Exact Mass: 204.1011
Exact Mass Matches: 204.1011
Found 176 metabolites which its exact mass value is equals to given mass value 204.1011,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
N6-Acetyl-5S-hydroxy-L-lysine
N6-Acetyl-5S-hydroxy-L-lysine is found in root vegetables. N6-Acetyl-5S-hydroxy-L-lysine is produced by Beta vulgaris (sugar beet). Production by Beta vulgaris (sugar beet). N6-Acetyl-5S-hydroxy-L-lysine is found in root vegetables.
3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide
3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide is found in fruits. 3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide is an alkaloid from Morus alba (white mulberry). Alkaloid from Morus alba (white mulberry). 3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide is found in fruits.
Serylvaline
Serylvaline is a dipeptide composed of serine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylserine
Valylserine is a dipeptide composed of valine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
N6-Carboxymethyllysine
N6-Carboxymethyllysine (CML), also known as epsilon-(carboxymethyl)lysine, belongs to the class of organic compounds known as L-alpha-amino acids. These are alpha-amino acids which have the L-configuration of the alpha-carbon atom. CML is a Maillard reaction product, or dietary advanced glycation end-products (d-AGE), formed as a result of the thermal treatment of foods. Due to its chemical stability and its ubiquity in foods and in vivo, CML is used as a biomarker for the ingestion of thermally treated foods. CML is metabolized by intestinal bacteria under anaerobic conditions (PMID: 31091091).
N-(3-Amino-2-hydroxy-3-oxopropyl)-L-valine
[(2S)-6-Amino-1-methoxy-1-oxohexan-2-yl]carbamic acid
2-Hydroxyglutaric acid diethyl ester
Flavouring compound [Flavornet]
2-(3,5-dimethyl-1H-pyrazol-1-yl)-6-methylpyrimidin-4-ol
alpha-D-gluco-4-acetylamino-2-amino-2,4,6-trideoxy-hexopyranose; hydrochloride|alpha-D-gluco-4-Acetylamino-2-amino-2,4,6-tridesoxy-hexopyranose; Hydrochlorid
3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide
Hydrazinecarbothioamide,N-[2-(4-morpholinyl)ethyl]-
Pyrimidine, 4-ethoxy-2-(1H-imidazol-1-yl)-6-methyl- (9CI)
(1R)-1-phenyl-2-(trideuteriomethylamino)propan-1-ol,hydrochloride
tert-butyl N-(2-amino-2-sulfanylideneethyl)-N-methylcarbamate
1-(1,1-dioxidotetrahydro-3-thienyl)piperazine(SALTDATA: 2HCl)
6-methoxy-5-(4-methylimidazol-1-yl)pyridin-2-amine
(S)-TERT-BUTYL1-(HYDROXYAMINO)-3-(4-BROMOPHENYL)-1-OXOPROPAN-2-YLCARBAMATE
2-Methyl-2,7-diazaspiro[4.5]decan-1-one hydrochloride (1:1)
((3aR,4R,6R,6aR)-6-Methoxy-2,2-dimethyltetrahydrofuro[3,4-d][1,3]dioxol-4-yl)methanol
(1R,2S)-1-phenyl-2-(trideuteriomethylamino)propan-1-ol,hydrochloride
Pyrrolo[1,2-a]pyrazine, 2-(difluoroacetyl)octahydro- (9CI)
2,8-Diazaspiro[4.5]decan-1-one, 2-methyl-, hydrochloride (1:1)
2,8-Diazaspiro[5.5]undecan-1-one, hydrochloride (1:1)
8-Fluoro-2-methyl-2,3,4,5-tetrahydro-1H-pyrido[4,3-b]indole
2-(3,5-dimethyl-1H-pyrazol-1-yl)-6-methylpyrimidin-4(3H)-one
(2r,3r,4s,5r)-2-Acetamido-3,4-Dihydroxy-5-Hydroxymethyl-Piperidine
(2S)-6-[acetyl(hydroxy)amino]-2-azaniumylhexanoate
N-(gamma-L-glutamyl)-L-alaninol
A N(5)-alkylglutamine obtained by formal condensation of the side-chain carboxy group of L-glutamic acid with the amino group of L-alaninol.
(2S)-2-azaniumyl-5-(2-carboxylatoethylazaniumyl)pentanoate
(E,2S)-2-amino-5-(diaminomethylideneamino)-2-(fluoromethyl)pent-3-enoic acid
N-[(2S,3S,4S,5S,6S)-2,4,5-trihydroxy-6-methyloxan-3-yl]ethanimidamide
[(2S)-6-Amino-1-methoxy-1-oxohexan-2-yl]carbamic acid
(2S)-2-azaniumyl-5-{[(1S)-1-carboxylatoethyl]azaniumyl}pentanoate
[(2-Amino-3-methylbutanethioyl)-methylamino]methylboronic acid
1-Chloro-5-(1-ethoxyethoxy)-3-methyl-1,3-pentadiene
N(6)-carboxymethyl-L-lysine
An L-lysine derivative with a carboxymethyl substituent at the N(6)-position.
Diethyl 2-hydroxypentanedioate
A diester obtained by the formal condensation of both the carboxy groups of 2-hydroxyglutaric acid with two molecules of ethanol respectively.
N(5)-(L-1-carboxyethyl)-L-ornithine dizwitterion
Dizwitterionic form of N(5)-(L-1-carboxyethyl)-L-ornithine having anionic carboxy groups and cationic amino groups; major species at pH 7.3.
dipropionin
A diglyceride resulting from the formal condensation of any two of the hydroxy groups of glycerol with the carboxy groups of two molecules of propionic acid (either R1 = H and R2 = propanoyl, or R1 = propanoyl and R2 = H).
N(6)-acetyl-N(6)-hydroxy-L-lysine zwitterion
Zwitterionic form of N(6)-acetyl-N(6)-hydroxy-L-lysine arising from transfer of a proton from the carboxy to the amino group; major species at pH 7.3
N-(gamma-L-glutamyl)-L-alaninol zwitterion
An amino acid zwitterion obtained by transfer of a proton from the carboxy to the amino group of N-(gamma-L-glutamyl)-L-alaninol; major species at pH 7.3.
