Exact Mass: 332.0728
Exact Mass Matches: 332.0728
Found 110 metabolites which its exact mass value is equals to given mass value 332.0728,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Galloyl glucose
Galloyl glucose, also known as 1-galloyl-beta-D-glucose or beta-glucogallin, is a member of the class of compounds known as tannins. Tannins are naturally occurring polyphenols which be categorized into four main classes: hydrolyzable tannin (based on ellagic acid or gallic acid), condensed tannins (made of oligomeric or polymeric proanthocyanidins), complex tannins (made of a catechin bound to a gallotannin or elagitannin), and phlorotannins (oligomers of phloroglucinol). Galloyl glucose is soluble (in water) and a very weakly acidic compound (based on its pKa). Galloyl glucose can be found in a number of food items such as pomegranate, strawberry, redcurrant, and rubus (blackberry, raspberry), which makes galloyl glucose a potential biomarker for the consumption of these food products. Galloyl glucose is formed by a gallate 1-beta-glucosyltransferase (UDP-glucose: gallate glucosyltransferase), an enzyme performing the esterification of two substrates, UDP-glucose and gallate to yield two products, UDP and glucogallin. This enzyme can be found in oak leaf preparations .
beta-Glucogallin
beta-Glucogallin is found in green vegetables. beta-Glucogallin is isolated from various plants, e.g. Rheum officinale (Chinese rhubarb), Eucalyptus species. Isolated from various plants, e.g. Rheum officinale (Chinese rhubarb), Eucalyptus subspecies 1-Glucosyl gallate is found in tea and green vegetables.
4-Glucogallic acid
Isolated from commercial rhubarb (Rheum subspecies) and the fruit of Arbutus unedo [CCD]. Gallic acid 4-glucoside is found in many foods, some of which are gooseberry, strawberry, blackcurrant, and jostaberry. 4-Glucogallic acid is found in blackcurrant. 4-Glucogallic acid is isolated from commercial rhubarb (Rheum species) and the fruit of Arbutus unedo [CCD].
2-Galloylglucose
2-Galloylglucose is found in green vegetables. 2-Galloylglucose is a constituent of commercial rhubarb (Rheum species). Constituent of commercial rhubarb (Rheum subspecies). 2-Galloylglucose is found in green vegetables.
2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl 3,4,5-trihydroxybenzoate
4-Glucosyl gallate
4-Glucosyl gallate is found in green vegetables. 4-Glucosyl gallate is a constituent of the leaves of Macaranga tanarius [CCD]. Constituent of the leaves of Macaranga tanarius [CCD]. 4-Glucosyl gallate is found in green vegetables.
3-Glucogallic acid
3-Glucogallic acid is found in green vegetables. 3-Glucogallic acid is isolated from commercial rhubarb (Rheum species). Isolated from commercial rhubarb (Rheum subspecies). Gallic acid 3-glucoside is found in green vegetables.
5-O-Galloylhamamelofuranose
5-O-Galloylhamamelofuranose is found in nuts. 5-O-Galloylhamamelofuranose is isolated from Castanea crenata (Japanese chestnut). Isolated from Castanea crenata (Japanese chestnut). 5-O-Galloylhamamelofuranose is found in nuts.
1-O-Galloylfructose
1-O-Galloylfructose is found in green vegetables. 1-O-Galloylfructose is isolated from commercial rhubarb (Rheum sp.). Isolated from commercial rhubarb (Rheum species). 1-O-Galloylfructose is found in green vegetables.
Fluorescein
A phthalic indicator dye that appears yellow-green in normal tear film and bright green in a more alkaline medium, such as the aqueous humor, and is used therapeutically as a diagnostic aid in corneal injuries and corneal trauma. It has been approved by FDA for use in externally applied drugs and cosmetics. (From Merck Index, 12th ed; American Medical Association Drug Evaluations; 1995, p2275) S - Sensory organs > S01 - Ophthalmologicals > S01J - Diagnostic agents > S01JA - Colouring agents D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D049408 - Luminescent Agents D004396 - Coloring Agents > D005456 - Fluorescent Dyes > D005452 - Fluoresceins
6-Galloylglucose
6-Galloylglucose is found in green vegetables. 6-Galloylglucose is isolated from commercial rhubarb.
2H-1,4-Benzodiazepin-2-one, 1,3-dihydro-7-chloro-5-(2-fluorophenyl)-1-(2-hydroxyethyl)-
6-O-Galloylglucose
6-o-galloylglucose is a member of the class of compounds known as galloyl esters. Galloyl esters are organic compounds that contain an ester derivative of 3,4,5-trihydroxybenzoic acid. 6-o-galloylglucose is soluble (in water) and a very weakly acidic compound (based on its pKa). 6-o-galloylglucose can be found in garden rhubarb, which makes 6-o-galloylglucose a potential biomarker for the consumption of this food product.
4,6-dihydroxy-2-O-(beta-D-glucopyranosyl)acetophenone
O1-(4-Chlor-3,5-dimethyl-phenyl)-beta-D-glucopyranuronsaeure|O1-(4-chloro-3,5-dimethyl-phenyl)-beta-D-glucopyranuronic acid
2-(penta-1,3-diyn-1-yl)-5-[4-(2-methylbutyryloxy)-3-chloro-but-1-yn-1l]-thiophene|2--5-<4-(2-methylbutyryloxy)-3-chloro-but-1-yn-1l>-thiophene
2,4,6-trihydroxybenzoic acid 4-O-beta-D-allopyranoside
fluorescein
S - Sensory organs > S01 - Ophthalmologicals > S01J - Diagnostic agents > S01JA - Colouring agents D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D049408 - Luminescent Agents D004396 - Coloring Agents > D005456 - Fluorescent Dyes > D005452 - Fluoresceins CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4072; ORIGINAL_PRECURSOR_SCAN_NO 4070 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX501; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3808; ORIGINAL_PRECURSOR_SCAN_NO 3807 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4061; ORIGINAL_PRECURSOR_SCAN_NO 4059 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4073; ORIGINAL_PRECURSOR_SCAN_NO 4068 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX501; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3806; ORIGINAL_PRECURSOR_SCAN_NO 3804 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX501; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3799; ORIGINAL_PRECURSOR_SCAN_NO 3797 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 8283; ORIGINAL_PRECURSOR_SCAN_NO 8281 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 8291; ORIGINAL_PRECURSOR_SCAN_NO 8289 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 8318; ORIGINAL_PRECURSOR_SCAN_NO 8316 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 8336; ORIGINAL_PRECURSOR_SCAN_NO 8335 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 8351; ORIGINAL_PRECURSOR_SCAN_NO 8349 CONFIDENCE standard compound; INTERNAL_ID 788; DATASET 20200303_ENTACT_RP_MIX508; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 8331; ORIGINAL_PRECURSOR_SCAN_NO 8329
5-O-Galloylhamamelofuranose
4-Glucogallic acid
Quinoline, 4-chloro-7-methoxy-8-methyl-2-[4-(1-methylethyl)-2-thiazolyl]-
tert-Butyl 4-(2,6-dichloropyrimidin-4-yl)piperazine-1-carboxylate
N-Methyl-3-(phenylthio)-1H-indole-5-methanesulfonamide
(S)-3,5-DICHLORO-N-[(1-ETHYL-2-PYRROLIDINYL)METHYL]-2,6-DIHYDROXY-BENZAMIDE
Dantrolene Related Compound B (50 mg) (5-(4-nitrophenyl)-2-furaldehyde-(2-carboxymethyl) semicarbazone)
5-(4-Fluorophenethylsulfonyl)-1-phenyl-1H-tetrazole
METHYL 5-CYANO-6-(2,2-DIFLUOROETHYLTHIO)-2-(DIMETHOXYMETHYL)NICOTINATE
N-Pyridoxyl-1-amino-cyclopropanecarboxylic acid-5-monophosphate
Fospropofol disodium
D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D006993 - Hypnotics and Sedatives C78272 - Agent Affecting Nervous System > C245 - Anesthetic Agent
6-O-galloyl-beta-D-glucose
A a galloyl beta-D-glucose compound having a galloyl group at the 6-position. Isolated from the leaves of Sapium sebiferum, it exhibits antihypertensive activity.
2-(6-Hydroxy-3-oxo-3H-xanthen-9-yl)benzoic acid
D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D049408 - Luminescent Agents D004396 - Coloring Agents > D005456 - Fluorescent Dyes > D005452 - Fluoresceins
2H-1,4-Benzodiazepin-2-one, 1,3-dihydro-7-chloro-5-(2-fluorophenyl)-1-(2-hydroxyethyl)-
methyl (2E)-2-{5-[(E)-(2-chlorophenyl)diazenyl]-2-hydroxybenzylidene}hydrazinecarboxylate
2-galloyl-D-glucose
An O-acyl carbohydrate obtained by formal condensation of the carboxy group of gallic acid with the 2-hydroxy group of D-glucose.
N-[(4-fluoroanilino)-sulfanylidenemethyl]-2,3-dihydro-1,4-benzodioxin-6-carboxamide
8-Aza-2-deoxyadenosine 5-monophosphate
A 2-deoxyribonucleoside 5-monophosphate that is the 8-aza analogue of 2-deoxyadenosine 5-monophosphate.
5-[(2-fluorophenoxy)methyl]-N-(4-methyl-2-thiazolyl)-2-furancarboxamide
3-[4-[(5Z)-4-oxo-5-(thiophen-2-ylmethylidene)-1,3-thiazol-2-yl]piperazin-1-yl]propanenitrile
[3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl] 3,4,5-trihydroxybenzoate
2,3,5-trihydroxy-6-(hydroxymethyl)oxan-4-yl 3,4,5-trihydroxybenzoate
(2r,3r,4s,5r)-2,3,4,5-tetrahydroxy-6-oxohexyl 3,4,5-trihydroxy(2-²h)benzoate
(2r,3r,4s,5r)-2,3,4,5-tetrahydroxy-6-oxohexyl 3,4,5-trihydroxybenzoate
[(2r,3r,4r,5r)-3,4,5-trihydroxy-4-(hydroxymethyl)oxolan-2-yl]methyl 3,4,5-trihydroxybenzoate
1-O-galloylglucose
{"Ingredient_id": "HBIN002909","Ingredient_name": "1-O-galloylglucose","Alias": "NA","Ingredient_formula": "C13H16O10","Ingredient_Smile": "COC1C(C(C(C(O1)OC(=O)C2=CC(=C(C(=C2)O)O)O)O)O)O","Ingredient_weight": "332.26 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "32596","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "124375","DrugBank_id": "NA"}
1-o-galloyl-glucose
{"Ingredient_id": "HBIN002910","Ingredient_name": "1-o-galloyl-glucose","Alias": "NA","Ingredient_formula": "C13H16O10","Ingredient_Smile": "COC1C(C(C(C(O1)OC(=O)C2=CC(=C(C(=C2)O)O)O)O)O)O","Ingredient_weight": "332.26 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT15445","TCMID_id": "8107","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "124375","DrugBank_id": "NA"}
6-o-galloyl-d-glucose
{"Ingredient_id": "HBIN012684","Ingredient_name": "6-o-galloyl-d-glucose","Alias": "D-Glucose,6-(3,4,5-trihydroxybenzoate); [(2R,3R,4S,5R)-2,3,4,5-tetrahydroxy-6-oxohexyl] 3,4,5-trihydroxybenzoate; D-Glucose, 6-gallate; 13186-19-1; 6-O-Galloylglucose; CHEMBL1221848; D-Glucose, 6-(3,4,5-trihydroxybenzoate); AC1Q6A7B; 6-O-Galloyl-glucose; CTK4B7571; AC1L2UJB; SCHEMBL3228891; 6-O-Galloyl-D-glucose; (2R,3R,4S,5R)-2,3,4,5-TETRAHYDROXY-6-OXOHEXYL 3,4,5-TRIHYDROXYBENZOATE","Ingredient_formula": "C13H16O10","Ingredient_Smile": "C1=C(C=C(C(=C1O)O)O)C(=O)OCC(C(C(C(C=O)O)O)O)O","Ingredient_weight": "332.26 g/mol","OB_score": "11.44273921","CAS_id": "NA","SymMap_id": "SMIT01234","TCMID_id": "NA","TCMSP_id": "MOL007300","TCM_ID_id": "NA","PubChem_id": "128839","DrugBank_id": "NA"}
6-o-galloyl-glucose
{"Ingredient_id": "HBIN012686","Ingredient_name": "6-o-galloyl-glucose","Alias": "NA","Ingredient_formula": "C13H16O10","Ingredient_Smile": "C1=C(C=C(C(=C1O)O)O)C(=O)OCC(C(C(C(C=O)O)O)O)O","Ingredient_weight": "332.26 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "8108","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "128839","DrugBank_id": "NA"}
