Exact Mass: 290.1033
Exact Mass Matches: 290.1033
Found 133 metabolites which its exact mass value is equals to given mass value 290.1033
,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
N-Succinyl-L,L-2,6-diaminopimelate
N-Succinyl-L,L-2,6-diaminopimelate is an intermediate in lysine biosynthesis. It is the third to last step in the synthesis of lysine and is converted. from N-Succinyl-2-amino-6-ketopimelate via the enzyme succinyldiaminopimelate transferase (EC 2.6.1.17). It is then converted to L,L-diaminopimelate via the enzyme succinyl-diaminopimelate desuccinylase (EC 3.5.1.18). N-Succinyl-L,L-2,6-diaminopimelate is an intermediate in lysine biosynthesis. It is the third to last step in the synthesis of lysine and is converted
N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine
N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine is a dipeptide. N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine is a natural product found in Allium sativum and Allium schoenoprasum with data available. N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine is found in onion-family vegetables. N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine is a constituent of garlic (Allium sativum). Constituent of garlic (Allium sativum). N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine is found in garlic, soft-necked garlic, and onion-family vegetables.
N-gamma-Glutamyl-S-allylcysteine
Isolated from garlic (Allium sativum)and chives (Allium schoenoprasum). N-gamma-Glutamyl-S-allylcysteine is found in many foods, some of which are chives, onion-family vegetables, soft-necked garlic, and garlic. N-gamma-Glutamyl-S-allylcysteine is found in chives. N-gamma-Glutamyl-S-allylcysteine is isolated from garlic (Allium sativum)and chives (Allium schoenoprasum
N-gamma-Glutamyl-S-(1-propenyl)cysteine
N-gamma-Glutamyl-S-(1-propenyl)cysteine is found in onion-family vegetables. N-gamma-Glutamyl-S-(1-propenyl)cysteine is a constituent of Allium species. Constituent of Allium subspecies N-gamma-Glutamyl-S-cis-(1-propenyl)cysteine is found in soft-necked garlic and onion-family vegetables.
2,3-Dihydro-2,3-dihydroxy-9-phenyl-1H-phenalen-1-one
2,3-Dihydro-2,3-dihydroxy-9-phenyl-1H-phenalen-1-one is found in fruits. 2,3-Dihydro-2,3-dihydroxy-9-phenyl-1H-phenalen-1-one is a constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae Constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae. 2,3-Dihydro-2,3-dihydroxy-9-phenyl-1H-phenalen-1-one is found in fruits.
Osmundalin
Osmundalin is found in root vegetables. Osmundalin is isolated from ferns Osmunda japonica (zenmai
Furaneol 4-glucoside
Furaneol 4-glucoside is found in fruits. Furaneol 4-glucoside is a constituent of strawberry juice. Constituent of strawberry juice. Furaneol 4-glucoside is found in fruits.
2-[(beta-D-glucopyranosyloxy)methyl]-5-hydroxymethylfuran
(5R,6R)-5-(1-hydroxyethyl)-2(5H)-furanone beta-D-glucopyranoside
Gerberin|O-beta-D-Glucopyranoside-5,6-Dihydro-4-hydroxy-6-methyl-2H-pyran-2-one
2-carboxy-3-vinyl-7,12-dihydro-6H-indolo[2,3-a]quinolizinium betaine|Vincarpin|Vincarpine
Di-Et ester,2,3:4,5-di-O-methylene-Galactaric acid
4,5,7-trihydro-3,2-spiro-[(1-oxolo)-benzopyr-3-one]-pyrralo-[4,5-b]-quinazoline|trisulcusine
chrysopine
A spiroketal and delta-lactone resulting from the formal condensation of the carboxy group of L-glutamine with the anomeric hydroxy group of D-fructose and substitution of the 1-hydroxy group of the fructose by the alpha-amino group of the glutamine. It is found in crown gall tumours induced in chrysanthemums by Agrobacterium tumefaciens.
[4,5-diacetyloxy-6-(hydroxymethyl)oxan-3-yl] acetate
GSAC dipeptide
gamma-Glutamyl-S-allylcysteine is a natural product found in Allium sativum with data available. See also: Garlic (part of). γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic. γ-Glutamyl-S-allylcysteine has antiglycative effect and shows radical-scavenging and metal-chelating capacities[1][2]. γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic. γ-Glutamyl-S-allylcysteine has antiglycative effect and shows radical-scavenging and metal-chelating capacities[1][2].
CLE_291.1026_12.2
CONFIDENCE Parent Substance with Reference Standard (Level 1); INTERNAL_ID 200
N-g-Glutamyl-S-allylcysteine
Furaneol 4-glucoside
2,3-dihydroxy-9-phenyl-2,3-dihydro-1H-phenalen-1-one
N-g-Glutamyl-S-(1-propenyl)cysteine
N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine
(2S,4S)-1-CBZ-4-AZIDOPYRROLIDINE-2-CARBOXYLIC ACID
2-[2-fluoro-5-(trifluoromethyl)phenyl]-4,4,5,5-tetramethyl-1,3,2-dioxaborolane
2,5-dioxopyrrolidin-1-yl 6-(2-(propan-2-ylidene)hydrazinyl)nicotinate (S-SANH)
1H-Isoindole-1,3(2H)-dione,2-[2-(1H-indol-3-yl)ethyl]-
2,3-DI-O-ACETYL-4,6-O-ETHYLIDENE-SS-D-GLUCOPYRANOSE
2-chloro-N-[2-(N-ethyl-3-methylanilino)ethyl]acetamide,hydrochloride
4-Amino-2-deoxy-2,3-dehydro-n-neuraminic acid
UNII:59JV96YTXV
D018373 - Peripheral Nervous System Agents > D001337 - Autonomic Agents > D013566 - Sympathomimetics C78272 - Agent Affecting Nervous System > C29747 - Adrenergic Agent > C87053 - Adrenergic Agonist D018377 - Neurotransmitter Agents > D018663 - Adrenergic Agents > D000322 - Adrenergic Agonists D002317 - Cardiovascular Agents > D014662 - Vasoconstrictor Agents Midodrine hydrochloride ((±)-Midodrine hydrochloride) is an α1-receptor agonist, for the treatment of dysautonomia and orthostatic hypotension.
4-ETHYL-2-(2-ETHYL-PYRIDIN-4-YL)-THIAZOLE-5-CARBOXYLIC ACID ETHYL ESTER
4-((4-((TRIMETHYLSILYL)ETHYNYL)PHENYL)ETHYNYL)PHENOL
2-Fluoro-3-(trifluoromethyl)phenylboronic acid pinacol ester
TERT-BUTYL (2-AMINO-4-(THIOPHEN-2-YL)PHENYL)CARBAMATE
5-Amino-N-ethyl-2-methyl-N-phenylbenzenesulphonamide
N-((1R,2R)-2-AMINO-1,2-DIPHENYLETHYL)METHANESULFONAMIDE
(3-(CYCLOPENTYLOXY)-5-(TRIFLUOROMETHOXY)PHENYL)BORONIC ACID
2-(2-Fluoro-4-(trifluoromethyl)phenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane
4-Fluoro-3-(trifluoroMethyl)phenylboronic acid pinacol ester
2-(3-FLUORO-4-(TRIFLUOROMETHYL)PHENYL)-4,4,5,5-TETRAMETHYL-1,3,2-DIOXABOROLANE
EPSILON-AMINOCAPROYL-P-CHLORO-BENZYLAMIDE HYDROCHLORIDE
9-Amino-2-deoxy-2,3-dehydro-n-acetyl-neuraminic acid
1-(4-Methoxybenzoyl)-1,2-dihydroquinoline-2-carbonitrile
2-(3-Methoxyphenyl)sulfonyl-1,3,5-trimethylbenzene
Ethyl 5-methyl-2-[(2-phenylethyl)amino]-1,3-thiazole-4-carboxylate
1-(4-Amino-3,5-dichlorophenyl)-2-(3-methylbutylamino)ethanol
2,5-Dimethyl-4-hydroxy-3(2H)-furanone beta-D-glucopyranoside
(2-Imino-3-methyl-5-oxoimidazolidin-4-yl) 2-benzamidoacetate
Legioliulin
A member of the class of isocoumarins that is 8-hydroxy-1H-isochromen-1-one substituted by a (1E,3E)-4-phenylbuta-1,3-dien-1-yl group at position 3. It is a fluorophore responsible for the blue-white autofluorescence in Legionella dumoffii.
1-(5-Ethyl-2,4-dihydroxyphenyl)-2-(2-fluorophenoxy)ethanone
4-(5-Chloro-6-methyl-2-pyridin-2-ylpyrimidin-4-yl)morpholine
2-Amino-4-(2-fluorophenyl)-6-(3-pyridinyl)-3-pyridinecarbonitrile
1-[4-Methyl-2-[2-(4-methylphenoxy)ethylamino]-5-thiazolyl]ethanone
N-(3-cyano-5,6,7,8-tetrahydro-4H-cyclohepta[b]thiophen-2-yl)-2-oxolanecarboxamide
4-amino-N-[(1E)-(3,4-dimethoxyphenyl)methylene]-1,2,5-oxadiazole-3-carbohydrazonamide
N-[(3-ethoxy-2-prop-2-enoxyphenyl)methyl]-2-thiazolamine
4-Amino-1,2,5-oxadiazole-3-carboxylic acid [2-(2,6-dimethylanilino)-2-oxoethyl] ester
(2AR,5AS)-3,5-Dioxo-2,4-diphenyl-3,4,5,6-tetrahydropyrrolo(3,4-C)pyrrole
N-succinyl-LL-2,6-diaminopimelic acid
A tricarboxylic acid consisting of LL-2,6-diaminopimelic acid having a succinoyl group attached to one of the nitrogens.