Classification Term: 207
Benzopyrans (ontology term: CHEMONTID:0000123)
Organic compounds containing a benzene ring fused to a pyran ring. Pyran a six-membered heterocyclic, non-aromatic ring, made up of five carbon atoms and one oxygen atom and containing two double bonds." []
found 9 associated metabolites at class metabolite taxonomy ontology rank level.
Ancestor: Organoheterocyclic compounds
Child Taxonomies: 1-benzopyrans, 2-benzopyrans
Citrinin
Citrinin is a mycotoxin originally isolated from Penicillium citrinum. It has since been found to be produced by a variety of other fungi which are found or used in the production of human foods, such as grain, cheese, sake and red pigments. Citrinin has also been found in commercial red yeast rice supplements, and also in Aspergillus niveus and Aspergillus terreus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987). D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents D009676 - Noxae > D011042 - Poisons > D009183 - Mycotoxins Citrinin is a mycotoxin which causes contamination in the food and is associated with different toxic effects. Citrinin is usually found together with another nephrotoxic mycotoxin, Ochratoxin A. Citrinin is also reported to possess a broad spectrum of bioactivities, including antibacterial, antifungal, and potential anticancer and neuro-protective effects in vitro[1][2].
Edulan I
Key flavour constituent in purple passion fruit (Passiflora edulis). Edulan I is found in fruits. Edulan II is found in fruits. Key flavour constituent in purple passion fruit (Passiflora edulis
Cabreuva oxide D
Cabreuva oxide D belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units
(5alpha,8beta,9beta)-5,9-Epoxy-3,6-megastigmadien-8-ol
(5alpha,8beta,9beta)-5,9-Epoxy-3,6-megastigmadien-8-ol is found in fruits. (5alpha,8beta,9beta)-5,9-Epoxy-3,6-megastigmadien-8-ol is a constituent of Passiflora edulis (passion fruit) Constituent of Passiflora edulis (passion fruit). (5alpha,8beta,9beta)-5,9-Epoxy-3,6-megastigmadien-8-ol is found in fruits.
Octahydro-2H-1-benzopyran-2-one
Octahydro-2H-1-benzopyran-2-one is a flavouring ingredient. Flavouring ingredient
Octahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one
Octahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one is found in fruits. Octahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one is a constituent of dried kukoshi berries (Lycium chinense) and tobacco oil. Constituent of dried kukoshi berries (Lycium chinense) and tobacco oil. Octahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one is found in fruits.
2,3,5,6,8,8a-Hexahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one
2,3,5,6,8,8a-Hexahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one is found in alcoholic beverages. 2,3,5,6,8,8a-Hexahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one is a constituent of purple passion fruit, Riesling wine, grapes and grape leaf, quince, dried kukoshi berries (Lycium chinense) and sweet osmanthus (Osmanthus fragrans) flowers. Constituent of purple passion fruit, Riesling wine, grapes and grape leaf, quince, dried kukoshi berries (Lycium chinense) and sweet osmanthus (Osmanthus fragrans) flowers. 2,3,5,6,8,8a-Hexahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one is found in alcoholic beverages and fruits.