Classification Term: 230
2-benzopyrans (ontology term: CHEMONTID:0003411)
Organic aromatic compounds that 1-benzopyran, a bicyclic compound made up of a benzene ring fused to a pyran, so that the oxygen atom is at the 2-position." []
found 18 associated metabolites at sub_class
metabolite taxonomy ontology rank level.
Ancestor: Benzopyrans
Child Taxonomies: There is no child term of current ontology term.
6-Methoxymellein
Isolated from Aspergillus caespitosus, Aspergillus variecolor and Sporormia bipartis. Reaches fungitoxic levels in stored infected carrot. Shows broad antimicrobial action. 6-Methoxymellein is found in wild carrot, root vegetables, and carrot. 6-Methoxymellein is found in carrot. 6-Methoxymellein is isolated from Aspergillus caespitosus, Aspergillus variecolor and Sporormia bipartis. Reaches fungitoxic levels in stored infected carrot. Shows broad antimicrobial action.
(-)-trans-3,4-Dihydro-4,8-dihydroxy-3-methyl-1H-2-benzopyran-1-one
(-)-trans-3,4-Dihydro-4,8-dihydroxy-3-methyl-1H-2-benzopyran-1-one is found in fats and oils. (-)-trans-3,4-Dihydro-4,8-dihydroxy-3-methyl-1H-2-benzopyran-1-one is isolated from Moringa oleifera (horseradish tree
3,4-Dihydro-6-methoxy-3,7-dimethyl-1H-2-benzopyran-8-ol
3,4-Dihydro-6-methoxy-3,7-dimethyl-1H-2-benzopyran-8-ol is a mycotoxin produced by Penicillium corylophilum and Penicillium steckii. It is isolated from P. steckii infected millet hay. Mycotoxin production by Penicillium corylophilum and Penicillium steckii. Isolated from P. steckii infected millet hay
Coriandrone D
Constituent of Coriandrum sativum (coriander) (Umbelliferae). Coriandrone D is found in coriander and herbs and spices. Coriandrone D is found in coriander. Coriandrone D is a constituent of Coriandrum sativum (coriander) (Umbelliferae)
Coriandrone A
Constituent of Coriandrum sativum (coriander). Coriandrone A is found in coriander and herbs and spices. Coriandrone A is found in coriander. Coriandrone A is a constituent of Coriandrum sativum (coriander).
(R)-3,4-Dihydro-8-hydroxy-3-tridecyl-1H-2-benzopyran-1-one
(R)-3,4-Dihydro-8-hydroxy-3-tridecyl-1H-2-benzopyran-1-one is found in fats and oils. (R)-3,4-Dihydro-8-hydroxy-3-tridecyl-1H-2-benzopyran-1-one is a constituent of the fruit of Ginkgo biloba (ginkgo). Constituent of the fruit of Ginkgo biloba (ginkgo). (R)-3,4-Dihydro-8-hydroxy-3-tridecyl-1H-2-benzopyran-1-one is found in fats and oils and herbs and spices.
(3R, 6'Z)-3,4-Dihydro-8-hydroxy-3-(6-pentadecenyl)-1H-2-benzopyran-1-one
(3R, 6Z)-3,4-Dihydro-8-hydroxy-3-(6-pentadecenyl)-1H-2-benzopyran-1-one is found in fats and oils. (3R, 6Z)-3,4-Dihydro-8-hydroxy-3-(6-pentadecenyl)-1H-2-benzopyran-1-one is a constituent of the fruit of Ginkgo biloba (ginkgo). Constituent of the fruit of Ginkgo biloba (ginkgo). (3R, 6Z)-3,4-Dihydro-8-hydroxy-3-(6-pentadecenyl)-1H-2-benzopyran-1-one is found in fats and oils and herbs and spices.
Coriandrone E
Constituent of Coriandrum sativum (coriander) (Umbelliferae). Coriandrone E is found in coriander and herbs and spices. Coriandrone E is found in coriander. Coriandrone E is a constituent of Coriandrum sativum (coriander) (Umbelliferae)
Dihydrocoriandrin
Dihydrocoriandrin is found in coriander. Dihydrocoriandrin is a constituent of Coriandrum sativum (coriander). Constituent of Coriandrum sativum (coriander). Dihydrocoriandrin is found in coriander and herbs and spices.
Pergillin
Production by Aspergillus ustus growing on seeds of Pisum sativum (pea). Pergillin is found in pulses and common pea. Pergillin is found in pulses. Pergillin is produced by Aspergillus ustus growing on seeds of Pisum sativum (pea).
1-Phenyl-6,7-dihydroxy-isochroman
1-Phenyl-6,7-dihydroxy-isochroman is a polyphenol compound found in foods of plant origin (PMID: 20428313)
5,6-Dihydroxy-3-phenyl-1-aminomethylisochroman
Augustamine
Mellein
Mellein, also known as (R)-mellein, is a member of the class of compounds known as 2-benzopyrans. 2-benzopyrans are organic aromatic compounds that 1-benzopyran, a bicyclic compound made up of a benzene ring fused to a pyran, so that the oxygen atom is at the 2-position. Mellein is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Mellein can be found in cocoa powder, which makes mellein a potential biomarker for the consumption of this food product. Mellein is a dihydroisocoumarin, a phenolic compound produced by Aspergillus ochraceus .