Classification Term: 2312
Organic carbonic acids (ontology term: CHEMONTID:0001521)
Compounds comprising the carbonic acid functional group." []
found 11 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Organic carbonic acids and derivatives
Child Taxonomies: There is no child term of current ontology term.
Ground limestone
A - Alimentary tract and metabolism > A02 - Drugs for acid related disorders > A02A - Antacids > A02AC - Calcium compounds A - Alimentary tract and metabolism > A12 - Mineral supplements > A12A - Calcium > A12AA - Calcium D005765 - Gastrointestinal Agents > D000863 - Antacids It is used as a food additive .
Sodium hydrogen carbonate
Leavening agent; component of self-raising flour. pH control agent for foods. Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). It is a component of the mineral natron and is found dissolved in many mineral springs. The natural mineral form, nahcolite, is found in dissolved form in bile, where it serves to neutralize the acidity of the hydrochloric acid produced by the stomach, and is excreted into the duodenum of the small intestine via the bile duct. It is also produced artificially. B - Blood and blood forming organs > B05 - Blood substitutes and perfusion solutions > B05X - I.v. solution additives > B05XA - Electrolyte solutions B - Blood and blood forming organs > B05 - Blood substitutes and perfusion solutions > B05C - Irrigating solutions > B05CB - Salt solutions C78275 - Agent Affecting Blood or Body Fluid > C29730 - Electrolyte Replacement Agent Leavening agent; component of self-raising flour. pH control agent for foods D019995 - Laboratory Chemicals > D002021 - Buffers > D001639 - Bicarbonates Same as: D01203
Magnesium carbonate
pH-control agent; drying agent; buffer and anticaking agent Magnesium carbonate, MgCO3, is a white solid that occurs in nature as a mineral. Several hydrated and basic forms of magnesium carbonate also exist as minerals. In addition, MgCO3 has a variety of uses. A - Alimentary tract and metabolism > A06 - Drugs for constipation > A06A - Drugs for constipation > A06AD - Osmotically acting laxatives A - Alimentary tract and metabolism > A02 - Drugs for acid related disorders > A02A - Antacids > A02AA - Magnesium compounds C78275 - Agent Affecting Blood or Body Fluid > C29730 - Electrolyte Replacement Agent pH-control agent; drying agent; buffer and anticaking agent D016877 - Oxidants > D057886 - Bleaching Agents D009676 - Noxae > D016877 - Oxidants D058427 - Hygroscopic Agents
Potassium hydrogen carbonate
It is used in foodstuffs as a pH control agent, formulation aid, processing aid and nutrient supplement (potassium)and is) also used in the production of cacao nibs. Potassium bicarbonate (also known as potassium hydrogen carbonate or potassium acid carbonate) is a colorless, odorless, slightly basic, salty substance. It is used as a source of carbon dioxide for leavening in baking. It is used as a base in foods to regulate pH. It is a common ingredient in club soda, where it is used to soften the effect of effervescence. It is used in foodstuffs as a pH control agent, formulation aid, processing aid and nutrient supplement (potassium)and is) also used in the production of cacao nibs A - Alimentary tract and metabolism > A12 - Mineral supplements > A12B - Potassium > A12BA - Potassium D019995 - Laboratory Chemicals > D002021 - Buffers > D001639 - Bicarbonates
Hydrogen carbonate
Bicarbonate, or hydrogen carbonate, is a simple single carbon molecule that plays surprisingly important roles in diverse biological processes. Among these are photosynthesis, the Krebs cycle, whole-body and cellular pH regulation, and volume regulation. Since bicarbonate is charged it is not permeable to lipid bilayers. Mammalian membranes thus contain bicarbonate transport proteins to facilitate the specific transmembrane movement of HCO3(-). Bicarbonate ion is an anion that consists of one central carbon atom surrounded by three oxygen atoms in a trigonal planar arrangement, with a hydrogen atom attached to one of the oxygens. The bicarbonate ion carries a negative one formal charge and is the conjugate base of carbonic acid, H2CO3. The carbonate radical is an elusive and strong one-electron oxidant. Bicarbonate in equilibrium with carbon dioxide constitutes the main physiological buffer. The bicarbonate-carbon dioxide pair stimulates the oxidation, peroxidation and nitration of several biological targets. The demonstration that the carbonate radical existed as an independent species in aqueous solutions at physiological pH and temperature renewed the interest in the pathophysiological roles of this radical and related species. The carbonate radical has been proposed to be a key mediator of the oxidative damage resulting from peroxynitrite production, xanthine oxidase turnover and superoxide dismutase1 peroxidase activity. The carbonate radical has also been proposed to be responsible for the stimulatory effects of the bicarbonate-carbon dioxide pair on oxidations mediated by hydrogen peroxide/transition metal ions. The ultimate precursor of the carbonate radical anion being bicarbonate, carbon dioxide, peroxymonocarbonate or complexes of transition metal ions with bicarbonate-derived species remains a matter of debate. The carbonate radical mediates some of the pathogenic effects of peroxynitrite. The carbonate radical as the oxidant produced from superoxide dismutase (EC 1.15.1.1, SOD1) peroxidase activity. Peroxymonocarbonate is a biological oxidant, whose existence is in equilibrium with hydrogen peroxide and bicarbonate (PMID: 17505962, 17215880). Hydrogen carbonate is found to be associated with hawkinsinuria, which is an inborn error of metabolism. Carbonic acid (ancient name acid of air or aerial acid) is the only inorganic carbon acid, and has the formula H2CO3. It is also a name sometimes given to solutions of carbon dioxide in water, which contain small amounts of H2CO3. The salts of carbonic acids are called bicarbonates (or hydrogencarbonates) and carbonates. (wikipedia) [HMDB]. Carbonic acid is found in many foods, some of which are sapodilla, anise, common beet, and abiyuch.
Moracin L
Moracin L is found in fruits. Moracin L is produced by Morus alba (white mulberry) infected with Fusarium solani.
Iron(II) carbonate (FeCO3)
B - Blood and blood forming organs > B03 - Antianemic preparations > B03A - Iron preparations > B03AA - Iron bivalent, oral preparations D006401 - Hematologic Agents > D006397 - Hematinics > D005290 - Ferric Compounds Nutrient supplement
Sodium carbonate
It is used in food processing as an antioxidant, curing and pickling agent, flavouring adjuvant, pH control agent and processing aid C78275 - Agent Affecting Blood or Body Fluid > C29730 - Electrolyte Replacement Agent
Potassium carbonate (K2CO3)
Food flavouring agent and adjuvant, pH control agent and processing aid
Trona
C2H5Na3O8 (225.96775300000002)
pH control agent in milk processing. Trona (trisodium hydrogendicarbonate dihydrate); Na3H(CO3)2·2H2O is an evaporite mineral. It is mined as the primary source of sodium carbonate in the United States, where it has replaced the Solvay process used in most of the rest of the world for sodium carbonate production. D019995 - Laboratory Chemicals > D002021 - Buffers > D001639 - Bicarbonates pH control agent in milk processing