Exact Mass: 358.32668959999995
Exact Mass Matches: 358.32668959999995
Found 174 metabolites which its exact mass value is equals to given mass value 358.32668959999995,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Ophiobolene
A sesterterpenoid that is (7Z)-ophiobola-7,19-diene carrying a hydroxy substituent at position 3.
(2Z,6Z,10E,14E)-3,7,11,15,19-Pentamethylicosane-2,6,10,14,18-pentaene-1-ol
MG(18:0/0:0/0:0)
MG(18:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups: 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(18:0/0:0/0:0), in particular, consists of one chain of stearic acid at the C-1 position. MG(18:0/0:0/0:0 is used as a food additive (EAFUS: Everything Added to Food in the United States). MG(18:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(18:0/0:0/0:0) is made up of one octadecanoyl(R1).
MG(0:0/18:0/0:0)
MG(0:0/18:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(0:0/18:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/18:0/0:0) is made up of one octadecanoyl(R2).
MG(i-18:0/0:0/0:0)
MG(i-18:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(i-18:0/0:0/0:0) is made up of one 16-methylheptadecanoyl(R1).
Tetracosapentaenoic acid (24:5n-6)
Tetracosapentaenioc acid is intermediate of Linolenic acid metabolism. [HMDB] Tetracosapentaenioc acid is intermediate of Linolenic acid metabolism.
Tetracosapentaenoic acid (24:5n-3)
Tetracosapentaenioc acid is intermediate of alpha-Linolenic acid metabolism. [HMDB] Tetracosapentaenioc acid is intermediate of alpha-Linolenic acid metabolism.
1-Phenyl-1,3-octadecanedione
1-Phenyl-1,3-octadecanedione is found in fats and oils. 1-Phenyl-1,3-octadecanedione is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 1-Phenyl-1,3-octadecanedione is found in fats and oils.
MG(0:0/i-18:0/0:0)
MG(0:0/i-18:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/i-18:0/0:0) is made up of one 16-methylheptadecanoyl(R2).
Dimethyl-(2,3,11a-trimethyl-octadecahydro-2-aza-pentaleno[1,6a-a]phenanthren-9-yl)-amine
rel-(2S,4R)-2,4-dimethyl-4-hydroxy-16-phenylhexadecanoic acid 1,4-lactone
Hexadecanoic acid, 2-[(trimethylsilyl)oxy]-, methyl ester
(20S)-20-(dimethylamino)-3beta-(methylamino)-5alpha-pregn-16-ene|5,6-dihydrosarconidine
(Z)-1-(4-hydroxyphenyl)octadec-13-en-5-one|3,14-Didehydro(Z)-1-(4-Hydroxyphenyl)-5-octadecanone
(3beta,20S)-20-(dimethylamino)-3-(methylamino)-5alpha-pregn-14-ene|Hookerianamine A
(3beta,5alpha)-3-Hydroxy-4,4,14-trimethylpregn-8-en-20-one
(9S,10R,13R,14S,17R)-17-((R)-5-hydroxypentan-2-yl)-10,13-dimethyl-1,2,6,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-3H-cyclopenta[a]phenanthren-3-one
3,7,11,15,19-Pentamethyleicosa-2E,6E,10E,14E,18-pentaen-1-ol
3-stearoyl-sn-glycerol
A 3-acyl-sn-glycerol that has octadecanoyl (stearoyl) as the 3-acyl group.
ALL CIS-7,10,13,16,19-DOCOSAPENTAENOIC ACID ETHYL ESTER
1,1,5-trimethyl-3,3-bis(2-methylpentan-2-ylperoxy)cyclohexane
1,1,3,3-Tetramethyl-1,3-dioctyldisiloxane
C20H46OSi2 (358.30870259999995)
Glycerol 1-octadecanoate
Coating agent, emulsifier, lubricant, texturiser in food processing. It is used in grain products and pastas.
(3-Carboxy-2-tridecanoyloxypropyl)-trimethylazanium
C20H40NO4+ (358.2957180000001)
[3-Carboxy-2-(5-methyldodecanoyloxy)propyl]-trimethylazanium
C20H40NO4+ (358.2957180000001)
[3-Carboxy-2-(6-methyldodecanoyloxy)propyl]-trimethylazanium
C20H40NO4+ (358.2957180000001)
[3-Carboxy-2-(3-methyldodecanoyloxy)propyl]-trimethylazanium
C20H40NO4+ (358.2957180000001)
[3-Carboxy-2-(7-methyldodecanoyloxy)propyl]-trimethylazanium
C20H40NO4+ (358.2957180000001)
[3-Carboxy-2-(11-methyldodecanoyloxy)propyl]-trimethylazanium
C20H40NO4+ (358.2957180000001)
[3-Carboxy-2-(8-methyldodecanoyloxy)propyl]-trimethylazanium
C20H40NO4+ (358.2957180000001)
[3-Carboxy-2-(4-methyldodecanoyloxy)propyl]-trimethylazanium
C20H40NO4+ (358.2957180000001)
[3-Carboxy-2-(10-methyldodecanoyloxy)propyl]-trimethylazanium
C20H40NO4+ (358.2957180000001)
[3-Carboxy-2-(9-methyldodecanoyloxy)propyl]-trimethylazanium
C20H40NO4+ (358.2957180000001)
(5R)-5-[(5S,8R,9S,10S,13R,14S,17R)-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]hexan-2-one
preterpestacin I
A sesterterpenoid that has been characterized as the product of Bipolaris maydis BmTS3.
(3R)-3,21-dihydroxyhenicosanoic acid
A dihydroxy monocarboxylic acid that is 21-hydroxyhenicosanoic acid in which the pro-R hydrogen beta to the carboxy group is replaced by a hydroxy group.
(3R,20R)-3,20-dihydroxyhenicosanoic acid
An (omega-1)-hydroxy fatty acid that is (20R)-20-hydroxyhenicosanoic acid in which the 3-pro-R hydrogen is replaced by a hydroxy group.
(3E,5S,8E,12E,15S,18S)-4,8,12,15-tetramethyl-18-propan-2-ylbicyclo[13.3.0]octadeca-3,8,12-trien-5-ol
[(2R)-3-carboxy-2-tridecanoyloxypropyl]-trimethylazanium
C20H40NO4+ (358.2957180000001)
[(2R)-3-carboxy-2-tridecanoyloxypropyl]-dimethyl-(trideuteriomethyl)azanium
C20H40NO4+ (358.2957180000001)
1-Stearoyl-sn-glycerol
A 1-acyl-sn-glycerol that has octadecanoyl (stearoyl) as the 1-acyl group.
1-O-palmityl-2-acetyl-sn-glycerol
A 1-alkyl-2-acetylglycerol in which the 1-alkyl group is specified as palmityl (hexadecyl).
monoacylglycerol 18:0
A monoglyceride in which the acyl group contains a total of 18 carbon atoms and 0 double bonds.
1-acylglycerol 18:0
A 1-monoglyceride in which the acyl group contains 18 carbons and is fully saturated.
2-acylglycerol 18:0
A 2-monoglyceride in which the acyl group contains 18 carbons and is fully saturated.
(9Z,12Z,15Z,18Z,21Z)-Tetracosapentaenoic acid
A very long-chain omega-3 fatty acid that is tetracosanoic acid having five double bonds located at positions 9, 12, 15, 18 and 21 (the (9Z,12Z,15Z,18Z,21Z-isomer).
(6Z,9Z,12Z,15Z,18Z)-Tetracosapentaenoic acid
A very long-chain omega-6 fatty acid that is tetracosanoic acid having five double bonds located at positions 6, 9, 12, 15 and 18 (the 6Z,9Z,12Z,15Z,18Z-isomer).
1-Monostearoylglycerol
A 1-monoglyceride that has stearoyl as the acyl group.
DG(18:0)
Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved