Exact Mass: 194.2034396
Exact Mass Matches: 194.2034396
Found 86 metabolites which its exact mass value is equals to given mass value 194.2034396,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-butanone
4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-butanone is found in fruits. 4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-butanone is a component of peach aroma. Component of peach aroma. 4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-butanone is found in fruits and red raspberry.
Geranylacetone
Constituent of many essential oils including peppermint (Mentha piperita) and Carolina vanilla (Carphephorus odoratissimus). It is used in food flavouring. Geranylacetone is found in many foods, some of which are corn, pepper (c. frutescens), herbs and spices, and watermelon. Geranylacetone is found in carrot. Geranylacetone is a constituent of many essential oils including peppermint (Mentha piperita) and Carolina vanilla (Carphephorus odoratissimus). Geranylacetone is used in food flavouring
Theaspirane
Constituent of raspberry, yellow passion fruit, tea, wine grape, white wine, quince, cherimoya and black chokeberry. Flavouring ingredient [DFC]. Theaspirane is found in many foods, some of which are fruits, red raspberry, alcoholic beverages, and tea. Theaspirane is found in alcoholic beverages. Theaspirane is a constituent of raspberry, yellow passion fruit, tea, wine grape, white wine, quince, cherimoya and black chokeberry. Theaspirane is a flavouring ingredient. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Dihydro-alpha-ionone
Dihydro-alpha-ionone is found in fruits. Dihydro-alpha-ionone is a flavouring ingredient for artificial fruit flavours. Dihydro-alpha-ionone is present in peaches, raspberry, Rubus hybrid fruits, Chinese scented green tea and alfalfa extract. Dihydro-alpha-ionone is a flavouring ingredient for artificial fruit flavours. It is found in peaches, raspberry, Rubus hybrid fruits, Chinese scented green tea and alfalfa extract.
beta-Ionol
beta-Ionol is a flavouring ingredient. Flavouring ingredient
(+/-)-[R-(E)]-5-Isopropyl-8-methylnona-6,8-dien-2-one
(+/-)-[R-(E)]-5-Isopropyl-8-methylnona-6,8-dien-2-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
4,7-Megastigmadien-9-ol
alpha-Ionol is found in fruits. alpha-Ionol is present in grape and raspberry. alpha-Ionol is a flavouring ingredient. It is used as a food additive
5-Isopropyl-2-(2-methylpropyl)-2-cyclohexen-1-one
5-Isopropyl-2-(2-methylpropyl)-2-cyclohexen-1-one is found in herbs and spices. 5-Isopropyl-2-(2-methylpropyl)-2-cyclohexen-1-one is a constituent of Anthemis nobilis (Roman chamomile). Constituent of Anthemis nobilis (Roman chamomile). 5-Isopropyl-2-(2-methylpropyl)-2-cyclohexen-1-one is found in tea and herbs and spices.
3-Nonyl-1H-pyrazole
3-Nonyl-1H-pyrazole is found in herbs and spices. 3-Nonyl-1H-pyrazole is an alkaloid from Houttuynia cordata (Yu Xing Cao). Alkaloid from Houttuynia cordata (Yu Xing Cao). 3-Nonyl-1H-pyrazole is found in herbs and spices.
Octahydro-6-isopropyl-2(1H)-naphthalenone
Octahydro-6-isopropyl-2(1H)-naphthalenone is a fragrance ingredient with a grapefruit-like arom Fragrance ingredient with a grapefruit-like aroma
7,8-Dehydro-3,4-dihydro-beta-ionol
7,8-Dehydro-3,4-dihydro-beta-ionol is a flavouring ingredient used in artificial raspberry flavour Flavouring ingredient used in artificial raspberry flavours
(E)-2-(2-Octenyl)cyclopentanone
(E)-2-(2-Octenyl)cyclopentanone is a flavouring ingredient. Flavouring ingredient
(±)-trans-Nerolidol
(±)-trans-nerolidol is a member of the class of compounds known as acyclic monoterpenoids. Acyclic monoterpenoids are monoterpenes that do not contain a cycle (±)-trans-nerolidol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (±)-trans-nerolidol is a citrus, floral, and flower tasting compound found in ginger, hyssop, and pepper (spice), which makes (±)-trans-nerolidol a potential biomarker for the consumption of these food products.
Theaspirane
A norisoprenoid with forumula C13H22O that is a flavour component found in various essential oils such as raspberry oil and passion fruit oil. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
5-Isopropyl-2-(2-methylpropyl)-2-cyclohexen-1-one
1,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethyl-2-naphthol
alpha,2,2,3-tetramethyl cyclopent-3-ene-1-butyraldehyde
6,8-Nonadien-2-one, 8-methyl-5-(1-methylethyl)-, (5S,6E)-
4-(2,3-Dimethyl-cyclopent-2-enyl)-4-methylpentanal
OCTAHYDRO-4,7-METHANOINDENE-1(2),5(6)-DIMETHANAMINE
(-)-dihydroedulan II
An organic heterobicyclic compound that is 3,4,4a,5,6,8a-hexahydro-2H-1-benzopyran substituted by methyl groups at positions 2, 5, 5 and 8a respectively.
(±)-trans-Nerolidol
(¬±)-trans-nerolidol is a member of the class of compounds known as acyclic monoterpenoids. Acyclic monoterpenoids are monoterpenes that do not contain a cycle (¬±)-trans-nerolidol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (¬±)-trans-nerolidol is a citrus, floral, and flower tasting compound found in ginger, hyssop, and pepper (spice), which makes (¬±)-trans-nerolidol a potential biomarker for the consumption of these food products. (±)-trans-nerolidol is a member of the class of compounds known as acyclic monoterpenoids. Acyclic monoterpenoids are monoterpenes that do not contain a cycle (±)-trans-nerolidol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (±)-trans-nerolidol is a citrus, floral, and flower tasting compound found in ginger, hyssop, and pepper (spice), which makes (±)-trans-nerolidol a potential biomarker for the consumption of these food products.
(2E,5S,6E,8E,10E)-1-aminododeca-2,6,8,10-tetraen-5-ol
(3Z,5S,6E,8E,10E)-1-aminododeca-3,6,8,10-tetraen-5-ol
2-Nonylfuran
A member of the class of furans that is furan in which the hydrogen at position 2 is replaced by a nonyl group.
Oxidized latia luciferin
A methyl ketone in which the keto group is attached to a 2-(2,6,6-trimethylcyclohex-1-en-1-yl)ethyl group.
Geranyl acetone
A monoterpene ketone in which an (E)-geranyl group is bonded to one of the alpha-methyls of acetone. It is a component of essential oils from various plants including Nelumbo nucifera.