Exact Mass: 262.0892
Exact Mass Matches: 262.0892
Found 312 metabolites which its exact mass value is equals to given mass value 262.0892,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Aspartyl-Glutamate
Aspartyl-Glutamate is a dipeptide composed of aspartate and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.
L-beta-aspartyl-L-glutamic acid
L-beta-aspartyl-l-glutamic acid is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha Amino Acids and Derivatives. These are compounds containing an alpha amino acid which bears an acyl group at his terminal nitrogen atom. It is found in urine (PMID: 3782411). A dipeptide found in urine (PMID: 3782411). This is a proteolytic breakdown product of larger proteins. [HMDB]
9-HYDROXY-8-(2-HYDROXYPROPAN-2-YL)-2H,8H,9H-FURO[2,3-H]CHROMEN-2-ONE
6-(2-hydroxy-3-oxobutyl)-7-methoxy-2H-chromen-2-one
gamma-Glutamylaspartic acid
gamma-Glutamylaspartic acid is a dipeptide composed of gamma-glutamate and aspartic acid, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamylaspartic acid is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. gamma-Glutamylaspartic acid is found in pulses. It is a constituent of the seeds of Vigna radiata (mung bean) and Vicia faba.
(S)-Rutaretin
(S)-Rutaretin is found in green vegetables. (S)-Rutaretin is isolated from seeds of Apium graveolens and Ruta graveolens (rue
Dorsteniol
Dorsteniol is found in green vegetables. Dorsteniol is a constituent of Apium graveolens. Constituent of Apium graveolens. Dorsteniol is found in green vegetables.
3-hydroxy-2-(2-hydroxypropan-2-yl)-2H,3H,7H-furo[3,2-g]chromen-7-one
Glutamylaspartic acid
Glutamylaspartic acid is a dipeptide composed of glutamate and aspartic acid, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylaspartic acid is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. Glutamylaspartic acid is found in pulses and soybean.
6-(1-hydroxy-3-oxobutyl)-7-methoxy-2H-chromen-2-one
Hydroxyprolyl-Methionine
Hydroxyprolyl-Methionine is a dipeptide composed of hydroxyproline and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.
Methionylhydroxyproline
Methionylhydroxyproline is a dipeptide composed of methionine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
L-cis-Cyclo(aspartylphenylalanyl)
L-cis-Cyclo(aspartylphenylalanyl) is a degradation product product of Aspartame. L-cis-Cyclo(aspartylphenylalanyl) is a constituent of roasted cocoa nibs [CCD
N-Acetyl-serylaspartic acid
N-Acetyl-serylaspartic acid, also known as N-acetyl-serylaspartate, belongs to the class of organic compounds known as dipeptides. These are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. N-Acetyl-serylaspartic acid is an extremely weak basic (essentially neutral) compound (based on its pKa).
Thiochrome
Thiochrome, a natural oxidation product and metabolite of thiamine, is a selective M4 muscarinic receptor of acetylcholine (ACh) affinity enhancer. Thiochrome has neutral cooperativity with ACh at M1 to M3 receptors[1][2].
2-(6'-methylthio)hexylmalate
2-(6-methylthio)hexylmalate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 2-(6-methylthio)hexylmalate can be found in a number of food items such as common mushroom, greenthread tea, butternut squash, and romaine lettuce, which makes 2-(6-methylthio)hexylmalate a potential biomarker for the consumption of these food products.
3-(6'-methylthio)hexylmalate
3-(6-methylthio)hexylmalate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 3-(6-methylthio)hexylmalate can be found in a number of food items such as feijoa, chanterelle, pepper (c. baccatum), and date, which makes 3-(6-methylthio)hexylmalate a potential biomarker for the consumption of these food products.
salicyl-6-hydroxy-2-cyclohexene-on-oyl
Salicyl-6-hydroxy-2-cyclohexene-on-oyl, also known as salicyl-hch or acylsaligenin, is a member of the class of compounds known as benzyloxycarbonyls. Benzyloxycarbonyls are organic compounds containing a carbonyl group substituted with a benzyloxyl group. Salicyl-6-hydroxy-2-cyclohexene-on-oyl is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Salicyl-6-hydroxy-2-cyclohexene-on-oyl can be found in a number of food items such as abiyuch, european plum, persimmon, and chinese cinnamon, which makes salicyl-6-hydroxy-2-cyclohexene-on-oyl a potential biomarker for the consumption of these food products.
violaceol II
An aromatic ether in which the ether functionality links a 2,3-dihydroxy-5-methylphenyl group with a 2,6-dihydroxy-4-methylphenyl group. Fungal metabolite isolated inter alia from Aspergillus spp.
violaceol i
An aromatic ether in which the ether functionality links two 2,3-dihydroxy-5-methylphenyl groups. Fungal metabolite isolated inter alia from Aspergillus spp.
2,3-Didehydro,Me ester,Me ether-2,3-Dihydro-7-hydroxy-2-methyl-4-oxo-4H-1-benzopyran-5-acetic acid
4,6,8-Tri-Me ether-4,5,6,8-Tetrahydroxy-6-naphthalenecarboxaldehyde|5-Hydroxy-4,6,8-trimethoxy-2-naphthaldehyd
2-Naphthalenecarboxylic acid, 6-hydroxy-4,5-dimethoxy-, methyl ester
3-(1,3-dihydroxy-5-phenoxy)-1,5-dimethoxybenzene|pisticiphloro-glucinyl ether
(+)-Obliquin hydrate|11-hydroxy-11,12-dihydroobliquine
Thiochrome
Thiochrome, a natural oxidation product and metabolite of thiamine, is a selective M4 muscarinic receptor of acetylcholine (ACh) affinity enhancer. Thiochrome has neutral cooperativity with ACh at M1 to M3 receptors[1][2].
(E)-3-((3R*,4S*)-8-hydroxy-3,4-dimethyl-1-oxoisochroman-7-yl)acrylic acid|pestalotiopisorin A
(2-hydroxyphenyl)methyl 1-hydroxy-6-oxocyclohex-2-ene-1-carboxylate
2-Hydroxy-2-(propyl-(2))-7-oxo-2,3-dihydro-7H-pyrano[2,3-g]-1,4-benzodioxin|2-Hydroxy-2--7-oxo-2,3-dihydro-7H-pyrano<2,3-g>-1,4-benzodioxin
6-Acetyl-2-isopropenyl-8-methoxy-4H-1,3-benzodioxin-4-one
6-benzyl-6-hydroxy-1-methoxy-3-methylenepiperazine-2,5-dione
6-(2-hydroxy-3-hydroxymethyl-3-butenyl)-7-hydroxycoumarin
2,3-Dimethoxy-4-hydroxy-1,2,3,4-tetrahydrodibenzofuran-1-one
lawsonaphthoate B|methyl 1,4-dimethoxy-6-hydroxynaphthalene-2-carboxylate
5-hydroxy-2-methoxy-9-methyl-1-(2-oxopropyl)benzo[beta]oxepin-7(2H)-one
1-(5-Hydroxymethyl-2-furyl)-3,4-dihydro-1H-2-benzopyran-6,7-diol
6-ethyl-5-hydroxy-3,7-dimethoxynaphthoquinone|ethyl-5-hydroxy-3,7-dimethoxynaphthoquinone
(-)-(2S)-guignardic acid ammonium salt|(-)-ammonium (2S,5Z)-2-(1-methylethyl)-4-oxo-5-(phenylmethylene)-1,3-dioxolane-2-carboxylate
Methyl 2-(6-acetyl-5-hydroxy-2,3-dihydrobenzofuran-2-yl)propenoate
7-hydroxy-6-(2-hydroxy-3-methylbut-3-enyloxy)-2H-chromen-2-one|hibiscusin
Qianhucoumarin G
Qianhucoumarin G is a natural product found in Cyclospermum leptophyllum and Glehnia littoralis with data available.
9,10-dihydroxy-8,8-dimethyl-9,10-dihydropyrano[2,3-f]chromen-2-one
Methyl 4,5-dihydroxy-8-methoxy-6-methyl-2-naphthoate
N-(1,3-benzodioxol-5-ylmethyl)-5-oxopyrrolidine-2-carboxamide
Benzo[C][1,2,5]thiadiazole-5-boronic acid pinacol ester
(4E)-4-(2-FURYLMETHYLENE)-2-METHYL-1,3-OXAZOL-5(4H)-ONE
3-(3-nitro-4-tetrahydro-1h-pyrrol-1-ylphenyl)acrylic acid
5-MORPHOLIN-4-YL-4-PHENYL-4H-1,2,4-TRIAZOLE-3-THIOL
1-(3,4-Dimethoxyphenyl)-3-methoxy-4(1H)-pyridazinone
4-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)-2,1,3-benzothiadi azole
ammonium 1,4-dihydro-3-methyl-4-oxo-1-naphthylideneaminooxyacetate
ETHYL 4-HYDROXY-1,7-DIMETHYL-2-OXO-1,2-DIHYDRO-1,8-NAPHTHYRIDINE-3-CARBOXYLATE
VUF 10166
VUF10166 is a potent and high-affinity 5-HT3 receptor antagonist, with Ki values of 0.04 nM (5-HT3A) and 22 nM (5-HT3AB). VUF10166 inhibits 5-HT-induced responses at 5-HT3A and 5-HT3AB receptors at nanomolar concentrations. At 5-HT3 receptor, VUF10166 at higher concentrations also acts as a partial agonist, with an EC50 of 5.2 μM[1].
1-[2-(3-methoxyphenyl)ethyl]-1,3-diazinane-2,4,6-trione
5-oxo-5-(3-oxo-2,4-dihydroquinoxalin-1-yl)pentanoic acid
dimethyl 1-(2-chloroethyl)cyclohexane-1,4-dicarboxylate
4-[3-(2-METHOXY-PHENYL)-[1,2,4]OXADIAZOL-5-YL]-BUTYRIC ACID
4-[3-(4-methoxyphenyl)-1,2,4-oxadiazol-5-yl]butanoic acid
4-[3-(3-METHOXY-PHENYL)-[1,2,4]OXADIAZOL-5-YL]-BUTYRIC ACID
2-(hydroxymethyl)-5-[(4-methoxyphenyl)methoxy]pyran-4-one
benzyl N-(1-methyl-2,5-dioxo-pyrrolidin-3-yl)carbamate
(2-ISOBUTOXY-5-(TRIFLUOROMETHYL)PHENYL)BORONIC ACID
4-[(4-chlorophenyl)methyl]-3-[(2R)-pyrrolidin-2-yl]-1,2,4-triazole
2-chloro-5,6,7,8,9,10-hexahydrocyclohepta[b]indole-6-carboxamide
1,3,4,6-Tetrakis(hydroxymethyl)tetrahydroimidazo[4,5-d]imidazole-2,5(1H,3H)-dione
(3-Trifluoromethyl-5,6,7,8-tetrahydro-4H-cycloheptapyrazol-1-yl)-acetic acid
1-(pyrrolidin-1-ylsulfonyl)piperidine-3-carboxylic acid
1,2,5,6-TETRAHYDRO-6-(4-METHOXYPHENYL)-4-METHYL-2-OXO-5-PYRIMIDINECARBOXYLIC ACID
8-(cyclopropylmethoxy)-4-hydroxy-7-methoxychromen-2-one
(S)-METHYL 4-(4,4,4-TRIFLUORO-1-HYDROXYBUTYL)BENZOATE
4-(acetylamino)-N-(4-fluorophenyl)-1H-pyrazole-3-carboxamide
(6S)-2-chloro-5,6,7,8,9,10-hexahydrocyclohepta[b]indole-6-carboxamide
7H-Furo(3,2-g)(1)benzopyran-7-one, 2,3-dihydro-3-hydroxy-2-(1-hydroxy-1-methylethyl)-
2H-Furo(2,3-h)-1-benzopyran-2-one, 8,9-dihydro-9-hydroxy-8-(1-hydroxy-1-methylethyl)-
8,9,10-Trihydroxy-7-hydroxymethyl-3-methyl-6-oxa-1,3-diaza-spiro[4.5]decane-2,4-dione
(S)-Rutaretin
(s)-rutaretin is a member of the class of compounds known as psoralens. Psoralens are organic compounds containing a psoralen moiety, which consists of a furan fused to a chromenone to for 7H-furo[3,2-g]chromen-7-one (s)-rutaretin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (s)-rutaretin can be found in green vegetables, which makes (s)-rutaretin a potential biomarker for the consumption of this food product. (S)-Rutaretin is found in green vegetables. (S)-Rutaretin is isolated from seeds of Apium graveolens and Ruta graveolens (rue
3-[1-(2-Carboxyethyl)benzimidazol-2-yl]propanoic acid
2-Amino-4-(2-furanyl)-6-(2-pyridinyl)-3-pyridinecarbonitrile
2-[(4-methylphenyl)thio]-N-(1H-1,2,4-triazol-5-yl)propanamide
N-(1,2,4-triazol-4-yl)-5,6,7,8-tetrahydro-4H-cyclohepta[b]thiophene-2-carboxamide
(2S)-2-{[(3S)-3-amino-3-carboxypropanoyl]amino}pentanedioic acid
2-Acetamido-3-(4-acetamidophenyl)prop-2-enoic acid
3-(3-Furylmethylidene)-1,5-dioxaspiro[5.5]undecane-2,4-dione
1-(3,4,5-Trihydroxy-7-methoxynaphthalen-2-yl)propan-2-one
2-[2-(1,3-Benzodioxol-5-yl)ethyl]-4-hydroxy-2,3-dihydropyran-6-one
2,5-Dihydro-4-hydroxy-1-methyl-5-oxo-2-(3-pyridinyl)-1H-pyrrole-3-carboxylic acid ethyl ester
cresyl violet
A cationic heterotetracyclic fluorescent dye derived from benzo[a]phenoxazine.
beta-Asp-Glu
A dipeptide consisting of an L-aspartyl residue attached to L-glutamic acid via the beta-carboxy group.
MLS000545091
MLS000545091 is a potent and selective lipoxygenase-2 (LOX-2) inhibitor with an IC50 value of 2.6 μM for h15-LOX-2[1].
methyl 11-hydroxy-8-oxo-2-oxatricyclo[7.4.0.0³,⁷]trideca-1(13),9,11-triene-6-carboxylate
(2s)-6-acetyl-8-methoxy-2-(prop-1-en-2-yl)-2h-1,3-benzodioxin-4-one
(2r)-9-hydroxy-2-(2-hydroxypropan-2-yl)-2h,3h-furo[3,2-g]chromen-7-one
(1s,3s,4r,6r,8s,9s,12s)-8-hydroxy-6,9-dimethyl-10-methylidene-5,13-dioxapentacyclo[7.4.0.0¹,¹².0³,⁸.0⁴,⁶]tridecane-7,11-dione
methyl 2-[(2s)-6-acetyl-5-hydroxy-2,3-dihydro-1-benzofuran-2-yl]prop-2-enoate
(2r,3r)-3-hydroxy-2-(2-hydroxypropan-2-yl)-2h,3h-furo[3,2-g]chromen-7-one
(2s)-2-{[(4s)-4-amino-4-carboxy-1-hydroxybutylidene]amino}butanedioic acid
(6r,7s)-6,7-dihydroxy-8,8-dimethyl-6h,7h-pyrano[3,2-g]chromen-2-one
methyl (4z,6e)-5-hydroxy-7-(4-hydroxyphenyl)-3-oxohepta-4,6-dienoate
3-[(2s,6r)-12-hydroxy-3-methylidene-5,7-dioxatricyclo[6.4.0.0²,⁶]dodeca-1(12),8,10-trien-11-yl]propanoic acid
(9r,10s)-9,10-dihydroxy-8,8-dimethyl-9h,10h-pyrano[2,3-h]chromen-2-one
1-(3',5'-dihydroxyphenyl)-2-(4''-hydroxy-phenyl)-ethane-1,2-diol
{"Ingredient_id": "HBIN001053","Ingredient_name": "1-(3',5'-dihydroxyphenyl)-2-(4''-hydroxy-phenyl)-ethane-1,2-diol","Alias": "NA","Ingredient_formula": "C14H14O5","Ingredient_Smile": "C1=CC(=CC=C1C(C(C2=CC(=CC(=C2)O)O)O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT15127","TCMID_id": "6086","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2,7,8-trihydroxy-6-methyl-1-naphthalenecarboxaldehyde; 2'-hydroxy,7,8-di-me ether
{"Ingredient_id": "HBIN004997","Ingredient_name": "2,7,8-trihydroxy-6-methyl-1-naphthalenecarboxaldehyde; 2'-hydroxy,7,8-di-me ether","Alias": "NA","Ingredient_formula": "C14H14O5","Ingredient_Smile": "NA","Ingredient_weight": "262.26","OB_score": "NA","CAS_id": "205672-80-6","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "8810","PubChem_id": "NA","DrugBank_id": "NA"}
3,4-dihydro-1,2-secomicrominutinin
{"Ingredient_id": "HBIN007345","Ingredient_name": "3,4-dihydro-1,2-secomicrominutinin","Alias": "NA","Ingredient_formula": "C14H14O5","Ingredient_Smile": "C=C1COC2C1C3=C(O2)C=CC(=C3O)CCC(=O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "5708","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
angelidiol
{"Ingredient_id": "HBIN016095","Ingredient_name": "angelidiol","Alias": "NA","Ingredient_formula": "C14H14O5","Ingredient_Smile": "CC(CO)(C1CC2=C(O1)C=CC3=C2OC(=O)C=C3)O","Ingredient_weight": "262.26 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT14299","TCMID_id": "1194","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "134715205","DrugBank_id": "NA"}
