Exact Mass: 113.0841

Exact Mass Matches: 113.0841

Found 94 metabolites which its exact mass value is equals to given mass value 113.0841, within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error 0.0002 dalton.

Epsilon-caprolactam

Hexahydro 2H azepin 2 one

C6H11NO (113.0841)

Caprolactam, also known as aminocaproic lactam or hexahydro-2h-azepin-2-one, is a member of the class of compounds known as caprolactams. Caprolactams are cyclic amides of caproic acid. Caproic acid is the carboxylic acid derived from hexane with the general formula C5H11COOH. Caprolactam is soluble (in water) and a very weakly acidic compound (based on its pKa). Caprolactam is an amine, bitter, and spicy tasting compound found in sunflower, which makes caprolactam a potential biomarker for the consumption of this food product. Caprolactam (CPL) is an organic compound with the formula (CH2)5C(O)NH. This colourless solid is a lactam (a cyclic amide) of caproic acid. Global demand for this compound is approximately 5 million tons per year, and the vast majority is used to make Nylon 6 filament, fiber, and plastics . Epsilon-caprolactam, also known as Caprolactam or Aminocaproic lactam, is classified as a member of the Caprolactams. Caprolactams are cyclic amides of caproic acid. Caproic acid is the carboxylic acid derived from hexane with the general formula C5H11COOH. Epsilon-caprolactam is considered to be soluble (in water) and relatively neutral. Epsilon-caprolactam is an amine, bitter, and spicy tasting compound found in Sunflowers D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents > D007769 - Lactams

1-Piperidinecarboxaldehyde

Piperidine-1-carboxaldehyde

C6H11NO (113.0841)

1-Piperidinecarboxaldehyde is found in herbs and spices. 1-Piperidinecarboxaldehyde is present in peppe Present in pepper. 1-Piperidinecarboxaldehyde is found in herbs and spices and pepper (spice).

2,5-Dihydro-2,4,5-trimethyloxazole

2,4,5-trimethyl-2,5-dihydro-1,3-oxazole

C6H11NO (113.0841)

2,5-Dihydro-2,4,5-trimethyloxazole is found in animal foods. 2,5-Dihydro-2,4,5-trimethyloxazole is a volatile flavour constituent of boiled beef and roasted peanuts. 2,5-Dihydro-2,4,5-trimethyloxazole is used as flavour enhancer in fish product Volatile flavour constituent of boiled beef and roasted peanuts. It is used as flavour enhancer in fish products. 2,5-Dihydro-2,4,5-trimethyloxazole is found in animal foods and nuts.

2-Acetylpyrrolidine

1-(2-Pyrrolidinyl)ethanone, 9ci

C6H11NO (113.0841)

Aroma constituent of wheat bread crust. Proposed precursor of the roasty-popcorn flavour material 5-Acetyl-3,4-dihydro-2H-pyrrole CWJ13-Q formed in food processing. 2-Acetylpyrrolidine is found in cereals and cereal products. 2-Acetylpyrrolidine is found in cereals and cereal products. Aroma constituent of wheat bread crust. Proposed precursor of the roasty-popcorn flavour material 5-Acetyl-3,4-dihydro-2H-pyrrole CWJ13-Q formed in food processing.

D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents > D007769 - Lactams