Exact Mass: 208.02191679999999

Fraxetin is a hydroxycoumarin that is 6-methoxycoumarin in which the hydrogens at positions 7 and 8 have been replaced by hydroxy groups. It has a role as an Arabidopsis thaliana metabolite, an antimicrobial agent, an apoptosis inhibitor, an apoptosis inducer, an antioxidant, an anti-inflammatory agent, a hepatoprotective agent, an antibacterial agent and a hypoglycemic agent. It is a hydroxycoumarin and an aromatic ether. Fraxetin is a natural product found in Santolina pinnata, Campanula dolomitica, and other organisms with data available. A hydroxycoumarin that is 6-methoxycoumarin in which the hydrogens at positions 7 and 8 have been replaced by hydroxy groups. relative retention time with respect to 9-anthracene Carboxylic Acid is 0.550 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.543 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.542 Fraxetin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=574-84-5 (retrieved 2024-06-28) (CAS RN: 574-84-5). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Fraxetin is isolated from Fraxinus rhynchophylla Hance. Fraxetin has antitumor, anti-oxidation effects and anti-inflammory effects. Fraxetin induces apoptosis[1]. Fraxetin is isolated from Fraxinus rhynchophylla Hance. Fraxetin has antitumor, anti-oxidation effects and anti-inflammory effects. Fraxetin induces apoptosis[1].

2-Naphthalenesulfonic acid

beta-Naphthalenesulphonic acid

CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3266; ORIGINAL_PRECURSOR_SCAN_NO 3264 CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3270; ORIGINAL_PRECURSOR_SCAN_NO 3268 CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3298; ORIGINAL_PRECURSOR_SCAN_NO 3294 CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3290; ORIGINAL_PRECURSOR_SCAN_NO 3285 CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3285; ORIGINAL_PRECURSOR_SCAN_NO 3282 CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3292; ORIGINAL_PRECURSOR_SCAN_NO 3289 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3356; ORIGINAL_PRECURSOR_SCAN_NO 3352 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3363; ORIGINAL_PRECURSOR_SCAN_NO 3361 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3353; ORIGINAL_PRECURSOR_SCAN_NO 3350 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3351; ORIGINAL_PRECURSOR_SCAN_NO 3348 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3344; ORIGINAL_PRECURSOR_SCAN_NO 3341 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3371; ORIGINAL_PRECURSOR_SCAN_NO 3368 CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 8811 CONFIDENCE standard compound; EAWAG_UCHEM_ID 653 CONFIDENCE standard compound; INTERNAL_ID 2300

3-[(1-Carboxyvinyl)oxy]benzoic acid

9,10-Phenanthrenequinone

9,10-dihydrophenanthrene-9,10-dione

CONFIDENCE standard compound; INTERNAL_ID 19 D009676 - Noxae > D009153 - Mutagens

Anthraquinone

9,10-Anthraquinone, radical ion (1-)

Anthraquinone is used as a precursor for dye formation. Anthraquinone is used as a precursor for dye formation.

Stipitatonate

Stipitatonic acid

C9H4O6 (208.0007884)

4-(1,2-Epoxyethyl)-8,9-epoxy-enediyne

2-(2-Methylthio)ethylmalate

2-(2-Methylthio)ethylmalic acid

C8H10Cl2O2 (208.00578200000004)

N-Acetyldemethylphosphinothricin

C6H11NO5P+ (208.0374826)

Permethric acid

(1S,3R)-3-(2,2-Dichlorovinyl)-2,2-dimethylcyclopropanecarboxylic acid

D010575 - Pesticides > D007306 - Insecticides > D011722 - Pyrethrins

1-Naphthalenesulfonic acid

alpha-Naphthalenesulphonic acid

CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3245; ORIGINAL_PRECURSOR_SCAN_NO 3243 CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3240; ORIGINAL_PRECURSOR_SCAN_NO 3236 CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3158; ORIGINAL_PRECURSOR_SCAN_NO 3156 CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3242; ORIGINAL_PRECURSOR_SCAN_NO 3238 CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3240; ORIGINAL_PRECURSOR_SCAN_NO 3238 CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3154; ORIGINAL_PRECURSOR_SCAN_NO 3151

1-Naphthalenesulfonic acid

sodium 1-naphthaleneacetate

1-Naphthaleneacetic acid sodium salt

C12H9NaO2 (208.0500214)

3-(2-Methylthio)ethylmalate

3-(2-Methylthio)ethylmalic acid

Garcinia acid

hydroxycitric acid, trisodium salt, (erythro-(+-))-isomer

Garcinia acid is found in fruits. Garcinia acid is isolated from Garcinia atroviridis (gelugor), Garcinia indica (kokam) and Garcinia cambogi (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive and orally active inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive and orally active inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2].

(Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide

3-{[(1E)-3-methanesulphinylprop-1-en-1-yl]disulphanyl}prop-1-ene

(Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide is found in onion-family vegetables. (Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide is isolated from garlic oil (Allium sativum Isolated from garlic oil (Allium sativum). (Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide is found in garlic and onion-family vegetables.

(+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide

2-{[(2E)-3-(methylsulphanyl)prop-2-en-1-yl]disulphanyl}butane

(+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide is found in green vegetables. (+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide is a constituent of Ferula assa-foetida (asafoetida) Constituent of Ferula assa-foetida (asafoetida). (+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide is found in herbs and spices and green vegetables.

Cysteinyl-Serine

2-[(2-Amino-1-hydroxy-3-sulphanylpropylidene)amino]-3-hydroxypropanoic acid

Cysteinyl-Serine is a dipeptide composed of cysteine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.

Serylcysteine

(2R)-2-{[(2S)-2-amino-1,3-dihydroxypropylidene]amino}-3-sulphanylpropanoic acid

Serylcysteine is a dipeptide composed of serine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.

6,8-dihydroxy-7-methoxycoumarin

C6H13AsO3 (208.00806079999998)

Lactyltrimethylammonium betaine

(2-Carboxy-2-hydroxyethyl)trimethylarsonium hydroxide inner salt, 9ci

Lactyltrimethylammonium betaine is found in crustaceans. Lactyltrimethylammonium betaine occurs free in the lobster Homarus americanu

3-Methyl-5-pentyl-1,2,4-trithiolane

3-Methyl-5-pentyl-1,2,4-trithiolane is found in animal foods. 3-Methyl-5-pentyl-1,2,4-trithiolane is a component of fried food model systems. 3-Methyl-5-pentyl-1,2,4-trithiolane is a constituent of various cooked meat aromas. Component of fried food model systems. Constituent of various cooked meat aromas. 3-Methyl-5-pentyl-1,2,4-trithiolane is found in animal foods.

Lanthionine

(2R)-2-amino-3-{[(2R)-2-amino-2-carboxyethyl]sulfanyl}propanoic acid

C8H10Cl2O2 (208.00578200000004)

Lanthionine is a nonproteinogenic amino acid with the chemical formula (HOOC-CH(NH2)-CH2-S-CH2-CH(NH2)-COOH). It is typically formed by a cysteine residue and a dehydrated serine residue. Despite its name, lanthionine does not contain the element lanthanum. Lanthionine belongs to the class of organic compounds known as L-cysteine-S-conjugates. These are compounds containing L-cysteine where the thio-group is conjugated. Lanthionine is a uremic toxin (PMID: 30087103). In 1941, lanthionine was first isolated by treating wool with sodium carbonate. It was found to be a sulfur-containing amino acid; accordingly it was given the name lanthionine [wool (Latin: Lana), sulfur (Greek: theîon)].[1] Lanthionine was first synthesized by alkylation of cysteine with β-chloroalanine.[2] Lanthionines are found widely in nature. They have been isolated from human hair, lactalbumin, and feathers. Lanthionines have also been found in bacterial cell walls and are the components of a group of gene-encoded peptide antibiotics called lantibiotics, which includes nisin (a food preservative), subtilin, epidermin (effective against Staphylococcus and Streptococcus), and ancovenin (an enzyme inhibitor).[3][4] L-Lanthionine. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=922-55-4 (retrieved 2024-06-29) (CAS RN: 922-55-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

(1S,3R)-3-(2,2-Dichlorovinyl)-2,2-dimethylcyclopropanecarboxylic acid

3-(2,2-Dichlorovinyl)-2,2-dimethylcyclopropane carboxylic acid, monosodium salt

1,2-Anthraquinone

1,2-dihydroanthracene-1,2-dione

2-Nitrobenzoic acid thiocyanate

(cyanosulfanyl)(2-nitrophenyl)methanone

C8H4N2O3S (207.9942634)

3-Sulfopropyl methacrylate

3-[(2-methylprop-2-enoyl)oxy]propane-1-sulfonic acid

DL-Lanthionine

2-amino-3-[(2-amino-2-carboxyethyl)sulfanyl]propanoic acid

C8H10Cl2O2 (208.00578200000004)

Hexafluoroacetylacetone

1,1,1,5,5,5-hexafluoropentane-2,4-dione

C5H2F6O2 (207.99589840000002)

Isoquinolinesulfonamide

isoquinoline-1-sulfonamide

C9H8N2O2S (208.0306468)

[3-(2,2-Dichloroethenyl)-2,2-dimethylcyclopropyl] formate

[3-(2,2-Dichloroethenyl)-2,2-dimethylcyclopropyl] formic acid

2-carboxy-L-threo-pentonate

2-Hydroxy-2-(1,2,3-trihydroxypropyl)propanedioic acid

2-carboxy-l-threo-pentonate, also known as 2-carboxy-L-xylonate or 2-hydroxy-2-(1,2,3-trihydroxypropyl)propanedioate, is a member of the class of compounds known as hydroxy fatty acids. Hydroxy fatty acids are fatty acids in which the chain bears a hydroxyl group. 2-carboxy-l-threo-pentonate is soluble (in water) and a moderately acidic compound (based on its pKa). 2-carboxy-l-threo-pentonate can be found in a number of food items such as star anise, chinese chestnut, passion fruit, and persimmon, which makes 2-carboxy-l-threo-pentonate a potential biomarker for the consumption of these food products.

E-10 devinylajoene

(1E)-1-(Methyldisulphanyl)-3-[(S)-prop-2-ene-1-sulphinyl]prop-1-ene

(E)-ferulatrisulfide|1-sec-butyl -2-[(E)-3-(methylthio) prop-1-enyl]disulfane|1-sec-butyl-2-[(E)-3-(methylthio)prop-1-enyl]disulphane

6,8-dihydroxy-3-(hydroxymethyl)isochromen-1-one

SCHEMBL16431371

16899-04-0

C5H8N2O3S2 (207.9976338)

144050-02-2

Pisonin C

A member of the class of chromones that is chromone substituted by hydroxy groups at positions 5 and 7 and a methoxy groups at position 6. It has been isolated from Pisonia aculeata.

4,6-Dihydroxy-3,9-dehydromellein

3-Ethyl-5-(2-methylpropyl)-1,2,4-trithiolane

E-4,5,9-trithiadeca-1,7-diene-9-oxide|iso-E-10-devinylajoene

Lanthionine

An alanine derivative in which two alanine residues are linked on their beta-carbons by a thioether linkage.

SCHEMBL8339026

5-ACETYL-2,2-BITHIENYL

C10H8OS2 (208.00165579999998)

ACMC-20mzby

Ulosantoin

C5H9N2O5P (208.0249074)

5,6-dihydroxy-7-methoxy-chromen-4-one

Z-4,9-Diene-2,3,7-trithiadeca-7-oxide

C9H5ClN2O2 (208.00395400000002)

6-chloroquinoxaline-2-carboxylic acid

Sulfimarin

C11H12S2

C11H12S2 (208.0380392)

3-(2-Methylthio)ethylmalic acid

4-O-oxalyl-L-threonate

Hydroxycitric_acid

(-)-HYDROXYCITRIC ACID (CONSTITUENT OF GARCINIA CAMBOGIA AND GARCINIA INDICA) [DSC]

Garcinia acid is a carbonyl compound. See also: Garcinia gummi-gutta fruit (part of). (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive and orally active inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive and orally active inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2].

Anthraquinone

9,10-anthraquinone;9,10-anthracenedione;anthraquinone;anthracene-9,10-dione;9,10-anthraquinone 9,10-anthracenedione anthraquinone anthracene-9,10-dione