Exact Mass: 1152.3686
Exact Mass Matches: 1152.3686
Found 84 metabolites which its exact mass value is equals to given mass value 1152.3686
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Maltoheptaose
Maltoheptaose is a polysaccharide with 7 units of glucose and can be classified as a maltodextrin. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavourless. It is commonly used for the production of natural sodas and candy such as SweeTarts. Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to nineteen glucose units long. Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 to 20. The higher the DE value, the shorter the glucose chains, and the higher the sweetness and solubility. Above DE 20, the European Unions CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins (Wikipedia). Maltooligosaccharide mixtures are important food additives (sweeteners, gelling agents and viscosity modifiers) Celloheptaose is an oligosaccharide.
Amioca
Lentinan
D000970 - Antineoplastic Agents D007155 - Immunologic Factors
1-Kestoheptaose
Fructo-oligosaccharide DP7/GF6 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=7). Fructo-oligosaccharides (FOS) are composed of 6 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1]. Fructo-oligosaccharide DP7/GF6 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=7). Fructo-oligosaccharides (FOS) are composed of 6 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1].
(5SR,5aRS,8aRS,9SR,15SR,15aSR,18aSR,19SR)-9,19-di-beta-D-glucopyranosyl-5,8a,9,15,15a,18,18a,19-octahydro-5,15-bis(3,4,5-trimethoxyphenyl)bis([1,3]dioxolo[4,5:6,7]naphtho[2,3-c:2,3-h][1,6]dioxecin)-6,16(5aH,8H)-dione|bispicropodophyllin glucoside
[O3-lin-tetra[1alpha]6]-D-galactopyranosyl-beta-D-fructofuranosyl]-[O6-alpha-D-galactopyranosyl-alpha-D-glucopyranoside]|[O3-lin-Tetra[1alpha]6]-D-galactopyranosyl-beta-D-fructofuranosyl]-[O6-alpha-D-galactopyranosyl-alpha-D-glucopyranosid]
7,3-di-O-methylquercetin 4-O-beta-D-glucopyranosyl-3-O-[(6?5)-O-1-(sinap-4-yl)-beta-D-glucopyranosyl-6-(3-hydroxy-3-methylglutaroyl)]-alpha-D-glucopyranoside
3)>5-beta-D-Gal-(1<*>4)-D-Glc|beta-D-Galp-(1->3)-beta-D-Galp-(1->3)-beta-D-Galp-(1->3)-beta-D-Galp-(1->3)-beta-D-Galp-(1->3)-beta-D-Galp-(1->4)-D-Glc
[O6-(lin-penta[1alpha=>6]-D-galactopyranosyl)-alpha-D-glucopyranosyl]-beta-D-fructofuranoside|{O6-[lin-Penta(1alpha=>6)-D-galactopyranosyl]-alpha-D-glucopyranosyl}-beta-D-fructofuranosid
Maltoheptose
Maltoheptaose
A maltoheptaose heptasaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form.
Glc(a1-4)Glc(a1-4)Glc(b1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)b-Glc
alpha-Isomaltosyl-(1->3)-alpha-isomaltosyl-(1->4)-maltotriose
alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose
Glc(b1-3)Glc(b1-3)Glc(b1-3)Glc(b1-3)Glc(b1-3)Glc(b1-3)a-Glc
Glc(b1-3)Glc(b1-3)Glc(b1-3)Glc(b1-3)Glc(b1-3)Glc(b1-3)Glc
alpha-D-galactosyl-(1->2)-[alpha-D-galactosyl-(1->2)-alpha-D-galactosyl-(1->6)]-alpha-D-galactosyl-(1->3)-[alpha-D-mannosyl-(1->2)-alpha-D-mannosyl-(1->6)]-alpha-D-mannose
alpha-D-Glcp-(1->6)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->6)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp
Glc(b1-3)[Glc(b1-6)]Glc(b1-6)Glc(b1-6)[Glc(b1-3)]Glc(b1-6)Glc
Glc(a1-6)Glc(a1-4)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-4)Glc
Glc(b1-3)Glc(b1-3)[Glc(b1-6)]Glc(b1-3)[Glc(b1-6)]Glc(b1-3)Glc
Gal(b1-3)Gal(b1-3)Gal(b1-3)Gal(b1-3)Gal(b1-3)Gal(b1-4)Glc
Glc(a1-6)Glc(a1-6)Glc(a1-6)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc
Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-4)Glc
Glc(b1-3)Glc(b1-6)Glc(b1-6)Glc(b1-6)[Glc(b1-3)]Glc(b1-6)Glc
Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-6)Glc
Glc(a1-4)Glc(a1-4)Glc(a1-6)[Glc(a1-4)]Glc(a1-4)Glc(a1-4)a-Glc
Glc(b1-3)[Glc(b1-6)]Glc(b1-6)[Glc(b1-3)]Glc(b1-6)Glc(b1-6)b-Glc
Glc(b1-3)Glc(b1-6)Glc(b1-6)[Glc(b1-3)]Glc(b1-6)Glc(b1-6)Glc
(1S,2S,3S,4R,5S,6S)-2,3,4,6-tetrahydroxy-5-{[alpha-D-mannopyranosyl-(1->2)-alpha-D-mannopyranosyl-(1->2)-alpha-D-mannopyranosyl-(1->6)-alpha-D-mannopyranosyl-(1->6)-alpha-D-mannopyranosyl]oxy}cyclohexyl alpha-D-mannopyranoside
Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc
Glc(b1-2)Glc(b1-2)Glc(b1-2)Glc(b1-2)Glc(b1-2)Glc(b1-2)Glc
Glc(b1-3)[Glc(b1-6)]Glc(b1-6)Glc(b1-6)[Glc(b1-3)]Glc(b1-6)a-Glc
Glc(a1-4)Glc(a1-4)[Glc(a1-6)]Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc
Glc(b1-3)Glc(b1-4)Glc(b1-4)Glc(b1-3)Glc(b1-4)Glc(b1-4)Glc
Glc(a1-4)Glc(a1-4)[Glc(a1-4)Glc(a1-6)]Glc(a1-4)Glc(a1-4)Glc
Glc(a1-3)Glc(a1-6)Glc(a1-3)[Glc(a1-3)Glc(a1-6)Glc(a1-6)]a-Glc
Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)[Glc(a1-6)]Glc
Glc(b1-6)Glc(b1-6)[Glc(b1-3)]Glc(b1-6)[Glc(b1-3)]Glc(b1-6)Glc
Glc(b1-3)[Glc(b1-6)]Glc(b1-3)Glc(b1-3)Glc(b1-3)[Glc(b1-6)]Glc
Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-6)Glc
Glc(b1-3)[Glc(b1-6)]Glc(b1-6)[Glc(b1-3)]Glc(b1-6)Glc(b1-6)Glc
Gal(a1-3)Gal(a1-3)Gal(a1-3)Gal(a1-3)Gal(a1-4)Gal(b1-4)b-Glc
Glc(b1-3)Glc(b1-3)Glc(b1-6)[Glc(b1-3)]Glc(b1-6)Glc(b1-6)Glc
Glc(a1-3)Glc(a1-6)Glc(a1-3)[Glc(a1-3)Glc(a1-6)Glc(a1-6)]Glc
Glc(a1-6)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc
Glc(a1-4)Glc(a1-4)Glc(a1-6)[Glc(a1-4)]Glc(a1-4)Glc(a1-4)Glc
Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-6)[Glc(a1-4)]Glc(a1-4)Glc
Glc(b1-3)Glc(b1-3)[Glc(b1-6)]Glc(b1-3)[Glc(b1-6)]Glc(b1-3)b-Glc
Glc(b1-6)Glc(b1-6)Glc(b1-3)Glc(b1-3)[Glc(b1-6)Glc(b1-6)]Glc
Glc(a1-6)Glc(a1-6)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc
Glc(a1-6)Glc(a1-4)Glc(a1-4)[Glc(a1-6)]Glc(a1-4)Glc(a1-4)Glc
Glc(b1-6)Glc(b1-6)Glc(b1-3)Glc(b1-6)Glc(b1-6)[Glc(b1-3)]Glc
Glc(b1-6)Glc(b1-6)Glc(b1-3)Glc(b1-3)[Glc(b1-6)Glc(b1-6)]b-Glc
Glc(b1-4)Glc(b1-4)Glc(b1-4)Glc(b1-4)Glc(b1-4)Glc(b1-4)Glc
Glc(a1-4)[Glc(a1-6)]Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc
Glc(b1-3)[Glc(b1-6)]Glc(b1-3)Glc(b1-3)[Glc(b1-6)]Glc(b1-6)Glc
Glc(b1-3)Glc(b1-6)[Glc(b1-3)]Glc(b1-6)Glc(b1-6)Glc(b1-6)Glc
D-galacto-hexopyranosyl-(1->3)-D-galacto-hexopyranosyl-(1->3)-D-galacto-hexopyranosyl-(1->3)-D-galacto-hexopyranosyl-(1->3)-D-galacto-hexopyranosyl-(1->4)-D-galacto-hexopyranosyl-(1->4)-D-gluco-hexopyranose
Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc
Glc(a1-6)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc
Glc(a1-4)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc
Glc(a1-3)Glc(a1-3)Glc(a1-3)Glc(a1-3)Glc(a1-3)Glc(a1-3)Glc
Glc(b1-6)Glc(b1-6)Glc(b1-6)Glc(b1-6)Glc(b1-6)Glc(b1-6)Glc
Glc(a1-2)Glc(a1-2)Glc(a1-2)Glc(a1-2)Glc(a1-2)Glc(a1-2)Glc
(2R,4S,5R)-4-[(2S,4S,5R)-4-[(2S,4S,5R)-4-[(2S,4S,5R)-4-[(2S,4S,5R)-4-[(2S,4S,5R)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2S,4R,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol
(2S,4R,5S)-4-[(2R,4R,5S)-4-[(2R,4R,5S)-4-[(2R,4R,5S)-4-[(2R,4R,5S)-4-[(2R,4R,5S)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2S,4R,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol
alpha-maltoheptaose
A maltoheptaose heptasaccharide in which the glucose residue at the reducing end is in the pyranose ring form and has alpha configuration at the anomeric carbon atom.