Classification Term: 2061
Isoflavonoid O-glycosides (ontology term: CHEMONTID:0000507)
O-glycosylated derivatives of isoflavonoids, which are natural products derived from 3-phenylchromen-4-one." []
found 68 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Isoflavonoids
Child Taxonomies: There is no child term of current ontology term.
Genistin
Genistein 7-O-beta-D-glucoside is a 7-hydroxyisoflavones 7-O-beta-D-glucoside. It is functionally related to a genistein. It is a conjugate acid of a genistein 7-O-beta-D-glucoside(1-). Genistin is a natural product found in Ficus septica, Dalbergia sissoo, and other organisms with data available. Genistin is found in fruits. Genistin is present in soy foods. Potential nutriceutical. It is isolated from Prunus avium (wild cherry) Genistin is one of several known isoflavones. Genistin is found in a number of plants and herbs like soy Present in soy foods. Potential nutriceutical. Isolated from Prunus avium (wild cherry) Genistin (Genistine), an isoflavone belonging to the phytoestrogen family, is a potent anti-adipogenic and anti-lipogenic agent. Genistin attenuates cellular growth and promotes apoptotic cell death breast cancer cells through modulation of ERalpha signaling pathway[1][2][3]. Genistin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=529-59-9 (retrieved 2024-11-05) (CAS RN: 529-59-9). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Daidzin
Daidzein 7-O-beta-D-glucoside is a glycosyloxyisoflavone that is daidzein attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It is used in the treatment of alcohol dependency (antidipsotropic). It has a role as a plant metabolite. It is a hydroxyisoflavone, a monosaccharide derivative and a 7-hydroxyisoflavones 7-O-beta-D-glucoside. It is functionally related to a daidzein. Daidzin is a natural product found in Thermopsis lanceolata, Thermopsis macrophylla, and other organisms with data available. See also: Astragalus propinquus root (part of). Daidzin is found in miso. Daidzin is isolated from soya bean (Glycine max) and soya bean meal, kudzu root (Pueraria lobata), alfalfa (Medicago sativa) and other Leguminosae.Daidzin is a cancer preventive and an alcohol dependency treatment (antidipsotropic) in animal models. Daidzin is a natural organic compound in the class of phytochemicals known as isoflavones. Daidzin can be found in Japanese plant Kudzu (Pueraria lobata, Fabaceae) and from soybean leaves A glycosyloxyisoflavone that is daidzein attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It is used in the treatment of alcohol dependency (antidipsotropic). Isolated from soya bean (Glycine max) and soya bean meal, kudzu root (Pueraria lobata), alfalfa (Medicago sativa) and other Leguminosae D002491 - Central Nervous System Agents > D000427 - Alcohol Deterrents D004791 - Enzyme Inhibitors Acquisition and generation of the data is financially supported in part by CREST/JST. Daidzin is an isoflavone with antioxidant, anticancer, and antiatherosclerotic activities. Daidzin is an isoflavone with antioxidant, anticancer, and antiatherosclerotic activities. Daidzin is a potent and selective inhibitor of mitochondrial ALDH-2. Daidzin reduces ethanol consumption[1]. Daidzin is an isoflavone with antioxidant, anticancer, and antiatherosclerotic activities.
Glycitin
Glycitin is an isoflavone glycoside present in human diets containing soy. The transformation of glycitin by intestinal microflora produces glycitein, a compound found to scavenge intracellular reactive oxygen species. Diverse bacteria strains from human origin have specific activity (beta-glucosidase activity) in the metabolism of dietary flavonoids. Soy isoflavones are popular supplements based on their potential protection against cancer and their use as alternative hormone replacement therapy. Is one of the isoflavones present in ready-to-feed soy-based infant formula. (PMID: 17516245, 17157426, 17439230, 12607743). Present in soya foods; potential nutriceutical. Glycitin is found in many foods, some of which are soy milk, tofu, miso, and soy sauce. D006730 - Hormones, Hormone Substitutes, and Hormone Antagonists > D006728 - Hormones > D004967 - Estrogens Glycitin is a natural isoflavone isolated from legumes; promotes the proliferation of bone marrow stromal cells and osteoblasts and suppresses bone turnover.Glycitin is antibacterial, antiviral and estrogenic. Glycitin is a natural isoflavone isolated from legumes; promotes the proliferation of bone marrow stromal cells and osteoblasts and suppresses bone turnover.Glycitin is antibacterial, antiviral and estrogenic.
Ononin
Widely distributed in the Leguminosae subfamily Papilionoideae, e.g. in Medicago sativa (alfalfa) and Trifolium subspecies Formononetin 7-glucoside is found in chickpea, soy bean, and pulses. Ononin is found in chickpea. Ononin is widely distributed in the Leguminosae subfamily Papilionoideae, e.g. in Medicago sativa (alfalfa) and Trifolium species. Acquisition and generation of the data is financially supported in part by CREST/JST. IPB_RECORD: 381; CONFIDENCE confident structure Ononin is an isoflavone that inhibits the growth of Pluchea lanceolata in soil. Ononin is an isoflavone that inhibits the growth of Pluchea lanceolata in soil.
Sissotrin
Sissotrin is found in chickpea. Sissotrin is a constituent of Cicer arietinum (chickpea). Constituent of Cicer arietinum (chickpea). Biochanin A 7-glucoside is found in chickpea. Acquisition and generation of the data is financially supported in part by CREST/JST.
Formononetin 7-(6'-malonylglucoside)
Isolated from leaves of Trifolium pratense (red clover). Formononetin 7-(6-malonylglucoside) is found in many foods, some of which are herbs and spices, chickpea, pulses, and tea. Formononetin 7-(6-malonylglucoside) is found in chickpea. Formononetin 7-(6-malonylglucoside) is isolated from leaves of Trifolium pratense (red clover
6'-Malonylgenistin
Present in soy foods. Potential nutriceutical. 6-Malonylgenistin is found in many foods, some of which are soy bean, soy sauce, white lupine, and miso. 6-Malonylgenistin is found in miso. 6-Malonylgenistin is present in soy foods. Potential nutriceutica
Biochanin A 7-(6-malonylglucoside)
Biochanin A 7-(6-malonylglucoside) is found in herbs and spices. Biochanin A 7-(6-malonylglucoside) is isolated from leaves of Trifolium pratense (red clover
6'-Malonyltrifolirhizin
6-Malonyltrifolirhizin is found in pulses. 6-Malonyltrifolirhizin is a constituent of Cicer arietinum (chickpea).
6'-O-Acetylglycitin
Glycitein 7-(6-O-acetyl-beta-D-glucoside) is a glycosyloxyisoflavone that is glycitin carrying an acetyl substituent at position 6 on the glucose moiety. It has a role as a plant metabolite. It is an acetate ester, a glycosyloxyisoflavone, a hydroxyisoflavone, a methoxyisoflavone, a monosaccharide derivative, a beta-D-glucoside and an O-acyl carbohydrate. It is functionally related to a glycitin. 6-O-Acetylglycitin is a natural product found in Glycine and Glycine max with data available. Present in soya foods; potential nutriceutical. 6-Acetylglycitin is found in many foods, some of which are soy sauce, soy milk, soy yogurt, and other soy product. 6-O-Acetylglycitin is found in miso. 6-O-Acetylglycitin is present in soya foods; potential nutriceutical. 6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind[1]. 6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind[1].
Calycosin 7-galactoside
Calycosin 7-galactoside is found in herbs and spices. Calycosin 7-galactoside is isolated from Trifolium pratense (red clover). Isolated from Trifolium pratense (red clover). Calycosin 7-galactoside is found in tea, herbs and spices, and pulses.
6'-O-Acetyldaidzin
Isolated from soybean seeds (Glycine max); potential nutriceutical. 6-Acetyldaidzin is found in many foods, some of which are soy yogurt, miso, soy milk, and soy bean. 6-O-Acetyldaidzin is found in miso. 6-O-Acetyldaidzin is isolated from soybean seeds (Glycine max); potential nutriceutica
Isotectorigenin 4'-glucoside 7-rhamnoside
Isotectorigenin 4-glucoside 7-rhamnoside is found in herbs and spices. Isotectorigenin 4-glucoside 7-rhamnoside is a constituent of the aerial parts of Salvia triloba (greek sage). Constituent of the aerial parts of Salvia triloba (greek sage). Isotectorigenin 4-glucoside 7-rhamnoside is found in herbs and spices.
Irilone 4'-glucoside
Irilone 4-glucoside is found in herbs and spices. Irilone 4-glucoside is isolated from the roots of Trifolium pratense (red clover). Isolated from the roots of Trifolium pratense (red clover). Irilone 4-glucoside is found in tea and herbs and spices.
Prunitrin
Prunitrin is found in herbs and spices. Prunitrin is isolated from Trifolium pratense (red clover). Isolated from Trifolium pratense (red clover). Prunitrin is found in tea and herbs and spices. Prunetrin (Trifoside) is a soflavonoid found in above-ground and below-ground organs of red clover[1].
Dihydrogenistin
Dihydrogenistin is found in pulses. Dihydrogenistin is a constituent of Glycine max (soybeans). Constituent of Glycine max (soybeans). Dihydrogenistin is found in soy bean and pulses.
Genistein 5-glucoside
Genistein 5-glucoside is found in fruits. Genistein 5-glucoside is isolated from bark of morello cherry (Prunus cerasus). Isolated from bark of morello cherry (Prunus cerasus). Genistein 5-glucoside is found in fruits and sour cherry.
5,7-Dihydroxy-3',4'-dimethoxy-8-(3-hydroxy-3-methylbutyl)-isoflavone 7-glucoside
5,7-Dihydroxy-3,4-dimethoxy-8-(3-hydroxy-3-methylbutyl)-isoflavone 7-glucoside is found in pulses. 5,7-Dihydroxy-3,4-dimethoxy-8-(3-hydroxy-3-methylbutyl)-isoflavone 7-glucoside is a constituent of soybean molasses (Glycine sp.) Constituent of soybean molasses (Glycine species). 5,7-Dihydroxy-3,4-dimethoxy-8-(3-hydroxy-3-methylbutyl)-isoflavone 7-glucoside is found in pulses.
7-Hydroxy-2',5,6-trimethoxy-4',5'-methylenedioxyisoflavone 7-(2-p-coumaroylglucoside)
7-Hydroxy-2,5,6-trimethoxy-4,5-methylenedioxyisoflavone 7-(2-p-coumaroylglucoside) is found in fruits. 7-Hydroxy-2,5,6-trimethoxy-4,5-methylenedioxyisoflavone 7-(2-p-coumaroylglucoside) is a constituent of the seeds of Trichosanthes anguina (snake gourd). Constituent of the seeds of Trichosanthes anguina (snake gourd). 7-Hydroxy-2,5,6-trimethoxy-4,5-methylenedioxyisoflavone 7-(2-p-coumaroylglucoside) is found in fruits.
Daidzein 4',7-diglucoside
Daidzein 4,7-diglucoside is found in adzuki bean. Daidzein 4,7-diglucoside is a stress metabolite of cell cultures of azuki bean (Vigna angularis). Stress metabolite of cell cultures of azuki bean (Vigna angularis). Daidzein 4,7-diglucoside is found in pulses and adzuki bean.
Dihydrodaidzin
Constituent of Glycine max (soybeans). Dihydrodaidzin is found in many foods, some of which are tea, fats and oils, soy bean, and pulses. Dihydrodaidzin is found in fats and oils. Dihydrodaidzin is a constituent of Glycine max (soybeans).
Luteone 7-glucoside
Luteone 7-glucoside is found in pulses. Luteone 7-glucoside is isolated from the roots of Lupinus albus (white lupin). Isolated from the roots of Lupinus albus (white lupin). Luteone 7-glucoside is found in pulses and white lupine.
Biochanin A 7-(6-methylmalonylglucoside)
Biochanin A 7-(6-methylmalonylglucoside) is found in herbs and spices. Biochanin A 7-(6-methylmalonylglucoside) is isolated from leaves of Trifolium pratense (red clover
Daidzein 7-O-glucuronide
Daidzein 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Vestitone 7-glucoside
Vestitone 7-glucoside is found in herbs and spices. Vestitone 7-glucoside is a constituent of Glycyrrhiza uralensis (Chinese licorice). Constituent of Glycyrrhiza uralensis (Chinese licorice). Vestitone 7-glucoside is found in herbs and spices.
Pratensein 3'-glucoside
Pratensein 3-glucoside is found in nuts. Pratensein 3-glucoside is a constituent of the skins of peanuts, Arachis hypogaea. Constituent of the skins of peanuts, Arachis hypogaea. Pratensein 3-glucoside is found in nuts.
2'-Hydroxygenistein 7-(6'-malonylglucoside)
2-Hydroxygenistein 7-(6-malonylglucoside) is found in pulses. 2-Hydroxygenistein 7-(6-malonylglucoside) is isolated from the roots of Lupinius albus (white lupin). Isolated from the roots of Lupinius albus (white lupin). 2-Hydroxygenistein 7-(6-malonylglucoside) is found in pulses and white lupine.
Formononetin 7-(6'-methylmalonylglucoside)
Formononetin 7-(6-methylmalonylglucoside) is found in herbs and spices. Formononetin 7-(6-methylmalonylglucoside) is isolated from leaves of Trifolium pratense (red clover
Rothindin
Rothindin is found in herbs and spices. Rothindin is isolated from Trifolium pratense (red clover). Isolated from Trifolium pratense (red clover). Rothindin is found in tea and herbs and spices.
2',4',6'-Triacetylglycitin
2,4,6-Triacetylglycitin is found in pulses. 2,4,6-Triacetylglycitin is a constituent of soybean molasses (Glycine sp.) Constituent of soybean molasses (Glycine species). 2,4,6-Triacetylglycitin is found in pulses.
6'-O-Acetylgenistin
Isolated from seeds of soybean (Glycine max). Therefore, it is present in soy foods suc as miso, soy yogurt, soy milk, and soy bean. 6-O-Acetylgenistin is a potential nutriceutical (having medicinal benefit). 6-O-Acetylgenistin is found in miso. 6-O-Acetylgenistin is isolated from seeds of soybean (Glycine max). 6-O-Acetylgenistin is present in soy foods. Potential nutriceutica
Genistein 7-O-(2-p-coumaroylglucoside)
Genistein 7-O-(2-p-coumaroylglucoside) is found in green vegetables. Genistein 7-O-(2-p-coumaroylglucoside) is isolated from Trifolium repens (white clover). Isolated from Trifolium repens (white clover). Genistein 7-O-(2-p-coumaroylglucoside) is found in tea, herbs and spices, and green vegetables.
Formononetin 7-O-glucuronide
Formononetin 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5-Hydroxy-7,3',4'-trimethoxy-8-methylisoflavone 5-neohesperidoside
5-Hydroxy-7,3,4-trimethoxy-8-methylisoflavone 5-neohesperidoside is found in cowpea. 5-Hydroxy-7,3,4-trimethoxy-8-methylisoflavone 5-neohesperidoside is a constituent of seeds of Dolichos biflorus (papadi) Constituent of seeds of Dolichos biflorus (papadi). 5-Hydroxy-7,3,4-trimethoxy-8-methylisoflavone 5-neohesperidoside is found in fruits and cowpea.
Genistein 7-O-glucuronide
Genistein 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Formononetin 7-(2-p-hydroxybenzoylglucoside)
Formononetin 7-(2-p-hydroxybenzoylglucoside) is found in herbs and spices. Formononetin 7-(2-p-hydroxybenzoylglucoside) is isolated from Trifolium repens (white clover). Isolated from Trifolium repens (white clover). Formononetin 7-(2-p-hydroxybenzoylglucoside) is found in tea, herbs and spices, and pulses.
Lupiwighteone hydrate 7-glucoside
Lupiwighteone hydrate 7-glucoside is found in pulses. Lupiwighteone hydrate 7-glucoside is a constituent of soybean molasses (Glycine sp.) Constituent of soybean molasses (Glycine species). Lupiwighteone hydrate 7-glucoside is found in pulses.
Scoparin 2'-xyloside
Scoparin 2-xyloside is found in cereals and cereal products. Scoparin 2-xyloside is isolated from Setaria italica (foxtail millet). Isolated from Setaria italica (foxtail millet). Scoparin 2-xyloside is found in cereals and cereal products.
Isogenistein 7-glucoside
Isogenistein 7-glucoside is found in pigeon pea. Isogenistein 7-glucoside is isolated from rootbark of Cajanus cajan (pigeon pea). Isolated from rootbark of Cajanus cajan (pigeon pea). Isogenistein 7-glucoside is found in pigeon pea and pulses.
Cicerin 7-(6-malonylglucoside)
Cicerin 7-(6-malonylglucoside) is found in pulses. Cicerin 7-(6-malonylglucoside) is a constituent of Cicer arietinum (chickpea). Constituent of Cicer arietinum (chickpea). Cicerin 7-(6-malonylglucoside) is found in pulses.
6-Hydroxydaidzein 4'-glucoside
6-Hydroxydaidzein 4-glucoside is found in pulses. 6-Hydroxydaidzein 4-glucoside is isolated from seeds of Glycine ma
2'-Hydroxydaidzein 4',7-diglucoside
2-Hydroxydaidzein 4,7-diglucoside is found in adzuki bean. 2-Hydroxydaidzein 4,7-diglucoside is a stress metabolite from cell suspension cultures of Vigna angularis (azuki bean). Stress metabolite from cell suspension cultures of Vigna angularis (azuki bean). 2-Hydroxydaidzein 4,7-diglucoside is found in pulses and adzuki bean.
Genistein 4'-rhamnoside
Genistein 4-rhamnoside is found in fruits. Genistein 4-rhamnoside is a constituent of Pithecellobium dulce (manila tamarino). Constituent of Pithecellobium dulce (manila tamarino). Genistein 4-rhamnoside is found in fruits.
Irisolidone 7-O-glucuronide
Irisolidone 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5,7-Dihydroxy-2',6-dimethoxyisoflavone 7-rhamnoside
5,7-Dihydroxy-2,6-dimethoxyisoflavone 7-rhamnoside is found in pulses. 5,7-Dihydroxy-2,6-dimethoxyisoflavone 7-rhamnoside is a constituent of the roots of Sesbania grandiflora (agati). Constituent of the roots of Sesbania grandiflora (agati). 5,7-Dihydroxy-2,6-dimethoxyisoflavone 7-rhamnoside is found in pulses.
Daidzein 4'-O-glucuronide
Daidzein 4-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Dihydrodaidzein 7-O-glucuronide
Dihydrodaidzein 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Feruloyl C1-glucuronide
Feruloyl C1-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Genistein 4',7-O-diglucuronide
Genistein 4,7-O-diglucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Genistein 4'-O-glucuronide
Genistein 4-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Genistein 5-O-glucuronide
Genistein 5-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Glycitein 7-O-glucuronide
Glycitein 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Biochanin a 7-glucuronide
Daidzein 7-glucuronide-4'-sulfate
Genistein sulfate
3-(4-Hydroxyphenyl)-7-[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
Genistein 4'-O-glucoside
relative retention time with respect to 9-anthracene Carboxylic Acid is 0.780 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.777 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.779 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.782
7-Hydroxy-3-(4-hydroxyphenyl)-8-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-chromen-4-one
Formononetin-B-D-glucuronide sodium salt
(2S,3S,4S,5R)-3,4,5-Trihydroxy-6-[7-hydroxy-3-(4-hydroxyphenyl)-4-oxochromen-5-yl]oxyoxane-2-carboxylic acid
(2S,3S,4S,5R)-6-[4-(5,7-Dihydroxy-4-oxochromen-3-yl)phenoxy]-3,4,5-trihydroxyoxane-2-carboxylic acid
(2S,3S,4S,5R)-3,4,5-Trihydroxy-6-[5-hydroxy-3-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxyoxane-2-carboxylic acid
Demethyltexasin 4'-O-glucoside
Demethyltexasin 4-o-glucoside is a member of the class of compounds known as isoflavonoid o-glycosides. Isoflavonoid o-glycosides are o-glycosylated derivatives of isoflavonoids, which are natural products derived from 3-phenylchromen-4-one. Demethyltexasin 4-o-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Demethyltexasin 4-o-glucoside can be found in soy bean, which makes demethyltexasin 4-o-glucoside a potential biomarker for the consumption of this food product.
Prunetinoside
Prunetinoside is a member of the class of compounds known as isoflavonoid o-glycosides. Isoflavonoid o-glycosides are o-glycosylated derivatives of isoflavonoids, which are natural products derived from 3-phenylchromen-4-one. Prunetinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Prunetinoside can be found in sour cherry, which makes prunetinoside a potential biomarker for the consumption of this food product.
