Exact Mass: 190.9712
Exact Mass Matches: 190.9712
Found 267 metabolites which its exact mass value is equals to given mass value 190.9712
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Clopyralid
CONFIDENCE standard compound; INTERNAL_ID 167; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2378; ORIGINAL_PRECURSOR_SCAN_NO 2375 CONFIDENCE standard compound; INTERNAL_ID 167; DATASET 20200303_ENTACT_RP_MIX500; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 2383; ORIGINAL_PRECURSOR_SCAN_NO 2379 CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 8451 INTERNAL_ID 8451; CONFIDENCE Reference Standard (Level 1)
p-Chlorobenzenesulfonamide
p-Chlorobenzenesulfonamide is a metabolite of chlorpropamide. Chlorpropamide is a drug in the sulfonylurea class used to treat type 2 diabetes mellitus. It is a long-acting 1st generation sulfonylurea. It has more side effects than other sulfonylureas and its use is no longer recommended. (Wikipedia)
2,3-dioxo-L-gulonate
2,3-dioxo-l-gulonate belongs to sugar acids and derivatives class of compounds. Those are compounds containing a saccharide unit which bears a carboxylic acid group. 2,3-dioxo-l-gulonate is soluble (in water) and a moderately acidic compound (based on its pKa). 2,3-dioxo-l-gulonate can be found in a number of food items such as gram bean, oriental wheat, agave, and horseradish, which makes 2,3-dioxo-l-gulonate a potential biomarker for the consumption of these food products.
2-carboxy-L-xylonolactone
2-carboxy-l-xylonolactone belongs to sugar acids and derivatives class of compounds. Those are compounds containing a saccharide unit which bears a carboxylic acid group. 2-carboxy-l-xylonolactone is soluble (in water) and a moderately acidic compound (based on its pKa). 2-carboxy-l-xylonolactone can be found in a number of food items such as apricot, mentha (mint), allspice, and hedge mustard, which makes 2-carboxy-l-xylonolactone a potential biomarker for the consumption of these food products.
Clopidol
D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents C254 - Anti-Infective Agent > C276 - Antiparasitic Agent > C277 - Antiprotozoal Agent CONFIDENCE standard compound; INTERNAL_ID 1183 CONFIDENCE standard compound; INTERNAL_ID 1083
2-Chlorobezenesulfonamide
CONFIDENCE standard compound; INTERNAL_ID 263; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4090; ORIGINAL_PRECURSOR_SCAN_NO 4087 CONFIDENCE standard compound; INTERNAL_ID 263; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4088; ORIGINAL_PRECURSOR_SCAN_NO 4083 CONFIDENCE standard compound; INTERNAL_ID 263; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4105; ORIGINAL_PRECURSOR_SCAN_NO 4103 INTERNAL_ID 263; CONFIDENCE standard compound; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4105; ORIGINAL_PRECURSOR_SCAN_NO 4103 CONFIDENCE standard compound; INTERNAL_ID 263; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4095; ORIGINAL_PRECURSOR_SCAN_NO 4093 CONFIDENCE standard compound; INTERNAL_ID 263; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 4178; ORIGINAL_PRECURSOR_SCAN_NO 4175 CONFIDENCE standard compound; EAWAG_UCHEM_ID 3260
4-Chlorobenzenesulfonamide
CONFIDENCE standard compound; EAWAG_UCHEM_ID 3259
sodium L-glutamate
D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents
Acetamide,2-chloro-N-(5-methyl-1,3,4-thiadiazol-2-yl)-
(5,9-DIHYDRO-6,8-DIOXA-BENZOCYCLOHEPTEN-7-YLMETHYL)-ISOBUTYL-AMINE
2-chloro-5-fluoro-6-oxo-1H-pyridine-3-carboxylic acid
1H-Imidazole-4-carboxylicacid,2-(aminosulfonyl)-(9CI)
1-Chloro-6-formylisoquinoline, 1-Chloro-6-formyl-2-azanaphthalene
2-Hydroxy-5-trifluoromethyl-pyridine-3-carbaldehyde
Ethanone,2-chloro-1-(3-pyridinyl)-, hydrochloride (1:1)
8-CHLORO-2,3-DIHYDROIMIDAZO[1,2-A]PYRAZINE HYDROCHLORIDE
Chlormethine hydrochloride
D000970 - Antineoplastic Agents > D018906 - Antineoplastic Agents, Alkylating > D009588 - Nitrogen Mustard Compounds C274 - Antineoplastic Agent > C186664 - Cytotoxic Chemotherapeutic Agent > C2842 - DNA Binding Agent D009676 - Noxae > D011042 - Poisons > D002619 - Chemical Warfare Agents D009676 - Noxae > D000477 - Alkylating Agents D009676 - Noxae > D007509 - Irritants
4,5,6,7-TETRAHYDROTHIENO[3,2-C]PYRIDIN-2(3H)-ONE HYDROCHLORIDE
5,6,7,7a-Tetrahydrothieno[3,2-c]pyridine-2(4H)-one hydrochloride
1-Propanamine,2,3-dichloro-N,N-dimethyl-, hydrochloride (1:1)
3-(DIFLUOROMETHYL)[1,2,4]TRIAZOLO[3,4-B][1,3,4]THIADIAZOL-6-AMINE
3-Chloro-N-(2-chloroethyl)-1-propanamine hydrochloride
2-methylpyridine-4-carbonyl chloride,hydrochloride
2,5-Didehydro-D-gluconate
Conjugate base of 2,5-didehydro-D-gluconic acid.
3-Carboxy-2-(carboxymethyl)-2-hydroxypropanoate
A citrate(1-) that is the conjugate acid of 2-(carboxymethyl)-2-hydroxysuccinate.
3,4-Dicarboxy-3-hydroxybutanoate
A citrate(1-) that is the conjugate acid of 2-(carboxymethyl)-2-hydroxysuccinate.
(4R,5S)-2,4-dihydroxy-5-(hydroxymethyl)-3-oxooxolane-2-carboxylate
D-galactaro-1,5-lactone(1-)
A carbohydrate acid anion that is the conjugate base of D-galactaro-1,5-lactone, obtained by deprotonation of the carboxy group; major species at pH 7.3.
2,3-Diketogulonate
A dioxo monocarboxylic acid anion that is the conjugate base of 2,3-diketogulonic acid, and the major species at pH 7.3.