Exact Mass: 129.9668
Exact Mass Matches: 129.9668
Found 107 metabolites which its exact mass value is equals to given mass value 129.9668,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
2,2-dichloro-1,1-ethanediol
2,2-dichloro-1,1-ethanediol is considered to be soluble (in water) and acidic
Selenite
The selenite anion is a selenium oxoanion with the chemical formula SeO32−. A selenite (compound) is a compound that contains this ion. In slightly acid conditions, the hydrogenselenite ion, HSeO3−, is formed; in more acidic conditions selenous acid, H2SeO3, exists. Most selenite salts can be formed by heating the relevant metal oxide with selenium dioxide, e.g.:Na2O + SeO2 → Na2SeO3. Selenite is an inorganic form of selenium which may also be useful in cancer chemotherapy.(Wikipedia). COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials D018977 - Micronutrients > D014131 - Trace Elements Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
2-Thiophenemethanethiol
2-Thiophenemethanethiol is a flavouring ingredien Flavouring ingredient
3-(Methylthio)thiophene
3-(Methylthio)thiophene is found in animal foods. 3-(Methylthio)thiophene is a maillard product, present in meat flavour. Maillard product, present in meat flavour. 3-(Methylthio)thiophene is found in animal foods.
4-Hydroxy-5-methyl-3(2H)-thiophenone
Roasted meat-like flavour component. Roasted meat-like flavour component
Zinc dithionite
Zinc dithionite is a food contaminant arising from its use as a packaging additiv
2-Methyl-3-thiophenethiol
Cysteine-derived Maillard product. 2-Methyl-3-thiophenethiol is a component of yeast extracts and meat flavour model systems. Possesses a meat-like, sulfury odour. Cysteine-derived Maillard product. Component of yeast extracts and meat flavour model systems. Possesses a meat-like, sulfury odour
5-Methyl-3-thiophenethiol
Cysteine-derived Maillard product. 5-Methyl-3-thiophenethiol is a component of meat flavour model systems. Possesses a green, meaty, herbaceous odour. Cysteine-derived Maillard product. Component of meat flavour model systems. Possesses a green, meaty, herbaceous odour
5-Nitrothiazole
COVID info from PDB, Protein Data Bank Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
Oxalacetate
COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
SELENIOUS ACID
COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials D018977 - Micronutrients > D014131 - Trace Elements Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
Iminoaspartate(1-)
A dicarboxylic acid monoanion that is the conjugate base of iminoaspartic acid and the major microspecies at pH 7.3 (according to Marvin v 6.2.0.).
oxaloacetate(2-)
A C4-dicarboxylate resuting from deprotonation of both carboxy groups of oxaloacetic acid.
