Exact Mass: 344.1366

Exact Mass Matches: 344.1366

Found 500 metabolites which its exact mass value is equals to given mass value 344.1366, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Melibiitol

(2S,3R,4R,5R)-6-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,4,5-pentol

C12H24O11 (344.1319)

Melibitol is involved in galactose metabolism. D-galactose and D-sorbitol are combined to form melibitol through the action of alpha-galactosidase [EC:3.2.1.22]. It is a reversible reaction. [HMDB] Melibitol is involved in galactose metabolism. D-galactose and D-sorbitol are combined to form melibitol through the action of alpha-galactosidase [EC:3.2.1.22]. It is a reversible reaction.

Clusianose

C12H24O11 (344.1319)

Boschnaloside

8-Epiiridotrial glucoside; Boschnaloside

C16H24O8 (344.1471)

Iridotrial glucoside

C16H24O8 (344.1471)

Maltitol

(2S,3R,4R,5R)-4-(((2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,5,6-pentaol

C12H24O11 (344.1319)

Maltitol is a sugar alcohol (polyol) used as a sugar substitute. It has 90\\% the sweetness of sugar and nearly identical properties, except for browning. It is used to very easily replace sugar and has less food energy, does not promote tooth decay and has a somewhat lower blood sugar response. Unfortunately, maltitol is well known to cause gastric distress, particularly if consumed in great quantities. Chemically, maltitol is also known as 4-O-alpha-Glucopyranosyl-D-sorbitol. Commercially, it is known under trade names such as Maltisorb and Maltisweet. Due to its slow absorption, excessive consumption of Maltitol can have laxative effect and often can cause gas and/or bloating. Maltitol is particularly demonized regarding gastric side effects because it is so easy for food producers to use it in vast quantities (due to its amazingly sugar-like properties) so consumers often end up consuming far more than they could most other sugar alcohols. While this is a major problem with maltitol, many sugar alcohols are far more likely to cause gastric distress than maltitol when compared gram-for-gram. Maltitol is an alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute. It has a role as a metabolite, a laxative and a sweetening agent. It is an alpha-D-glucoside and a glycosyl alditol. It is functionally related to an alpha-D-glucose and a D-glucitol. Maltitol is a natural product found in Lotus filicaulis, Lotus tenuis, and other organisms with data available. An alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute. Permitted bulk sweetener for foods

1-O-alpha-D-Glucopyranosyl-D-mannitol

(2S,3R,4R,5R)-6-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,4,5-pentol

C12H24O11 (344.1319)

Low calorie sweetener with half the sweetness of sucrose. 6-O-alpha-D-Glucopyranosyl-D-glucitol is widely approved for food usage as a component of isomalt. Mixtures with the epimer BVD35-C are known as *Palatinit* or *Isomalt* and used as reduced-calorie sugar substitutes D001697 - Biomedical and Dental Materials > D002326 - Cariogenic Agents Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes[1].

Tyrosyl-Tyrosine

2-[2-amino-3-(4-hydroxyphenyl)propanamido]-3-(4-hydroxyphenyl)propanoic acid

C18H20N2O5 (344.1372)

Tyrosyl-Tyrosine is a dipeptied compoosed of two tyrosine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.

(-)-erythro-Anethole glycol 1-glucoside

2-[2-hydroxy-1-(4-methoxyphenyl)propoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

C16H24O8 (344.1471)

(-)-erythro-Anethole glycol 1-glucoside is found in herbs and spices. (-)-erythro-Anethole glycol 1-glucoside is isolated from Foeniculum vulgare (fennel). Isolated from Foeniculum vulgare (fennel). (-)-erythro-Anethole glycol 1-glucoside is found in herbs and spices.

(-)-erythro-Anethole glycol 2-glucoside

2-{[1-hydroxy-1-(4-methoxyphenyl)propan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

C16H24O8 (344.1471)

(-)-erythro-Anethole glycol 2-glucoside is found in herbs and spices. (-)-erythro-Anethole glycol 2-glucoside is isolated from Foeniculum vulgare (fennel). Isolated from Foeniculum vulgare (fennel). (+)-erythro-Anethole glycol 2-glucoside is found in herbs and spices.

Dihydroconiferin

2-(hydroxymethyl)-6-[4-(3-hydroxypropyl)-2-methoxyphenoxy]oxane-3,4,5-triol

C16H24O8 (344.1471)

Dihydroconiferin is a constituent of Pinus sylvestris (Scotch pine). Constituent of Pinus sylvestris (Scotch pine)

Lactitol

(2S,3R,4R,5R)-4-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexane-1,2,3,5,6-pentol

C12H24O11 (344.1319)

Lactitol is found in herbs and spices. Artificial sweetener used in foods. Sweetness 0.4 x sucrose.Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40\\% of the sweetness of sugar. Lactitol is produced by two manufacturers, Danisco and Purac Biochem A - Alimentary tract and metabolism > A06 - Drugs for constipation > A06A - Drugs for constipation > A06AD - Osmotically acting laxatives Artificial sweetener used in foods. Sweetness 0.4 x sucrose D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents D005765 - Gastrointestinal Agents > D002400 - Cathartics