Exact Mass: 208.0073
Exact Mass Matches: 208.0073
Found 500 metabolites which its exact mass value is equals to given mass value 208.0073,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Fraxetin
Fraxetin is a hydroxycoumarin that is 6-methoxycoumarin in which the hydrogens at positions 7 and 8 have been replaced by hydroxy groups. It has a role as an Arabidopsis thaliana metabolite, an antimicrobial agent, an apoptosis inhibitor, an apoptosis inducer, an antioxidant, an anti-inflammatory agent, a hepatoprotective agent, an antibacterial agent and a hypoglycemic agent. It is a hydroxycoumarin and an aromatic ether. Fraxetin is a natural product found in Santolina pinnata, Campanula dolomitica, and other organisms with data available. A hydroxycoumarin that is 6-methoxycoumarin in which the hydrogens at positions 7 and 8 have been replaced by hydroxy groups. relative retention time with respect to 9-anthracene Carboxylic Acid is 0.550 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.543 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.542 Fraxetin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=574-84-5 (retrieved 2024-06-28) (CAS RN: 574-84-5). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Fraxetin is isolated from Fraxinus rhynchophylla Hance. Fraxetin has antitumor, anti-oxidation effects and anti-inflammory effects. Fraxetin induces apoptosis[1]. Fraxetin is isolated from Fraxinus rhynchophylla Hance. Fraxetin has antitumor, anti-oxidation effects and anti-inflammory effects. Fraxetin induces apoptosis[1].
2-Naphthalenesulfonic acid
CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3266; ORIGINAL_PRECURSOR_SCAN_NO 3264 CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3270; ORIGINAL_PRECURSOR_SCAN_NO 3268 CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3298; ORIGINAL_PRECURSOR_SCAN_NO 3294 CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3290; ORIGINAL_PRECURSOR_SCAN_NO 3285 CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3285; ORIGINAL_PRECURSOR_SCAN_NO 3282 CONFIDENCE standard compound; INTERNAL_ID 1273; DATASET 20200303_ENTACT_RP_MIX504; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3292; ORIGINAL_PRECURSOR_SCAN_NO 3289 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3356; ORIGINAL_PRECURSOR_SCAN_NO 3352 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3363; ORIGINAL_PRECURSOR_SCAN_NO 3361 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3353; ORIGINAL_PRECURSOR_SCAN_NO 3350 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3351; ORIGINAL_PRECURSOR_SCAN_NO 3348 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3344; ORIGINAL_PRECURSOR_SCAN_NO 3341 CONFIDENCE standard compound; INTERNAL_ID 626; DATASET 20200303_ENTACT_RP_MIX506; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3371; ORIGINAL_PRECURSOR_SCAN_NO 3368 CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 8811 CONFIDENCE standard compound; EAWAG_UCHEM_ID 653 CONFIDENCE standard compound; INTERNAL_ID 2300
Lead
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Lead is a chemical element in the carbon group with symbol Pb and atomic number 82. Like the element mercury, another heavy metal, lead is a neurotoxin that accumulates both in soft tissues and the bones. Lead can be ingested through fruits and vegetables contaminated by high levels of lead in the soils they were grown in. Soil is contaminated through particulate accumulation from lead in pipes, lead paint and residual emissions from leaded gasoline that was used before the Environment Protection Agency issue the regulation around 1980. [Wikipedia]. Lead is found in many foods, some of which are blackcurrant, asparagus, endive, and flaxseed.
Permethric acid
D010575 - Pesticides > D007306 - Insecticides > D011722 - Pyrethrins
1-Naphthalenesulfonic acid
CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3245; ORIGINAL_PRECURSOR_SCAN_NO 3243 CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3240; ORIGINAL_PRECURSOR_SCAN_NO 3236 CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3158; ORIGINAL_PRECURSOR_SCAN_NO 3156 CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3242; ORIGINAL_PRECURSOR_SCAN_NO 3238 CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3240; ORIGINAL_PRECURSOR_SCAN_NO 3238 CONFIDENCE standard compound; INTERNAL_ID 755; DATASET 20200303_ENTACT_RP_MIX507; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 3154; ORIGINAL_PRECURSOR_SCAN_NO 3151
Garcinia acid
Garcinia acid is found in fruits. Garcinia acid is isolated from Garcinia atroviridis (gelugor), Garcinia indica (kokam) and Garcinia cambogi (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive and orally active inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive and orally active inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2].
(Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide
(Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide is found in onion-family vegetables. (Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide is isolated from garlic oil (Allium sativum Isolated from garlic oil (Allium sativum). (Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide is found in garlic and onion-family vegetables.
(+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide
(+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide is found in green vegetables. (+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide is a constituent of Ferula assa-foetida (asafoetida) Constituent of Ferula assa-foetida (asafoetida). (+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide is found in herbs and spices and green vegetables.
Lead
Lead is one of the oldest known and most widely studied occupational and environmental toxins. Despite intensive study, there is still vigorous debate about the toxic effects of lead, both from low level exposure in the general population owing to environmental pollution and historic use of lead in paint and plumbing and from exposure in the occupational setting. The majority of industries historically associated with high lead exposure have made dramatic advances in their control of occupational exposure. However, cases of unacceptably high exposure and even of frank lead poisoning are still seen, predominantly in the demolition and tank cleaning industries. Nevertheless, in most industries blood lead levels have declined below levels at which signs or symptoms are seen and the current focus of attention is on the subclinical effects of exposure. The significance of some of these effects for the overt health of the workers is often the subject of debate. Inevitably there is pressure to reduce lead exposure in the general population and in working environments, but any legislation must be based on a genuine scientific evaluation of the available evidence. Physiologically, it exists as an ion in the body. Inorganic lead is undoubtedly one of the oldest occupational toxins and evidence of lead poisoning can be found dating back to Roman times. As industrial lead production started at least 5000 years ago, it is likely that outbreaks of lead poisoning occurred from this time. These episodes of poisoning were not limited to lead workers. The general population could be significantly exposed owing to poorly glazed ceramic ware, the use of lead solder in the food canning industry, high levels of lead in drinking water, the use of lead compounds in paint and cosmetics and by deposition on crops and dust from industrial and motor vehicle sources. It was an important cause of morbidity and mortality during the Industrial Revolution and effective formal control of lead workers did not occur until the pioneering occupational health work of Ronald Lane in 1949. At very high blood lead levels, lead is a powerful abortifacient. At lower levels, it has been associated with miscarriages and low birth weights of infants. Predominantly to protect the developing fetus, legislation for lead workers often includes lower exposure criteria for women of reproductive capacity. Studies have shown a slowing of sensory motor reaction time in male lead workers and some disturbance of cognitive function in workers with blood lead levels >40 ig/100 ml. Peripheral motor neuropathy is seen as a result of chronic high-level lead exposure, but there is conflicting, although on the whole convincing, evidence of a reduction in peripheral nerve conduction velocity at lower blood lead levels. The threshold has been suggested to be as low as 30 ug/100 ml, although other studies have not seen effects below a blood lead level of 70 ug/100 ml. Several large epidemiological studies of lead workers have found inconclusive evidence of an association between lead exposure and the incidence of cancer. However, based on closer analysis the increase did not appear to be related to lead exposure. There was also a small but significant increase in the incidence of lung cancer, but this could have been the result of confounding from cigarette smoking or concurrent arsenic exposure. There is some evidence in humans that there is an association between low level lead exposure and blood pressure, but the results are inconsistent. Lead appears to reduce the resistance and increase the mortality of experimental animals. It apparently impairs antibody production and decreases immunoglobulin plaque forming cells. There is some evidence for suggesting that workers with blood lead levels between 20 and 85 ug/100 ml may have an increased susceptibility to colds, but a study of lead workers with blood lead levels less than 50 ug/100 ml showed no significant immunological changes. Although ...
Lactyltrimethylammonium betaine
Lactyltrimethylammonium betaine is found in crustaceans. Lactyltrimethylammonium betaine occurs free in the lobster Homarus americanu
3-Methyl-5-pentyl-1,2,4-trithiolane
3-Methyl-5-pentyl-1,2,4-trithiolane is found in animal foods. 3-Methyl-5-pentyl-1,2,4-trithiolane is a component of fried food model systems. 3-Methyl-5-pentyl-1,2,4-trithiolane is a constituent of various cooked meat aromas. Component of fried food model systems. Constituent of various cooked meat aromas. 3-Methyl-5-pentyl-1,2,4-trithiolane is found in animal foods.
(1S,3R)-3-(2,2-Dichlorovinyl)-2,2-dimethylcyclopropanecarboxylic acid
[3-(2,2-Dichloroethenyl)-2,2-dimethylcyclopropyl] formate
2-carboxy-L-threo-pentonate
2-carboxy-l-threo-pentonate, also known as 2-carboxy-L-xylonate or 2-hydroxy-2-(1,2,3-trihydroxypropyl)propanedioate, is a member of the class of compounds known as hydroxy fatty acids. Hydroxy fatty acids are fatty acids in which the chain bears a hydroxyl group. 2-carboxy-l-threo-pentonate is soluble (in water) and a moderately acidic compound (based on its pKa). 2-carboxy-l-threo-pentonate can be found in a number of food items such as star anise, chinese chestnut, passion fruit, and persimmon, which makes 2-carboxy-l-threo-pentonate a potential biomarker for the consumption of these food products.
6,7-dihydro-1H-[1,4]dioxino[2,3:4,5]benzo[d]imidazole-2-thiol
(E)-ferulatrisulfide|1-sec-butyl -2-[(E)-3-(methylthio) prop-1-enyl]disulfane|1-sec-butyl-2-[(E)-3-(methylthio)prop-1-enyl]disulphane
E-4,5,9-trithiadeca-1,7-diene-9-oxide|iso-E-10-devinylajoene
Hydroxycitric_acid
Garcinia acid is a carbonyl compound. See also: Garcinia gummi-gutta fruit (part of). (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive and orally active inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive and orally active inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2]. (-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. (-)-Hydroxycitric acid is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss[1][2].
7,8-dihydroxy-6-methoxychromen-2-one [IIN-based: Match]
7,8-dihydroxy-6-methoxychromen-2-one [IIN-based on: CCMSLIB00000845657]
4.5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one sulfate
(Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide
Lactyltrimethylammonium betaine
(+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide
6-FLUORO-4-HYDROXY-2-OXO-2H-CHROMENE-3-CARBALDEHYDE
5-(2-CHLOROPHENYL)-2,4-DIHYDRO-2-METHYL-3H-PYRAZOL-3-ONE
3-chloro-4-fluorobenzenecarboximidamide,hydrochloride
2,3-DIHYDRO-2-THIOXO-1H-BENZIMIDAZOLE-5-CARBOXYLIC ACID METHYL ESTER
2-Chloro-4-oxo-4H-pyrido[1,2-a]pyrimidine-3-carbaldehyde
1-[2-(5-METHYL-3-ISOXAZOLYL)-1,3-THIAZOL-4-YL]-1-ETHANONE
3-Fluoro-5-(trifluoromethyl)pyridine-2-carboxamide
Thiazolo[4,5-f]-2,1,3-benzothiadiazole, 6-amino- (6CI)
5-(4-fluorophenyl)-1,3,4-oxadiazole-2-carboxylic acid
2-CHLOROMETHYL-8-METHYL-PYRIDO[1,2-A]PYRIMIDIN-4-ONE
2-PYRID-3-YL-4,5-DIHYDRO-1,3-THIAZOLE-4-CARBOXYLIC ACID
2-(chloromethyl)-9-methylpyrido[1,2-a]pyrimidin-4-one
3-(4-Fluorophenyl)-1,2,4-oxadiazole-5-carboxylic acid
4-hydroxy-4-(3-hydroxyphenyl)-2-oxobut-3-enoic acid
5-(CHLOROMETHYL)-4,7-DIHYDRO-7-OXOPYRAZOLO[1,5-A]PYRIMIDINE-3-CARBONITRILE
4-(chloromethyl)-1-methyl-2-(trifluoromethyl)benzene
6,7-dihydroxy-1-oxo-2,3-dihydroindene-4-carboxylic acid
5-Fluoro-6-methoxy-1,3-benzothiazole-2-carbonitrile
4-Thiazoleaceticacid,2-amino-,methylester,hydrochloride
2-(CHLOROMETHYL)-6-METHYL-4H-PYRIDO[1,2-A]PYRIMIDIN-4-ONE
4,4,4-Trifluoro-3-(trifluoromethyl)but-2-enoic acid
4-METHYL-5-THIOPHEN-2-YL-2H-PYRAZOLE-3-CARBOXYLIC ACID
5-(4-CHLOROPHENYL)-2,4-DIHYDRO-2-METHYL-3H-PYRAZOL-3-ONE
6-(4-chlorophenyl)-4,5-dihydropyridazin-3(2H)-one
5-Chloro-2-ethyl-1H-pyrrolo[2,3-b]pyridine-3-carbaldehyde
2-(CHLOROMETHYL)-7-METHYL-4H-PYRIDO[1,2-A]PYRIMIDIN-4-ONE
2-Chloro-1-(2-methyl-1H-benzimidazol-1-yl)ethanone
Thieno[3,2-b]pyridine-3-carboxylic acid, 2-amino-, methyl ester (9CI)
2-(trifluoromethyl)-4,5,6,7-tetrahydro-[1,3]thiazolo[5,4-c]pyridine
2-Benzothiazolecarboxamide,4-methoxy-(7CI,8CI,9CI)
Thiazolo[5,4-e]-2,1,3-benzothiadiazol-7-amine (9CI)
Thiazolo[4,5-e]-2,1,3-benzothiadiazol-7-amine (9CI)
2-(Chloromethyl)-5-(3-methylphenyl)-1,3,4-oxadiazole
1-METHYL-5-THIEN-2-YL-1H-PYRAZOLE-3-CARBOXYLIC ACID
2-(4-Chloromethylphenyl)-5-methyl-1,3,4-oxadiazole
7-FLUORO-3-OXO-3,4-DIHYDROQUINOXALINE-2-CARBOXYLIC ACID
2,3-DIHYDRO-1H-8-THIA-5,7-DIAZA-CYCLOPENTA[A]INDENE-4-THIOL
5-(4-fluorophenyl)-1,2,4-oxadiazole-3-carboxylic acid
3-Fluoro-6-(trifluoromethyl)-2-pyridinecarboxamide
5-(Chloromethyl)-3-(2-methylphenyl)-1,2,4-oxadiazole
3-(Chloromethyl)-5-(4-methylphenyl)-1,2,4-oxadiazole
2-(BENZO[B]THIOPHEN-2-YL)-2-OXOACETALDEHYDE HYDRATE
1-(2-CHLOROBENZYL)-2-OXO-1,2-DIHYDRO-3-PYRIDINECARBOXYLICACID
2-(trifluoromethyl)-4,5,6,7-tetrahydrothiazolo[4,5-c]pyridine
2-chloromethyl-5-(4-methylphenyl)-1,3,4-oxadiazole
2,3-Naphthalenedicarbonitrile,1,4-dihydro-1,4-dioxo-
Hydrazine,(5-chloro-2-methoxyphenyl)-, hydrochloride (1:1)
3-Amino-6-methylthieno[2,3-b]pyridine-2-carboxylic acid
4-(METHYLTHIO)-1H-PYRROLO[2,3-C]PYRIDINE-2-CARBOXYLIC ACID
4-(METHYLTHIO)-1H-PYRROLO[2,3-B]PYRIDINE-2-CARBOXYLIC ACID
Methyl(6S)-1-thio-L-manno-hexodialdo-6,2-pyranoside
[5-(Hydroxymethyl)uran-2-yl]methyl hydrogen sulate
3-(2,2-Dichloroethenyl)-2,2-dimethylcyclopropanecarboxylic acid
D010575 - Pesticides > D007306 - Insecticides > D011722 - Pyrethrins
Galactarate(2-)
A dicarboxylic acid dianion that is the conjugate base of galactarate(1-).
D-mannarate(2-)
A mannarate(2-) that is the dianion obtained by the deprotonation of the carboxy groups of D-mannaric acid.
L-mannarate(2-)
A mannarate(2-) that is the dianion obtained by the deprotonation of the carboxy groups of L-mannaric acid.
4,6,8-trihydroxy-3-methylidene-4h-2-benzopyran-1-one
methoxy((1-methyl-4-oxo-5h-imidazol-2-yl)oxy)phosphinic acid
[(1r)-4-hydroxy-3-oxo-1h-2-benzofuran-1-yl]acetic acid
2,4-dichloro-5-(prop-1-en-1-yl)cyclopent-4-ene-1,3-diol
5,6,7-trihydroxy-2h-1-benzopyran-2-one,9ci; 7-me ether
{"Ingredient_id": "HBIN011113","Ingredient_name": "5,6,7-trihydroxy-2h-1-benzopyran-2-one,9ci; 7-me ether","Alias": "NA","Ingredient_formula": "C10H8O5","Ingredient_Smile": "NA","Ingredient_weight": "208.17","OB_score": "NA","CAS_id": "50656-75-2","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "7724","PubChem_id": "NA","DrugBank_id": "NA"}
5,7,8-trihydroxy-2-methyl-chromone
{"Ingredient_id": "HBIN011250","Ingredient_name": "5,7,8-trihydroxy-2-methyl-chromone","Alias": "5,7,8-trihydroxy-2-methyl-4-chromenone; 56100-43-7; 5,7,8-trihydroxy-2-methylchromen-4-one; 4H-1-Benzopyran-4-one, 5,7,8-trihydroxy-2-methyl-; 5,7,8-trihydroxy-2-methyl-chromen-4-one; 5,7,8-Trihydroxy-2-methyl-4H-1-benzopyran-4-one","Ingredient_formula": "C10H8O5","Ingredient_Smile": "CC1=CC(=O)C2=C(O1)C(=C(C=C2O)O)O","Ingredient_weight": "208.17","OB_score": "41.21164973","CAS_id": "56100-43-7","SymMap_id": "SMIT13990","TCMID_id": "NA","TCMSP_id": "MOL013324","TCM_ID_id": "NA","PubChem_id": "5488208","DrugBank_id": "NA"}
