Exact Mass: 128.05
Exact Mass Matches: 128.05
Found 232 metabolites which its exact mass value is equals to given mass value 128.05
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within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
(±)-Furaneol
4-hydroxy-2,5-dimethylfuran-3-one is a member of the class of furans that is 2,5-dimethylfuran carrying additional oxo and hydroxy groups at positions 3 and 4 respectively. It has been found particularly in strawberries and other such fruits. It has a role as a flavouring agent, a fragrance and a plant metabolite. It is a member of furans, an enol and a cyclic ketone. It is a conjugate acid of a 4-hydroxy-2,5-dimethylfuran-3-olate. Furaneol is a natural product found in Mangifera indica, Fragaria, and other organisms with data available. Furaneol is a metabolite found in or produced by Saccharomyces cerevisiae. A member of the class of furans that is 2,5-dimethylfuran carrying additional oxo and hydroxy groups at positions 3 and 4 respectively. It has been found particularly in strawberries and other such fruits. Flavouring agent. Furaneol is found in many foods, some of which are fruits, nuts, pulses, and cereals and cereal products. (±)-Furaneol is found in animal foods. (±)-Furaneol is a flavouring agent. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines[1]. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines[1].
2,5-Bis(hydroxymethyl)furan
2,5-furandimethanol is a furan carrying two hydroxymethyl substituents at the 2- and 5-positions. It is a member of furans and a diol. 2,5-Furandimethanol is a natural product found in Wallemia sebi with data available. 2,5-Furandimethanol is obtained from 5-Hydroxymethylfurfural. 5-hydroxymethylfurfural, as a building block, is considered an important intermediate due to its rich chemistry and potential availability from carbohydrates such as fructose, glucose, sucrose, cellulose and inulin[1][2]. 2,5-Furandimethanol is obtained from 5-Hydroxymethylfurfural. 5-hydroxymethylfurfural, as a building block, is considered an important intermediate due to its rich chemistry and potential availability from carbohydrates such as fructose, glucose, sucrose, cellulose and inulin[1][2].
5,6-Dihydrothymine
Dihydrothymine (CAS: 696-04-8) is an intermediate breakdown product of thymine. Dihydropyrimidine dehydrogenase catalyzes the reduction of thymine into 5,6-dihydrothymine; then dihydropyrimidinase hydrolyzes 5,6-dihydrothymine into N-carbamyl-beta-alanine. Finally, beta-ureidopropionase catalyzes the conversion of N-carbamyl-beta-alanine into beta-alanine. When present at abnormally high levels, dihydrothymine can be toxic, although the mechanism of toxicity is not clear. In particular, patients with dihydropyrimidinase deficiency exhibit highly increased concentrations of 5,6-dihydrouracil and 5,6-dihydrothymine; and moderately increased concentrations of uracil and thymine can be detected in urine. Dihydropyrimidinase deficiency is a disorder that can cause neurological and gastrointestinal problems in some affected individuals. The most common neurological abnormalities that occur are intellectual disability, seizures, weak muscle tone (hypotonia), abnormally small head size (microcephaly), and autistic behaviours that affect communication and social interaction. Gastrointestinal problems that occur in dihydropyrimidinase deficiency include the backflow of acidic stomach contents into the esophagus (gastroesophageal reflux) and recurrent episodes of vomiting. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS 5,6-Dihydro-5-methyluracil (Dihydrothymine), an intermediate breakdown product of thymine, comes from animal or plants. 5,6-Dihydro-5-methyluracil (Dihydrothymine) can be toxic when present at abnormally high levels[1].
Ketopantolactone
2-dehydropantolactone is a tetrahydrofurandione. It is functionally related to a pantoic acid. 2-Dehydropantolactone is a metabolite found in or produced by Saccharomyces cerevisiae. Ketopantolactone. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=13031-04-4 (retrieved 2024-10-30) (CAS RN: 13031-04-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
2-(2-Aminoethyl)thiazole
D018377 - Neurotransmitter Agents > D018494 - Histamine Agents > D017442 - Histamine Agonists
Osmundalactone
Osmundalactone is found in root vegetables. Osmundalactone is a constituent of Osmunda japonica (zenmai)
L-Cyclo(alanylglycyl)
L-Cyclo(alanylglycyl) is found in cocoa and cocoa products. L-Cyclo(alanylglycyl) is present in roasted cocoa bean Cyclo(Ala-Gly), a metabolite of a mangrove endophytic fungus, Penicillium thomi, exhibits cytotoxicity against A549, HepG2 and HT29 cells. The IC50 values range from 9.5 to 18.1 μM[1].
3-Hydroxy-4,5-dimethyl-2(5H)-furanone
Description: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone or sotolone is key flavoring compound found in raw cane sugar, aged sake, coffee, fenugreek, lovage and wines. Sotolon (also known as sotolone) is a lactone and an extremely powerful aroma compound, with the typical smell of fenugreek or curry at high concentrations and maple syrup, caramel, or burnt sugar at lower concentrations. In 1999 it was shown that sotolone is the cause of the odor found in patients with maple syrup urine disease (MSUD) - PMID 10234605. This compound was found in the urine of 7 MSUD patients but was undetectable in normal individuals. 3-Hydroxy-4,5-dimethyl-2(5H)-furanone belongs to the family of Butenolides. These are dihydrofurans with a carbonyl group at the C2 carbon atom. Key flavour compound found in raw cane sugar, aged sake, coffee, fenugreek, lovage and wines
Squamolone
Squamolone is found in fruits. Squamolone is a constituent of Annona squamosa (sugar apple) and Asimina triloba (pawpaw)
5,6-Dihydro-4-methoxy-2H-pyran-2-one
5,6-Dihydro-4-methoxy-2H-pyran-2-one is a mycotoxin produced by Penicillium italicum. Mycotoxin production by Penicillium italicum.
xi-5-Acetyltetrahydro-2(3H)-furanone
xi-5-Acetyltetrahydro-2(3H)-furanone is found in alcoholic beverages. Aroma constituent of wine especially sherry. xi-5-Acetyltetrahydro-2(3H)-furanone is formed during fermentation. Aroma constituent of wine especies sherry. Formed during fermentation. xi-5-Acetyltetrahydro-2(3H)-furanone is found in alcoholic beverages.
L-erythro-5-(1-Hydroxyethyl)-2(5H)-furanone
L-erythro-5-(1-Hydroxyethyl)-2(5H)-furanone is found in root vegetables. L-erythro-5-(1-Hydroxyethyl)-2(5H)-furanone is a constituent of akaboshi zenmai (Osmunda japonica) fronds. Constituent of akaboshi zenmai (Osmunda japonica) fronds. L-erythro-5-(1-Hydroxyethyl)-2(5H)-furanone is found in root vegetables.
2-Ethyl-3,4-dihydroxyfuran
2-Ethyl-3,4-dihydroxyfuran is a flavour ingredien
2,7-Oxepanedione
2,7-Oxepanedione is a food starch esterification agent. Food starch esterification agent
Pyroglutamine*
Pyroglutamine (CAS: 2353-44-8), also known as alpha-aminoglutarimide or 3-amino-1,6-dioxopiperidine, belongs to the class of organic compounds known as alpha amino acids and derivatives. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon), or a derivative thereof. Pyroglutamine is considered to be soluble (in water) and acidic. Pyroglutamine has been identified in the human placenta (PMID: 32033212).
5,6-dihydrothymine
Dihydrothymine, also known as 5,6-dihydro-5-methyluracil or 5,6-dihydrothymine, (S)-isomer, is a member of the class of compounds known as hydropyrimidines. Hydropyrimidines are compounds containing a hydrogenated pyrimidine ring (i.e. containing less than the maximum number of double bonds.). Dihydrothymine is soluble (in water) and a very weakly acidic compound (based on its pKa). Dihydrothymine can be found in a number of food items such as hyssop, arrowroot, nopal, and red rice, which makes dihydrothymine a potential biomarker for the consumption of these food products. Dihydrothymine can be found primarily in blood, cerebrospinal fluid (CSF), saliva, and urine, as well as in human prostate tissue. Dihydrothymine exists in all living organisms, ranging from bacteria to humans. In humans, dihydrothymine is involved in the pyrimidine metabolism. Dihydrothymine is also involved in few metabolic disorders, which include beta ureidopropionase deficiency, dihydropyrimidinase deficiency, MNGIE (mitochondrial neurogastrointestinal encephalopathy), and UMP synthase deficiency (orotic aciduria). Moreover, dihydrothymine is found to be associated with beta-ureidopropionase deficiency and dihydropyrimidinase deficiency. Dihydrothymine is a non-carcinogenic (not listed by IARC) potentially toxic compound. Dihydrothymine is an intermediate in the metabolism of thymine . Dihydropyrimidine dehydrogenase catalyzes the reduction of thymine to 5, 6-dihydrothymine then dihydropyrimidinase hydrolyzes 5, 6-dihydrothymine to N-carbamyl-b-alanine. Finally, beta-ureidopropionase catalyzes the conversion of N-carbamyl-b-alanine to beta-alanine. Accumulation of dihydrothymine in the body has been shown to be toxic (T3DB). COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS 5,6-Dihydro-5-methyluracil (Dihydrothymine), an intermediate breakdown product of thymine, comes from animal or plants. 5,6-Dihydro-5-methyluracil (Dihydrothymine) can be toxic when present at abnormally high levels[1].
3-hydroxymethyl-4-methyl-furan-2(5H)-one
A butenolide that is furan-2(5H)-one substituted by a hydroxymethyl group at position 3 and a methyl group at position 4. Isolated from an edible mushroom Mycoleptodonoides aitchisonii, it exhibits protective activity against endoplasmic reticulum (ER) stress dependent cell death.
1,2,3,4-tetrahydro-6-hydroxy1-5-pyrimidinecarboxaldehyde
Dihydrothymine
A pyrimidone obtained by formal addition of hydrogen across the 5,6-position of thymine. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS 5,6-Dihydro-5-methyluracil (Dihydrothymine), an intermediate breakdown product of thymine, comes from animal or plants. 5,6-Dihydro-5-methyluracil (Dihydrothymine) can be toxic when present at abnormally high levels[1].
Cyclo(ala-gly)
Cyclo(Ala-Gly), a metabolite of a mangrove endophytic fungus, Penicillium thomi, exhibits cytotoxicity against A549, HepG2 and HT29 cells. The IC50 values range from 9.5 to 18.1 μM[1].
METHYL-(4-METHYL-THIAZOL-2-YL)-AMINE HYDROCHLORIDE
2-methyl-4,5-dihydro-1H-imidazole-5-carboxylic acid
1-METHYL-4,5-DIHYDRO-1H-IMIDAZOLE-4-CARBOXYLIC ACID
2-Pyrimidinecarboxylic acid, 1,4,5,6-tetrahydro- (9CI)
1H-Imidazole-4-carboxylic acid, 4,5-dihydro-, methyl ester (9CI)
1,6-ANHYDRO-2,3-DIDEOXY-BETA-D-THREO-HEX-2-ENOPYRANOSE
1,6-ANHYDRO-2,3-DIDEOXY-BETA-D-ERYTHRO-HEX-2-ENOPRANOSE
Caramel
The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies, and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that required to produce the intended effect. Consists essentially of colloidal aggregates that are dispersible in water but only partly dispersible in alcohol-water solutions. Depending upon the particular carmelizing agent used, may have a positive or negative colloidal charge in solution. (SciFinder).
(1S,3s,5R)-6-oxa-bicyclo[3.1.0]hexane-3-carboxylic acid
2-(2-Aminoethyl)thiazole
D018377 - Neurotransmitter Agents > D018494 - Histamine Agents > D017442 - Histamine Agonists
3-methylpiperazine-2,5-dione
A member of the class of 2,5-diketopiperazines that is piperazine substituted by oxo groups at positions 2 and 5, and by a methyl group at position 3.
alpha-amino-gamma-cyanobutanoic acid
An alpha-amino acid that is 2-aminobutanoic acid substituted at position 4 by a cyano group.
5r,6s-osmundalactone
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