Exact Mass: 148.1401
Exact Mass Matches: 148.1401
Found 272 metabolites which its exact mass value is equals to given mass value 148.1401,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Nornicotine
Nornicotine is an alkaloid extracted from tobacco and related to nicotine but having a lower toxicity: used as an agricultural and horticultural insecticide. An alkaloid extracted from tobacco and related to nicotine but having a lower toxicity: used as an agricultural and horticultural insecticide. [HMDB] CONFIDENCE standard compound; EAWAG_UCHEM_ID 3280 CONFIDENCE standard compound; INTERNAL_ID 2228 D010575 - Pesticides > D007306 - Insecticides D016573 - Agrochemicals
Pentylbenzene
Pentylbenzene belongs to benzene and substituted derivatives class of compounds. Those are aromatic compounds containing one monocyclic ring system consisting of benzene. Pentylbenzene can be found in lovage and wild celery, which makes pentylbenzene a potential biomarker for the consumption of these food products. Pentylbenzene exists in all eukaryotes, ranging from yeast to humans. Pentylbenzene belongs to the family of Substituted Benzenes. These are aromatic compounds containing a benzene substituted at one or more positions.
6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine
6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine is found in animal foods. 6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine is a maillard product. 6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine is present in roasted Earth almond (Cyperus esculentus), fermented wild rice (Zizania aquatica), cooked pork, cooked beef, roasted filberts, coffee and cocoa butter. 6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine is a Maillard product. It is found in roasted Earth almond (Cyperus esculentus), fermented wild rice (Zizania aquatica), cooked pork, cooked beef, roasted filberts, coffee and cocoa butter. It is also found in cereal and coffee products.
6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine
6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine is found in animal foods. 6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine is formed from cysteine and rhamnose under roasting conditions. 6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine is found in beef, coffee, cocoa, earth almond (Cyperus esulentus), roast almonds, walnut and hazelnut. 6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine is a flavouring ingredien Formed from cysteine and rhamnose under roasting conditions. Found in beef, coffee, cocoa, earth almond (Cyperus esulentus), roast almonds, walnut and hazelnut. Flavouring ingredient
2,4-Dimethyl-1-(1-methylethyl)-benzene
2,4-Dimethyl-1-(1-methylethyl)-benzene belongs to the class of organic compounds known as aromatic monoterpenoids. These are monoterpenoids containing at least one aromatic ring.
R-3-(Methylthio)-1-hexanol
3-(Methylthio)-1-hexanol is a flavouring ingredient. Flavouring ingredient
3-Ethyl-5-methyl-2-vinylpyrazine
Odour constituent of roasted coffee and French fries. 3-Ethyl-5-methyl-2-vinylpyrazine is found in coffee and coffee products. 3-Ethyl-5-methyl-2-vinylpyrazine is found in coffee and coffee products. Odour constituent of roasted coffee and French frie
6,7-Dihydro-2,6-dimethyl-5H-cyclopentapyrazine
6,7-Dihydro-2,6-dimethyl-5H-cyclopentapyrazine is found in coffee and coffee products. 6,7-Dihydro-2,6-dimethyl-5H-cyclopentapyrazine is a maillard product. 6,7-Dihydro-2,6-dimethyl-5H-cyclopentapyrazine is a component of roasted coffee bean volatiles. Maillard product. Component of roasted coffee bean volatiles. 6,7-Dihydro-2,6-dimethyl-5H-cyclopentapyrazine is found in coffee and coffee products.
2,5-Dimethyl-3-(2-propenyl)pyrazine
2,5-Dimethyl-3-(2-propenyl)pyrazine is found in potato. 2,5-Dimethyl-3-(2-propenyl)pyrazine is a maillard product. 2,5-Dimethyl-3-(2-propenyl)pyrazine is a constituent of baked potato. Maillard product. Constituent of baked potato. 2,5-Dimethyl-3-(2-propenyl)pyrazine is found in potato.
3,5-Dimethyl-2-(2-propenyl)pyrazine
Claimed food uses are not well documented. Claimed food uses are not well documented
2,3-Dimethyl-5-(2-propenyl)pyrazine
2,3-Dimethyl-5-(2-propenyl)pyrazine is found in nuts. 2,3-Dimethyl-5-(2-propenyl)pyrazine is a constituent of roasted peanut volatiles. Constituent of roasted peanut volatiles. 2,3-Dimethyl-5-(2-propenyl)pyrazine is found in nuts.
2,5-Dimethyl-3-(1-propenyl)pyrazine
2,5-Dimethyl-3-(1-propenyl)pyrazine is found in tea. 2,5-Dimethyl-3-(1-propenyl)pyrazine is a maillard product. 2,5-Dimethyl-3-(1-propenyl)pyrazine is a constituent of roasted green tea. Maillard product. Constituent of roasted green tea. 2,5-Dimethyl-3-(1-propenyl)pyrazine is found in tea.
3,5-Dimethyl-2-(1-propenyl)pyrazine
3,5-Dimethyl-2-(1-propenyl)pyrazine is found in tea. 3,5-Dimethyl-2-(1-propenyl)pyrazine is a maillard product. 3,5-Dimethyl-2-(1-propenyl)pyrazine is a constituent of roasted green tea. Maillard product. Constituent of roasted green tea. 3,5-Dimethyl-2-(1-propenyl)pyrazine is found in tea.
2,3-Dimethyl-5-(1-propenyl)pyrazine
2,3-Dimethyl-5-(1-propenyl)pyrazine is a maillard product. Maillard product
1-Methyl-4-(1-methylpropyl)-benzene
1-Methyl-4-(1-methylpropyl)-benzene belongs to the class of organic compounds known as aromatic monoterpenoids. These are monoterpenoids containing at least one aromatic ring.
1-Methyl-4-isobutylbenzene
1-methyl-4-isobutylbenzene is a member of the class of compounds known as phenylpropanes. Phenylpropanes are organic compounds containing a phenylpropane moiety. 1-methyl-4-isobutylbenzene can be found in anise, which makes 1-methyl-4-isobutylbenzene a potential biomarker for the consumption of this food product.
7-((1Z)-prop-1-enyl)cycloocta-1,4-diene|7-<(1Z)-prop-1-enyl>cycloocta-1,4-diene
(1E,3E)-4-(1,3-Hexadienyl)-1-cyclopentene|(1E,3E)-1-(cyclopent-3-enyl)hexa-1,3-diene
1H-Indene-1,3-diamine,2,3-dihydro-,(1R,3R)-rel-(9CI)
Quinazoline, 5,6,7,8-tetrahydro-7-methyl-, (R)- (9CI)
1H-Indene-1,3-diamine,2,3-dihydro-,(1R,3S)-rel-(9CI)
3-Methyl-3-sulfanylhexan-1-ol
A primary alcohol that is hexan-1-ol which is substituted by a methyl group and a thiol group at position 3. It is the odor component of human axilla sweat and the major species at pH 7.3.
(S)-Nornicotine
A pyridine alkaloid that is nicotine lacking the methyl group on the pyrrolidine nitrogen. D010575 - Pesticides > D007306 - Insecticides D016573 - Agrochemicals
Spermidine(3+)
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
[(2S,3S,4S,6R)-3,6-dihydroxy-2-methyloxan-4-yl]azanium
Lysinium(2+)
An alpha-amino-acid cation obtained by protonation of both amino groups of lysine.
Spermidine(3+)
An ammonium ion that is the trication of spermidine, formed by protonation at all three nitrogens.
(1s,3r,5r)-2,2,6-trimethyltricyclo[3.3.0.0¹,³]oct-6-ene
1-Methyl-5,6-divinyl-1-cyclohexene
{"Ingredient_id": "HBIN002784","Ingredient_name": "1-Methyl-5,6-divinyl-1-cyclohexene","Alias": "NA","Ingredient_formula": "C11H16","Ingredient_Smile": "CC1=CCCC(C1C=C)C=C","Ingredient_weight": "148.24 g/mol","OB_score": "44.7362936","CAS_id": "NA","SymMap_id": "SMIT09519","TCMID_id": "NA","TCMSP_id": "MOL008200","TCM_ID_id": "NA","PubChem_id": "556490","DrugBank_id": "NA"}
3-methyl-3,4-divinyl-1-cyclohexene
{"Ingredient_id": "HBIN008883","Ingredient_name": "3-methyl-3,4-divinyl-1-cyclohexene","Alias": "NA","Ingredient_formula": "C11H16","Ingredient_Smile": "CC1(C=CCCC1C=C)C=C","Ingredient_weight": "148.24 g/mol","OB_score": "43.25835496","CAS_id": "NA","SymMap_id": "SMIT09491","TCMID_id": "NA","TCMSP_id": "MOL008170","TCM_ID_id": "NA","PubChem_id": "556488","DrugBank_id": "NA"}
3-methylbutyl-benzene
{"Ingredient_id": "HBIN008918","Ingredient_name": "3-methylbutyl-benzene","Alias": "NA","Ingredient_formula": "C11H16","Ingredient_Smile": "CC(C)CCC1=CC=CC=C1","Ingredient_weight": "148.24 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT18532","TCMID_id": "24144","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "16294","DrugBank_id": "NA"}
