Classification Term: 2029

Cinnamic acid amides (ontology term: CHEMONTID:0002810)

Amides of cinnamic acids. Cinnamic acid is an aromatic compound containing a benzene and a carboxylic acid group forming 3-phenylprop-2-enoic acid." []

found 15 associated metabolites at sub_class metabolite taxonomy ontology rank level.

Ancestor: Cinnamic acids and derivatives

Child Taxonomies: N-cinnamoylanthranilic acids

(±)-Aegeline

2-PROPENAMIDE, N-(2-HYDROXY-2-(4-METHOXYPHENYL)ETHYL)-3-PHENYL-, (E)-(+/-)-

C18H19NO3 (297.13648639999997)

(±)-Aegeline is found in fruits. (±)-Aegeline is an alkaloid from the leaves of Aegle marmelos (bael). Alkaloid from the leaves of Aegle marmelos (bael). (±)-Aegeline is found in fruits. Aegeline, a main alkaloid, mimics the yeast SNARE protein Sec22p in suppressing α-synuclein and Bax toxicity in yeast. Aegeline restores growth of yeast cells suppressed by either αsyn or Bax. Antioxidant activity[1]. Aegeline, a main alkaloid, mimics the yeast SNARE protein Sec22p in suppressing α-synuclein and Bax toxicity in yeast. Aegeline restores growth of yeast cells suppressed by either αsyn or Bax. Antioxidant activity[1].

Lansiumamide A

(2E)-3-Phenyl-N-[(Z)-2-phenylethenyl]prop-2-enimidate

C17H15NO (249.115358)

Lansiumamide A is found in fruits. Lansiumamide A is isolated from seeds of Clausena lansium (wampee). Isolated from seeds of Clausena lansium (wampee). Lansiumamide A is found in fruits.

N-[2-Methoxy-2-(4-methoxyphenyl)ethyl]cinnamide

(2E)-N-[2-Methoxy-2-(4-methoxyphenyl)ethyl]-3-phenylprop-2-enimidate

C19H21NO3 (311.15213560000007)

N-[2-Methoxy-2-(4-methoxyphenyl)ethyl]cinnamide is found in fruits. N-[2-Methoxy-2-(4-methoxyphenyl)ethyl]cinnamide is isolated from Aegle marmelos (bael). Isolated from Aegle marmelos (bael). N-[2-Methoxy-2-(4-methoxyphenyl)ethyl]cinnamide is found in fruits.

N-[2-(3,4-Dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide

(2E)-3-(3,4-Dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enimidate

C21H25NO5 (371.173264)

N-[2-(3,4-Dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")

Aegle marmelos Alkaloid C

(2Z)-N-(2-Methoxy-2-{4-[(3-methylbut-2-en-1-yl)oxy]phenyl}ethyl)-3-phenylprop-2-enimidate

C23H27NO3 (365.1990832)

Aegle marmelos Alkaloid C is found in fruits. Aegle marmelos Alkaloid C is an alkaloid from leaves of Aegle marmelos (bael). Alkaloid from leaves of Aegle marmelos (bael). Aegle marmelos Alkaloid C is found in fruits.

N-[2-Ethoxy-2-(4-methoxyphenyl)ethyl]cinnamide

(2E)-N-[2-Ethoxy-2-(4-methoxyphenyl)ethyl]-3-phenylprop-2-enimidate

C20H23NO3 (325.16778480000005)

N-[2-Ethoxy-2-(4-methoxyphenyl)ethyl]cinnamide is found in fruits. N-[2-Ethoxy-2-(4-methoxyphenyl)ethyl]cinnamide is isolated from Aegle marmelos (bael). Isolated from Aegle marmelos (bael). N-[2-Ethoxy-2-(4-methoxyphenyl)ethyl]cinnamide is found in fruits.

(E)-3-(4-Chlorophenyl)-N-(4-methoxyphenyl)prop-2-enamide

C16H14ClNO2 (287.0713014)

3-(4-t-Butylphenyl)-N-(2,3-dihydrobenzo(b)(1,4)dioxin-6-yl)acrylamide

3-(4-tert-butylphenyl)-N-(2,3-dihydro-1,4-benzodioxin-6-yl)prop-2-enamide

C21H23NO3 (337.16778480000005)

Cinanserin

N-(2-{[3-(dimethylamino)propyl]sulphanyl}phenyl)-3-phenylprop-2-enimidic acid

C20H24N2OS (340.1609254)

Cinnamamide

3-phenylprop-2-enamide

C9H9NO (147.0684104)

Nalpha-Cinnamoylhistamine

N-[2-(1H-Imidazol-5-yl)ethyl]-3-phenylprop-2-enimidate

C14H15N3O (241.12150599999998)

Salubrinal

3-Phenyl-N-(2,2,2-trichloro-1-{[(quinolin-8-yl)thio(carbonoimidyl)]amino}ethyl)prop-2-enimidate

C21H17Cl3N4OS (478.0188602)

N-(3-Methoxyphenyl)-4-chlorocinnamanilide

3-(4-Chlorophenyl)-N-(3-methoxyphenyl)prop-2-enimidate

C16H14ClNO2 (287.0713014)

Xct790

3-(4-{[2,4-bis(trifluoromethyl)phenyl]methoxy}-3-methoxyphenyl)-2-cyano-N-[5-(trifluoromethyl)-1,3,4-thiadiazol-2-yl]prop-2-enimidate

C23H13F9N4O3S (596.0564616)

cinnamoyltyramine

N-[2-(4-Hydroxyphenyl)ethyl]-3-phenylprop-2-enimidate

C17H17NO2 (267.1259222)

Cinnamoyltyramine is a member of the class of compounds known as cinnamic acid amides. Cinnamic acid amides are amides of cinnamic acids. Cinnamic acid is an aromatic compound containing a benzene and a carboxylic acid group forming 3-phenylprop-2-enoic acid. Cinnamoyltyramine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cinnamoyltyramine can be found in a number of food items such as babassu palm, savoy cabbage, dill, and quinoa, which makes cinnamoyltyramine a potential biomarker for the consumption of these food products.