Exact Mass: 347.0417

Exact Mass Matches: 347.0417

Found 17 metabolites which its exact mass value is equals to given mass value 347.0417, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

Glucolepidiin

{[(1-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulphanyl}propylidene)amino]oxy}sulphonic acid

C9H17NO9S2 (347.0345)


Glucolepidiin, also known as ethyl glucosinolate, is a member of the class of compounds known as alkylglucosinolates. Alkylglucosinolates are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Glucolepidiin is soluble (in water) and an extremely strong acidic compound (based on its pKa). Glucolepidiin can be found in garden cress, horseradish, and radish, which makes glucolepidiin a potential biomarker for the consumption of these food products.

   

6-(4-(Trifluoromethoxy)phenyl)-3-(trifluoromethyl)-[1,2,4]triazolo[4,3-a]pyridine

6-[4-(trifluoromethoxy)phenyl]-3-(trifluoromethyl)-[1,2,4]triazolo[4,3-a]pyridine

C14H7F6N3O (347.0493)


   

Vitacoxib

2-[4-Chloro-5-(4-methylphenyl)-1H-imidazol-1-yl]-5-methanesulphonylpyridine

C16H14ClN3O2S (347.0495)


   
   

SE 175

2-[[4-[(nitrooxy)methyl]benzoyl]thio]-benzoic acid, methyl ester

C16H13NO6S (347.0464)


   

Samarium, tris(h5-2,4-cyclopentadien-1-yl)-

Samarium, tris(h5-2,4-cyclopentadien-1-yl)-

C15H15Sm (347.0371)


   

4-(6-Bromo-4-propoxy-1H-pyrrolo[2,3-b]pyridin-3-yl)-2-pyrimidinamine

4-(6-Bromo-4-propoxy-1H-pyrrolo[2,3-b]pyridin-3-yl)-2-pyrimidinamine

C14H14BrN5O (347.0382)


   

(2-IODO-BENZYL)-METHYL-CARBAMIC ACID TERT-BUTYL ESTER

(2-IODO-BENZYL)-METHYL-CARBAMIC ACID TERT-BUTYL ESTER

C13H18INO2 (347.0382)


   

Ethyl 4-(diethylamino)-3-iodobenzoate

Ethyl 4-(diethylamino)-3-iodobenzoate

C13H18INO2 (347.0382)


   

Ethyl 4-(butylamino)-3-iodobenzoate

Ethyl 4-(butylamino)-3-iodobenzoate

C13H18INO2 (347.0382)


   

Butyl 4-(dimethylamino)-3-iodobenzoate

Butyl 4-(dimethylamino)-3-iodobenzoate

C13H18INO2 (347.0382)


   

ethyl 4-(5,6-dichloro-1-methylindol-2-yl)benzoate

ethyl 4-(5,6-dichloro-1-methylindol-2-yl)benzoate

C18H15Cl2NO2 (347.048)


   

6-(4-(Trifluoromethoxy)phenyl)-3-(trifluoromethyl)-[1,2,4]triazolo[4,3-a]pyridine

6-(4-(Trifluoromethoxy)phenyl)-3-(trifluoromethyl)-[1,2,4]triazolo[4,3-a]pyridine

C14H7F6N3O (347.0493)


   

N-(5-chloro-2-methoxyphenyl)-2-pyridin-4-yl-4,5-dihydrothiazole-4-carboxamide

N-(5-chloro-2-methoxyphenyl)-2-pyridin-4-yl-4,5-dihydrothiazole-4-carboxamide

C16H14ClN3O2S (347.0495)


   

6-(3-hydroxy-1,4-dioxobutan-2-yl)-9-methoxy-3,4-dioxo-1,4-dihydro-3H-furo[3,4-C][1]benzopyran-7-olate

6-(3-hydroxy-1,4-dioxobutan-2-yl)-9-methoxy-3,4-dioxo-1,4-dihydro-3H-furo[3,4-C][1]benzopyran-7-olate

C16H11O9- (347.0403)


   

1-S-[(1Z)-N-(sulfooxy)propanimidoyl]-1-thio-beta-D-glucopyranose

1-S-[(1Z)-N-(sulfooxy)propanimidoyl]-1-thio-beta-D-glucopyranose

C9H17NO9S2 (347.0345)


   

Glucolepidiin

Glucolepidiin

C9H17NO9S2 (347.0345)


An alkylglucosinolic acid that consists of 1-thio-beta-D-glucopyranose attached to an -N-(sulfooxy)propanimidoyl group at the anomeric sulfur. It occurs in Lepidium sativum (garden cress) and Armoracia lapathifolia (horseraddish). A flavour component; the hydrolysis product, ethyl isothiocyanate, is very pungent and garlic-like.