GSAC dipeptide (BioDeep_00000397312)

   

PANOMIX_OTCML-2023


代谢物信息卡片


(2S)-2-amino-4-{[(1R)-1-carboxy-2-(prop-2-en-1-ylsulfanyl)ethyl]carbamoyl}butanoic acid

化学式: C11H18N2O5S (290.0936378)
中文名称: γ-谷氨酰胺-S-烯丙基半胱氨酸
谱图信息: 最多检出来源 Astragalus membranaceus(otcml) 35.48%

分子结构信息

SMILES: C=CCSCC(C(=O)O)NC(=O)CCC(C(=O)O)N
InChI: InChI=1S/C11H18N2O5S/c1-2-5-19-6-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h2,7-8H,1,3-6,12H2,(H,13,14)(H,15,16)(H,17,18)/t7-,8-/m0/s1

描述信息

gamma-Glutamyl-S-allylcysteine is a natural product found in Allium sativum with data available.
See also: Garlic (part of).
γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic. γ-Glutamyl-S-allylcysteine has antiglycative effect and shows radical-scavenging and metal-chelating capacities[1][2].
γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic. γ-Glutamyl-S-allylcysteine has antiglycative effect and shows radical-scavenging and metal-chelating capacities[1][2].

同义名列表

25 个代谢物同义名

(2S)-2-amino-4-{[(1R)-1-carboxy-2-(prop-2-en-1-ylsulfanyl)ethyl]carbamoyl}butanoic acid; (2S)-2-amino-5-[[(1R)-1-carboxy-2-prop-2-enylsulfanylethyl]amino]-5-oxopentanoic acid; .GAMMA.-GLUTAMYL-S-ALLYL-L-CYSTEINE (CONSTITUENT OF GARLIC) [DSC]; gamma-GLUTAMYL-S-ALLYL-L-CYSTEINE (CONSTITUENT OF GARLIC); Glutamine, N-(2-(allylthio)-1-carboxyethyl)-, L-; L-CYSTEINE, L-.GAMMA.-GLUTAMYL-S-2-PROPENYL-; L-Cysteine, L-gamma-glutamyl-S-2-propenyl-; .GAMMA.-GLUTAMYL-S-PROP-2-EN-1-YLCYSTEINE; gamma-Glutamyl-S-prop-2-en-1-ylcysteine; GLUTAMYL-S-ALLYL-L-CYSTEINE, .GAMMA.-L-; .GAMMA.-GLUTAMYL-S-2-PROPENYLCYSTEINE; GLUTAMYL-S-ALLYL-L-CYSTEINE, gamma-L-; gamma-Glutamyl-S-2-propenylcysteine; L-gamma-Glutamyl-(S)-Allyl-Cysteine; .GAMMA.-GLUTAMYL-S-ALLYLCYSTEINE; gamma-GLUTAMYL-S-ALLYLCYSTEINE; ??-Glutamyl-S-allylcysteine; γ-Glutamyl-S-allylcysteine; GAMMA-GLUTAMYL- [USP-RS]; GAMMA-GLUTAMYL-(USP-RS); UNII-1O5QGM20NB; GAMMA-GLUTAMYL-; GSAC dipeptide; 1O5QGM20NB; L-γ-Glutamyl-(S)-Allyl-Cysteine



数据库引用编号

5 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

2 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Arun Parashar, Arpit Shukla, Ankush Sharma, Tapan Behl, Dweipayan Goswami, Vineet Mehta. Reckoning γ-Glutamyl-S-allylcysteine as a potential main protease (mpro) inhibitor of novel SARS-CoV-2 virus identified using docking and molecular dynamics simulation. Drug development and industrial pharmacy. 2021 May; 47(5):699-710. doi: 10.1080/03639045.2021.1934857. [PMID: 34038246]
  • Naoko Yoshimoto, Misato Onuma, Shinya Mizuno, Yuka Sugino, Ryo Nakabayashi, Shinsuke Imai, Tadamitsu Tsuneyoshi, Shin-ichiro Sumi, Kazuki Saito. Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic. The Plant journal : for cell and molecular biology. 2015 Sep; 83(6):941-51. doi: 10.1111/tpj.12954. [PMID: 26345717]
  • Dehong Tan, Yao Zhang, Lulu Chen, Ling Liu, Xuan Zhang, Zhaoxia Wu, Bing Bai, Shujuan Ji. Decreased glycation and structural protection properties of γ-glutamyl-S-allyl-cysteine peptide isolated from fresh garlic scales (Allium sativum L.). Natural product research. 2015; 29(23):2219-22. doi: 10.1080/14786419.2014.1003065. [PMID: 25631559]
  • Shridevi Adaki, Raghavendra Adaki, Kaushal Shah, Amol Karagir. Garlic: Review of literature. Indian journal of cancer. 2014 Oct; 51(4):577-81. doi: 10.4103/0019-509x.175383. [PMID: 26842201]
  • Makoto Ichikawa, Nagatoshi Ide, Kazuhisa Ono. Changes in organosulfur compounds in garlic cloves during storage. Journal of agricultural and food chemistry. 2006 Jun; 54(13):4849-54. doi: 10.1021/jf060083o. [PMID: 16787038]
  • H Verhagen, G J Hageman, A L Rauma, G Versluis-de Haan, M H van Herwijnen, J de Groot, R Törrönen, H Mykkänen. Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid. The British journal of nutrition. 2001 Aug; 86 Suppl 1(?):S111-4. doi: 10.1079/bjn2001343. [PMID: 11520428]
  • L Liu, Y Y Yeh. Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes. Lipids. 2001 Apr; 36(4):395-400. doi: 10.1007/s11745-001-0734-4. [PMID: 11383692]