Exact Mass: 170.1129
Exact Mass Matches: 170.1129
Found 112 metabolites which its exact mass value is equals to given mass value 170.1129,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Levetiracetam
Levetiracetam is an anticonvulsant medication used to treat epilepsy. Levetiracetam may selectively prevent hypersynchronization of epileptiform burst firing and propagation of seizure activity. Levetiracetam binds to the synaptic vesicle protein SV2A, which is thought to be involved in the regulation of vesicle exocytosis. Although the molecular significance of levetiracetam binding to synaptic vesicle protein SV2A is not understood, levetiracetam and related analogs showed a rank order of affinity for SV2A which correlated with the potency of their antiseizure activity in audiogenic seizure-prone mice. C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent D002491 - Central Nervous System Agents > D018697 - Nootropic Agents D002491 - Central Nervous System Agents > D000927 - Anticonvulsants N - Nervous system > N03 - Antiepileptics > N03A - Antiepileptics C26170 - Protective Agent > C1509 - Neuroprotective Agent CONFIDENCE standard compound; EAWAG_UCHEM_ID 2564
p-Menth-1-ene-8-thiol
p-Menth-1-ene-8-thiol is found in citrus. p-Menth-1-ene-8-thiol is a powerful flavour constituent of grapefruit juice detectable at 10 4 ppb (equiv. to 10 4 mg per ton of water Powerful flavour constituent of grapefruit juice detectable at 10?4 ppb (equiv. to 10?4 mg per ton of water). p-Menth-1-ene-8-thiol is found in citrus.
1,6,7-Trimethylnaphthalene
1,6,7-trimethylnaphthalene (CAS: 2245-38-7) with formula C10H5(CH3)3 is a solid and is insoluble in water. The molecular weight of 1,6,7-trimethylnaphthalene is 170.25. The melting point of 1,6,7-trimethylnaphthalene is 28C and the boiling point is 285C.
(3xi,6xi)-Cyclo(alanylvalyl)
(3xi,6xi)-Cyclo(alanylvalyl) is found in cocoa and cocoa products. (3xi,6xi)-Cyclo(alanylvalyl) is isolated from roasted cocoa. Isolated from roasted cocoa. (3xi,6xi)-Cyclo(alanylvalyl) is found in cocoa and cocoa products.
(+/-)-2,8-Epithio-cis-p-menthane
(+/-)-2,8-Epithio-cis-p-menthane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,3 or 10-Mercaptopinane
2,3 or 10-Mercaptopinane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Thiogeraniol
Thiogeraniol is a flavouring and perfumery ingredien Flavouring and perfumery ingredient
p-Menth-3-ene-3-thiol
p-Menth-3-ene-3-thiol is a flavouring ingredient. Flavouring ingredient
1,4,5-Trimethyl-naphtalene
1,4,5-Trimethyl-naphtalene belongs to the family of Naphthalenes. These are compounds containing a naphthalene moiety, which consists of two fused benzene rings.
Etiracetam
C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent D002491 - Central Nervous System Agents > D018697 - Nootropic Agents D002491 - Central Nervous System Agents > D000927 - Anticonvulsants
Levetiracetam
C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent D002491 - Central Nervous System Agents > D018697 - Nootropic Agents D002491 - Central Nervous System Agents > D000927 - Anticonvulsants N - Nervous system > N03 - Antiepileptics > N03A - Antiepileptics C26170 - Protective Agent > C1509 - Neuroprotective Agent CONFIDENCE standard compound; INTERNAL_ID 1605
Etiracetam
C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent D002491 - Central Nervous System Agents > D018697 - Nootropic Agents D002491 - Central Nervous System Agents > D000927 - Anticonvulsants
2,4-Imidazolidinedione,5-methyl-5-(2-methylpropyl)-
4,6,8-Trimethylazulene
A member of the class of azulenes that is azulene substituted by methyl groups at positions 4, 6 and 8 respectively.
(NE)-N-[(5E)-5-hydroxyimino-3,3-dimethyl-cyclohexylidene]hydroxylamine
2,2,5,5-TETRAMETHYL-2,5-DIHYDROPYRAZINE-1,4-DIOXIDE
5-(1-Methoxy-2-methylpropan-2-yl)-isoxazol-3-amine
(1S,4S,5S)-4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane
2,2,2-trifluoro-1-N,1-N,1-N,1-N-tetramethylethane-1,1-diamine
(S)-3-PHENYL-1-(PHENYLMETHYL)[3,4-BIPIPERIDINE]-2,6-DIONEMONOHYDROCHLORIDE
2-(Aminomethyl)-4-(2-methylpropyl)-(4S)-5(4H)-oxazolone
Carbamic acid, [(1R)-1-cyanoethyl]-, 1,1-dimethylethyl ester (9CI)
1-buten-1-yl methyl sulfide
1-(Methylthio)-1-butene is a flavouring ingredient. It is found in roasted peanuts.
2-N-(2,2,3,3-tetradeuteriocyclopropyl)-1,3,5-triazine-2,4,6-triamine
2-(N,N-Dimethylamino)methyl-3-methylamino-2-buten-4-olide
Pyridoxamine(2+)
A pyridinium ion obtained by protonation of both nitrogens of pyridoxamine.
2-ISOPROPYLNAPHTHALENE
{"Ingredient_id": "HBIN005862","Ingredient_name": "2-ISOPROPYLNAPHTHALENE","Alias": "SBB007801; 2027-17-0; 68442-08-0; BRN 1099059; Naphthalene, 2-(1-methylethyl)-; NSC166466; EINECS 217-976-0; NSC 166466; Naphthalene, isopropylated; 2-propan-2-ylnaphthalene; 4-05-00-01723 (Beilstein Handbook Reference); beta-Isopropylnaphthalene; 2-(1-Methylethyl)naphthalene; .beta.-Isopropylnaphthalene; HSDB 5863; Naphthalene, 2-isopropyl-; FR-0361; 2-iso-Propylnaphthalene","Ingredient_formula": "C13H14","Ingredient_Smile": "CC(C)C1=CC2=CC=CC=C2C=C1","Ingredient_weight": "170.25 g/mol","OB_score": "31.8537084","CAS_id": "68442-08-0","SymMap_id": "SMIT09993","TCMID_id": "NA","TCMSP_id": "MOL008768","TCM_ID_id": "NA","PubChem_id": "16238","DrugBank_id": "NA"}
