Exact Mass: 209.9606162

Exact Mass Matches: 209.9606162

Found 362 metabolites which its exact mass value is equals to given mass value 209.9606162, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

2,4-Dichloro-2,5-dihydro-5-oxofuran-2-acetate

2,4-dichloro-5-oxo-2,5-dihydro-2-furylacetic acid

C6H4Cl2O4 (209.9486644)

2,5-dichloromuconic acid

2,5-Dichloro-cis,cis-muconic acid

C6H4Cl2O4 (209.9486644)

2,4-dichloromuconic acid

2,4-dichloro-cis,cis-muconic acid

C6H4Cl2O4 (209.9486644)

1,3,5-Trichloro-2-methoxybenzene

Benzene, 1,3,5-trichloro-2-methoxy- (9ci)

C7H5Cl3O (209.94059700000003)

1,3,5-Trichloro-2-methoxybenzene is found in alcoholic beverages. Off-odour component found in foods etc. Responsible for cork taint in wine

DIMETHIPIN

2,3-dihydro-5,6-dimethyl-1,4-dithiine 1,1,4,4-tetraoxide

C6H10O4S2 (210.00205)

Cryolite

Sodium fluoroaluminate

AlF6Na3 (209.9412702)

D020011 - Protective Agents > D002327 - Cariostatic Agents > D005459 - Fluorides D001697 - Biomedical and Dental Materials

Calcium glycerophosphate

Calcium 2,3-dihydroxypropyl phosphate

C3H7O6P. Ca (209.9606162)

A - Alimentary tract and metabolism > A12 - Mineral supplements > A12A - Calcium > A12AA - Calcium Same as: D01488

Di-2-propenyl tetrasulfide

Bis(prop-2-en-1-yl)tetrasulphane

C6H10S4 (209.96653400000002)

Isolated from garlic oil (Allium sativum). Di-2-propenyl tetrasulfide is found in garlic, soft-necked garlic, and onion-family vegetables. Di-2-propenyl tetrasulfide is found in onion-family vegetables. Di-2-propenyl tetrasulfide is isolated from garlic oil (Allium sativum).

Dimethyl 2,3-bis(sulfanyl)butanedioate

Dimethyl 2,3-bis(sulphanyl)butanedioic acid

C6H10O4S2 (210.00205)

2,4,6-Trichlorophenylhydrazine

2,4,6-Trichlorophenylhydrazine sulfate (1:1) salt

C6H5Cl3N2 (209.95183000000003)

3-Chloro-4-methyl-7-hydroxycoumarin

3-Chloro-7-hydroxy-4-methyl-2H-1-benzopyran-2-one

C10H7ClO3 (210.0083702)

TRIFLUOROACETIC ANHYDRIDE

2,2,2-Trifluoroacetyl 2,2,2-trifluoroacetic acid

C4F6O3 (209.9751642)

Allyl-1-propenyl tetrasulfide

1-[(1E)-Prop-1-en-1-yl]-4-(prop-2-en-1-yl)tetrasulphane

C6H10S4 (209.96653400000002)

Allyl-1-propenyl tetrasulfide can be found in soft-necked garlic, which makes allyl-1-propenyl tetrasulfide a potential biomarker for the consumption of this food product.

Calcium glycerophosphate

calcium 3-(phosphonatooxy)propane-1,2-diol

C3H7CaO6P (209.9606162)

It is used as a food additive .

Sodium potassium tartrate

Potassium sodium 2,3-dihydroxybutanedioic acid

C4H4KNaO6 (209.9542664)

It is used in food processing as an emulsifier and pH control agent. It has been used medicinally as a laxative. It has also been used in the process of silvering mirrors. It is an ingredient of Fehlings solution, formerly used in the determination of reducing sugars in solutions.; It is a colorless to blue-white salt crystallizing in the orthorhombic system. Its molecular formula is KNaC4H4O6·4H2O. It is slightly soluble in alcohol but more completely soluble in water. It has a specific gravity of about 1.79, a melting point of approximately 75 °C, and has a saline, cooling taste. As a food additive, its E number is E337.; Potassium sodium tartrate is a double salt first prepared (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France. As a result the salt was known as Seignettes salt or Rochelle salt. Rochelle salt is not to be confused with rock salt, which is simply the mineral form of sodium chloride. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity. This property led to its extensive use in "crystal" gramophone (phono) pick-ups, microphones and earpieces during the post-War consumer electronics boom of the mid-20th Century. Such transducers had an exceptionally high output with typical pick-up cartridge outputs as much as 2 volts or more. Rochelle salt is deliquescent so any transducers based on the material deteriorated if stored in damp conditions. It is used in food processing as an emulsifier and pH control agent

4-phospho-hydroxy-L-threonine

[1-carboxylato-2-hydroxy-3-(phosphonatooxy)propyl]azaniumyl

C4H5NO7P (209.98036499999998)

4-phospho-hydroxy-l-threonine belongs to alpha amino acids and derivatives class of compounds. Those are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. 4-phospho-hydroxy-l-threonine is soluble (in water) and a moderately acidic compound (based on its pKa). 4-phospho-hydroxy-l-threonine can be found in a number of food items such as guava, adzuki bean, black chokeberry, and rye, which makes 4-phospho-hydroxy-l-threonine a potential biomarker for the consumption of these food products.