Exact Mass: 101.120443
Exact Mass Matches: 101.120443
Found 160 metabolites which its exact mass value is equals to given mass value 101.120443,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Isovaleramide
Isovaleramide is a natural product found in Rhizoclonium hieroglyphicum with data available. C78272 - Agent Affecting Nervous System > C28197 - Antianxiety Agent Isovaleramide is an anticonvulsant that modulates central nervous system activity.
Hexylamine
Hexylamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") Acquisition and generation of the data is financially supported in part by CREST/JST. It is used as a food additive .
5-Aminopentanal
The aminoaldehydes 5-aminopentanal, derived from the oxidation of the diamines putrescine and cadaverine,is produced utilizing a copper amine oxidase (CAO) from Euphorbia characias latex and tested with in vitro cultivation of Leishmania infantum promastigotes.Whereas the aminoaldehydes derived from the oxidation of the diamines were stimulating factors for growth of Leishmania infantum promastigotes, the aldehydes derived from polyamines oxidation had a drastic inhibitory effect on the vitality and growth of these parasites. Thus, a double scenario arises, showing the use of aldehydes from diamines to obtain a large number of organisms of Leishmania infantum promastigotes to use in serological studies, whereas the aldehydes derived from polyamines could be used as a new strategy for therapeutic treatment against these parasites. [HMDB]. 5-Aminopentanal is found in many foods, some of which are watermelon, sorrel, medlar, and cornmint. The aminoaldehydes 5-aminopentanal, derived from the oxidation of the diamines putrescine and cadaverine,is produced utilizing a copper amine oxidase (CAO) from Euphorbia characias latex and tested with in vitro cultivation of Leishmania infantum promastigotes.Whereas the aminoaldehydes derived from the oxidation of the diamines were stimulating factors for growth of Leishmania infantum promastigotes, the aldehydes derived from polyamines oxidation had a drastic inhibitory effect on the vitality and growth of these parasites. Thus, a double scenario arises, showing the use of aldehydes from diamines to obtain a large number of organisms of Leishmania infantum promastigotes to use in serological studies, whereas the aldehydes derived from polyamines could be used as a new strategy for therapeutic treatment against these parasites.
Triethylamine
Triethylamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
N-butylformamide
N-butylformamide is classified as a member of the Secondary carboxylic acid amides. Secondary carboxylic acid amides are compounds containing a secondary carboxylic acid amide functional group, with the general structure RC(=O)N(R)H (R,R=alkyl, aryl). N-butylformamide is considered to be slightly soluble (in water) and acidic
Di-N-propylamine
Di-n-propylamine is a member of the class of compounds known as dialkylamines. Dialkylamines are organic compounds containing a dialkylamine group, characterized by two alkyl groups bonded to the amino nitrogen. Di-n-propylamine is soluble (in water) and a very strong basic compound (based on its pKa). Di-n-propylamine can be found in a number of food items such as wild celery, orange bell pepper, yellow bell pepper, and pepper (c. annuum), which makes di-n-propylamine a potential biomarker for the consumption of these food products.
N-Ethylpropionamide
N-ethylpropionamide is a member of the class of compounds known as secondary carboxylic acid amides. Secondary carboxylic acid amides are compounds containing a secondary carboxylic acid amide functional group, with the general structure RC(=O)N(R)H (R,R=alkyl, aryl). N-ethylpropionamide is soluble (in water) and a very weakly acidic compound (based on its pKa). N-ethylpropionamide can be found in tea, which makes N-ethylpropionamide a potential biomarker for the consumption of this food product.
iso-propyl-1,1,1,3,3,3-d6-amine hcl
C3H4ClD6N (101.08783606799999)
N-butylformamide
A member of the class of formamides that is formamide substituted by a butyl group at the N atom.
5-Aminopentanal
An omega-aminoaldehyde that is pentanal which is substituted at position 5 by an amino group. It is an intermediate in the biosynthesis of L-lysine derived alkaloids.