Exact Mass: 198.9726
Exact Mass Matches: 198.9726
Found 257 metabolites which its exact mass value is equals to given mass value 198.9726,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
5-Chloro-6-methoxy-2(3H)-benzoxazolone
5-Chloro-6-methoxy-2(3H)-benzoxazolone is found in cereals and cereal products. 5-Chloro-6-methoxy-2(3H)-benzoxazolone is isolated from corn shoots and leaves. Isolated from corn shoots and leaves. 5-Chloro-6-methoxy-2(3H)-benzoxazolone is found in cereals and cereal products.
Sodium erythorbate
Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan. Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan
3-Bromo-2,4-dimethylaniline
CONFIDENCE standard compound; INTERNAL_ID 8108
4-CHLORO-5-CYANO-2-METHYL-6-(METHYLTHIO)PYRIMIDINE
8-methylsulfanyl-9-thia-2,4,7-triazabicyclo[4.3.0]nona-2,7,10-trien-5-one
(4-CHLOROPHENYL)(DIMETHOXYPHOSPHINYL)METHYLPHOSPHORICACIDDIMETHYLESTER
6-CHLORO-1,3-DIMETHYL-2,4-DIOXO-1,2,3,4-TETRAHYDROPYRIMIDINE-5-CARBONITRILE
2,3-Dihydro-5-mercapto-3-oxo-4-isothiazolecarboxylic acid sodium salt (1:1)
4-Chloro-7-nitrobenzofurazan
D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents D004791 - Enzyme Inhibitors
4-cyano-5-methylsulfanylthiophene-2-carboxylic acid
7H-Pyrrolo[2,3-d]pyrimidine,4-chloro-2-(methylthio)-
3-Pyridinecarboxylicacid,6-(chlorocarbonyl)-,methylester(9CI)
3-chloro-10-thia-7-azabicyclo[4.4.0]deca-2,4,11-trien-8-one
3-(4-bromo-1H-pyrazol-1-yl)propanenitrile(SALTDATA: FREE)
1H-Imidazo[4,5-b]pyridine-2,5(3H,4H)-dithione,7-hydroxy-(9CI)
Sodium erythorbate
Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan. Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. Antioxidant, antimicrobial agent, appearance control agent, curing accelerator for baked goods, meat and cured meat products. Restricted use in Japan
(1E,3E)-4-hydroxybuta-1,3-diene-1,2,4-tricarboxylate
5-Cyclopentylidene-2-sulfanylidene-4-thiazolidinone
(2Z,4E)-4-carboxylato-2-hydroxyhexa-2,4-dienedioate
4-vinylphenol sulfate(1-)
A phenyl sulfate oxoanion that is the conjugate base of 4-vinylphenol sulfate, obtained by deprotonation of the sulfate group; major species at pH 7.3.
