Exact Mass: 223.006815

Exact Mass Matches: 223.006815

Found 455 metabolites which its exact mass value is equals to given mass value 223.006815, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

SULFALLATE

C8H14ClNS2 (223.0256154)

7,8-Dihydro-7,8-dihydroxykynurenate

7,8-dihydro-7,8-dihydroxykynurenic acid

C10H9NO5 (223.04807039999997)

2-(Malonylamino)benzoic acid

2-[(2-Carboxyacetyl)amino]benzenecarboxylic acid

C10H9NO5 (223.04807039999997)

2-(Malonylamino)benzoic acid is found in nuts. 2-(Malonylamino)benzoic acid is isolated from the leaves of the peanut (Arachis hypogaea). Isolated from the leaves of the peanut (Arachis hypogaea). N-Malonylanthranilic acid is found in nuts.

4-methyl-5-(2-phosphonooxyethyl)thiazole

PHOSPHORIC ACID mono-[2-(4-methyl-thiazol-5-yl)-ethyl] ester

C6H10NO4PS (223.006815)

4-metyl-5-(beta-hydroxyethyl)thiazole phosphate, also known as 4-methyl-5-(2-phosphono-oxyethyl)-thiazole, is a member of the class of compounds known as 4,5-disubstituted thiazoles. 4,5-disubstituted thiazoles are compounds containing a thiazole ring substituted at positions 4 and 5 only. 4-metyl-5-(beta-hydroxyethyl)thiazole phosphate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 4-metyl-5-(beta-hydroxyethyl)thiazole phosphate can be found in a number of food items such as black-eyed pea, chinese chestnut, fireweed, and japanese pumpkin, which makes 4-metyl-5-(beta-hydroxyethyl)thiazole phosphate a potential biomarker for the consumption of these food products. 4-metyl-5-(beta-hydroxyethyl)thiazole phosphate may be a unique S.cerevisiae (yeast) metabolite.

4-(2-Amino-3-hydroxyphenyl)-2,4-dioxobutanoic acid

2-Amino-3-hydroxy-alpha,gamma-dioxobenzenebutanoic acid

C10H9NO5 (223.04807039999997)

4-(2 Amino-3-hydroxyphenyl)-2,4-dioxobutanoate is found in the tryptophan metabolic pathway and is an intermediate in tryptophan degradation [Kegg: C05645]. More specifically it is an intermediate in the conversion of 3-hydroxy-L-kynurenine to xanthurenate. The conversion is catalyzed by kynurenine aminotransferase (EC 2.6.1.7). [HMDB] 4-(2 Amino-3-hydroxyphenyl)-2,4-dioxobutanoate is found in the tryptophan metabolic pathway and is an intermediate in tryptophan degradation [Kegg: C05645]. More specifically it is an intermediate in the conversion of 3-hydroxy-L-kynurenine to xanthurenate. The conversion is catalyzed by kynurenine aminotransferase (EC 2.6.1.7).

4-(2-Amino-5-hydroxyphenyl)-2,4-dioxobutanoate

4-(2-Amino-5-hydroxyphenyl)-2,4-dioxobutanoic acid

C10H9NO5 (223.04807039999997)

Probenazole

3-(Allyloxy)-1,2-benzothiazole 1,1-dioxide

C10H9NO3S (223.03031239999999)

Chlorbufam

C11H10ClNO2 (223.040003)

3-(1-Carboxyvinyloxy)anthranilate

2-Amino-3-[(1-carboxyethenyl)oxy]benzoate

C10H9NO5 (223.04807039999997)

Methyl 4-chloro-1H-indole-3-acetate

1H-Indole-3-acetic acid, 4-chloro-, methyl ester

C11H10ClNO2 (223.040003)

Auxin from the seeds of Pisum sativum (pea). Methyl 4-chloro-1H-indole-3-acetate is found in many foods, some of which are pulses, grass pea, lentils, and broad bean. Methyl 4-chloro-1H-indole-3-acetate is found in broad bean. Auxin from the seeds of Pisum sativum (pea). D006133 - Growth Substances > D010937 - Plant Growth Regulators > D007210 - Indoleacetic Acids

Brassicanal C

Methyl 3-formyl-1H-indole-2-sulfinate, 9ci

C10H9NO3S (223.03031239999999)

Brassicanal C is found in brassicas. Brassicanal C is an alkaloid from Brassica oleracea (cabbage) inoculated with Pseudomonas cichorii. Alkaloid from Brassica oleracea (cabbage) inoculated with Pseudomonas cichorii. Brassicanal C is found in cauliflower and brassicas.

(R)-2,3-Dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid

2-(3,5-dihydroxy-2-oxo-2,3-dihydro-1H-indol-3-yl)acetic acid

C10H9NO5 (223.04807039999997)

(R)-2,3-Dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid is found in cereals and cereal products. (R)-2,3-Dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid is a constituent of rice bran. Constituent of rice bran. (R)-2,3-Dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid is found in cereals and cereal products.