Classification Term: 3195

Naphthalenecarboxylic acids (ontology term: CHEMONTID:0002421)

Compounds containing a naphthalene moiety, which bears a carboxylic acid group one or more positions. Naphthalene is a bicyclic compound that is made up of two fused benzene ring." []

found 12 associated metabolites at category metabolite taxonomy ontology rank level.

Ancestor: Naphthalenecarboxylic acids and derivatives

Child Taxonomies: There is no child term of current ontology term.

1,4-Dihydroxy-2-naphthoic acid

1,4-dihydroxynaphthalene-2-carboxylic acid

C11H8O4 (204.0422568)


1,4-dihydroxy-2-naphthoate, also known as 1,4-dihydroxy-2-naphthalenecarboxylic acid, is a member of the class of compounds known as naphthalenecarboxylic acids. Naphthalenecarboxylic acids are compounds containing a naphthalene moiety, which bears a carboxylic acid group one or more positions. Naphthalene is a bicyclic compound that is made up of two fused benzene ring. 1,4-dihydroxy-2-naphthoate is practically insoluble (in water) and a moderately acidic compound (based on its pKa). 1,4-dihydroxy-2-naphthoate can be synthesized from 2-naphthoic acid. 1,4-dihydroxy-2-naphthoate can also be synthesized into 1,4-dihydroxy-2-naphthoyl-CoA. 1,4-dihydroxy-2-naphthoate can be found in a number of food items such as rowal, cinnamon, breadfruit, and horseradish, which makes 1,4-dihydroxy-2-naphthoate a potential biomarker for the consumption of these food products.

   

1-Hydroxy-2-naphthoic acid

1-Hydroxy-2-naphthoic acid, monosodium salt

C11H8O3 (188.0473418)


1-Hydroxy-2-naphthoic acid is an endogenous metabolite.

   

2-Naphthoic acid

2-Naphthoic acid, palladium (2+) salt

C11H8O2 (172.0524268)


CONFIDENCE standard compound; INTERNAL_ID 48

   

Lithol Rubine

3-hydroxy-4-[(E)-2-(4-methyl-2-sulfophenyl)diazen-1-yl]naphthalene-2-carboxylic acid

C18H14N2O6S (386.05725440000003)


Lithol Rubine is a food dye.

   

Pamoic acid

4-[(3-formyl-2-hydroxynaphthalen-1-yl)methyl]-3-hydroxynaphthalene-2-carboxylic acid

C23H16O5 (372.0997686)


Pamoic acid, also known as pamoate, belongs to the class of organic compounds known as naphthalenecarboxylic acids. Naphthalenecarboxylic acids are compounds containing a naphthalene moiety, which bears a carboxylic acid group one or more positions. Naphthalene is a bicyclic compound that is made up of two fused benzene ring. Pamoic acid is considered to be a practically insoluble (in water) and relatively neutral molecule.

   

3-({5-[(N-Acetyl-3-{4-[(carboxycarbonyl)(2-carboxyphenyl)amino]-1-naphthyl}-L-alanyl)amino]pentyl}oxy)-2-naphthoic acid

3-{[5-(3-{4-[1-carboxy-N-(2-carboxyphenyl)formamido]naphthalen-1-yl}-2-acetamidopropanamido)pentyl]oxy}naphthalene-2-carboxylic acid

C40H37N3O10 (719.2478822)


   

Nafagrel

6-[(1H-imidazol-1-yl)methyl]-5,6,7,8-tetrahydronaphthalene-2-carboxylic acid

C15H16N2O2 (256.12117159999997)


C78275 - Agent Affecting Blood or Body Fluid > C1327 - Antiplatelet Agent D004791 - Enzyme Inhibitors

   

Phenyl 1-hydroxy-2-naphthoate

Phenyl 1-hydroxynaphthalene-2-carboxylic acid

C17H12O3 (264.0786402)


   

Rolafagrel

5,6-Dihydro-7-(1H-imidazol-1-yl)-2-naphthalenecarboxylic acid

C14H12N2O2 (240.0898732)


   

7-Oxo-7h-Benzimidazo[2,1-A]benz[de]isoquinoline-3-Carboxylic Acid

11-oxo-3,10-diazapentacyclo[10.7.1.0²,¹⁰.0⁴,⁹.0¹⁶,²⁰]icosa-1(20),2,4,6,8,12,14,16,18-nonaene-17-carboxylic acid

C19H10N2O3 (314.06913900000006)


   

Iron naphthenate

λ²-iron(2+) ion bis(naphthalene-2-carboxylate)

C22H14FeO4 (398.0241434)


It is used as a food additive .

   

1-naphthoate

naphthalene-1-carboxylate

C11H7O2- (171.0446022)


1-naphthoate, also known as 1-naphthoic acid, is a member of the class of compounds known as naphthalenecarboxylic acids. Naphthalenecarboxylic acids are compounds containing a naphthalene moiety, which bears a carboxylic acid group one or more positions. Naphthalene is a bicyclic compound that is made up of two fused benzene ring. 1-naphthoate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 1-naphthoate can be found in a number of food items such as coconut, mountain yam, broad bean, and kombu, which makes 1-naphthoate a potential biomarker for the consumption of these food products.