Exact Mass: 209.9178

Exact Mass Matches: 209.9178

Found 122 metabolites which its exact mass value is equals to given mass value 209.9178, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

2,4-Dichloro-2,5-dihydro-5-oxofuran-2-acetate

2,4-dichloro-5-oxo-2,5-dihydro-2-furylacetic acid

C6H4Cl2O4 (209.9487)

2,5-dichloromuconic acid

2,5-Dichloro-cis,cis-muconic acid

C6H4Cl2O4 (209.9487)

2,4-dichloromuconic acid

2,4-dichloro-cis,cis-muconic acid

C6H4Cl2O4 (209.9487)

1,3,5-Trichloro-2-methoxybenzene

Benzene, 1,3,5-trichloro-2-methoxy- (9ci)

C7H5Cl3O (209.9406)

1,3,5-Trichloro-2-methoxybenzene is found in alcoholic beverages. Off-odour component found in foods etc. Responsible for cork taint in wine

Cryolite

Sodium fluoroaluminate

AlF6Na3 (209.9413)

D020011 - Protective Agents > D002327 - Cariostatic Agents > D005459 - Fluorides D001697 - Biomedical and Dental Materials

Calcium glycerophosphate

Calcium 2,3-dihydroxypropyl phosphate

C3H7O6P. Ca (209.9606)

A - Alimentary tract and metabolism > A12 - Mineral supplements > A12A - Calcium > A12AA - Calcium Same as: D01488

2,2,2-Trichloroethyl chloroformate

2,2,2-Trichlorethoxycarbonyl chloride

C3H2Cl4O2 (209.8809)

Di-2-propenyl tetrasulfide

Bis(prop-2-en-1-yl)tetrasulphane

C6H10S4 (209.9665)

Isolated from garlic oil (Allium sativum). Di-2-propenyl tetrasulfide is found in garlic, soft-necked garlic, and onion-family vegetables. Di-2-propenyl tetrasulfide is found in onion-family vegetables. Di-2-propenyl tetrasulfide is isolated from garlic oil (Allium sativum).

2,2,2-Trichloroethyl chloroformate

2,2,2-Trichloroethyl chloroformic acid

C3H2Cl4O2 (209.8809)

2,4,6-Trichlorophenylhydrazine

2,4,6-Trichlorophenylhydrazine sulfate (1:1) salt

C6H5Cl3N2 (209.9518)

Allyl-1-propenyl tetrasulfide

1-[(1E)-Prop-1-en-1-yl]-4-(prop-2-en-1-yl)tetrasulphane

C6H10S4 (209.9665)

Allyl-1-propenyl tetrasulfide can be found in soft-necked garlic, which makes allyl-1-propenyl tetrasulfide a potential biomarker for the consumption of this food product.

Calcium glycerophosphate

calcium 3-(phosphonatooxy)propane-1,2-diol

C3H7CaO6P (209.9606)

It is used as a food additive .

Sodium potassium tartrate

Potassium sodium 2,3-dihydroxybutanedioic acid

C4H4KNaO6 (209.9543)

It is used in food processing as an emulsifier and pH control agent. It has been used medicinally as a laxative. It has also been used in the process of silvering mirrors. It is an ingredient of Fehlings solution, formerly used in the determination of reducing sugars in solutions.; It is a colorless to blue-white salt crystallizing in the orthorhombic system. Its molecular formula is KNaC4H4O6·4H2O. It is slightly soluble in alcohol but more completely soluble in water. It has a specific gravity of about 1.79, a melting point of approximately 75 °C, and has a saline, cooling taste. As a food additive, its E number is E337.; Potassium sodium tartrate is a double salt first prepared (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France. As a result the salt was known as Seignettes salt or Rochelle salt. Rochelle salt is not to be confused with rock salt, which is simply the mineral form of sodium chloride. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity. This property led to its extensive use in "crystal" gramophone (phono) pick-ups, microphones and earpieces during the post-War consumer electronics boom of the mid-20th Century. Such transducers had an exceptionally high output with typical pick-up cartridge outputs as much as 2 volts or more. Rochelle salt is deliquescent so any transducers based on the material deteriorated if stored in damp conditions. It is used in food processing as an emulsifier and pH control agent