Classification Term: 1909
Stilbene glycosides (ontology term: CHEMONTID:0000142)
Compounds structurally characterized by the presence of a carbohydrate moiety glycosidically linked to the stilbene skeleton." []
found 49 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Stilbenes
Child Taxonomies: There is no child term of current ontology term.
trans-Piceid
trans-Piceid is found in alcoholic beverages. trans-Piceid is present in grapeskins and red wine. It is isolated from Polygonum cuspidatum (Japanese knotweed).Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices (E/Z)-Polydatin ((E/Z)-Piceid) is a monocrystalline compound originally isolated from the root and rhizome of Polygonum cuspidatum. (E/Z)-Polydatin has anti-platelet aggregation, anti-oxidative action of low-density lipoprotein (LDL), cardioprotective activity, anti-inflammatory and immune-regulating functions[1]. (E/Z)-Polydatin ((E/Z)-Piceid) is a monocrystalline compound originally isolated from the root and rhizome of Polygonum cuspidatum. (E/Z)-Polydatin has anti-platelet aggregation, anti-oxidative action of low-density lipoprotein (LDL), cardioprotective activity, anti-inflammatory and immune-regulating functions[1]. (E/Z)-Polydatin ((E/Z)-Piceid) is a monocrystalline compound originally isolated from the root and rhizome of Polygonum cuspidatum. (E/Z)-Polydatin has anti-platelet aggregation, anti-oxidative action of low-density lipoprotein (LDL), cardioprotective activity, anti-inflammatory and immune-regulating functions[1]. Polydatin (Piceid), extracted from the roots of Reynoutria japonica, a widely used traditional Chinese remedies, possesses anti-inflammatory activity in several experimental models. Polydatin (Piceid) inhibits G6PD and induces oxidative and ER stresses. Polydatin (Piceid), extracted from the roots of Reynoutria japonica, a widely used traditional Chinese remedies, possesses anti-inflammatory activity in several experimental models. Polydatin (Piceid) inhibits G6PD and induces oxidative and ER stresses. Polydatin (Standard) is the analytical standard of Polydatin. This product is intended for research and analytical applications. Polydatin (Piceid), extracted from the roots of Reynoutria japonica, a widely used traditional Chinese remedies, possesses anti-inflammatory activity in several experimental models. Polydatin (Piceid) inhibits G6PD and induces oxidative and ER stresses.
Rose oxide (cis)
Rhapontin (Rhaponiticin), a component of rhubarb (Rheum officinale Baill), induces apoptosis resulting in suppression of proliferation of human stomach cancer KATO III cells[1]. Rhapontin (Rhaponiticin), a component of rhubarb (Rheum officinale Baill), induces apoptosis resulting in suppression of proliferation of human stomach cancer KATO III cells[1].
Icariside E5
Icariside E5 is a glycoside and a stilbenoid. Icariside E5 is a natural product found in Brainea insignis and Capsicum annuum with data available. Icariside E5 is found in fruits. Icariside E5 is a constituent of ripe fruits of Capsicum annuum var. acuminatum
Piceatannol 4'-glucoside
Piceatannol 4-glucoside is found in green vegetables. Piceatannol 4-glucoside is isolated from Chinese rhubarb (Rheum sp.). Isolated from Chinese rhubarb (Rheum species). Piceatannol 4-glucoside is found in green vegetables.
(E)-2-Glucosyl-3,4',5-trihydroxystilbene
(Z)-2-Glucosyl-3,4,5-trihydroxystilbene is found in alcoholic beverages. (Z)-2-Glucosyl-3,4,5-trihydroxystilbene is isolated from Riesling win Isolated from reisling wine. (E)-2-Glucosyl-3,4,5-trihydroxystilbene is found in alcoholic beverages.
Campesterol 6'-hexadecanoylglucoside
Campesterol 6-hexadecanoylglucoside is found in fruits. Campesterol 6-hexadecanoylglucoside is a constituent of peach seeds
(Z)-Resveratrol 4'-glucoside
(Z)-Resveratrol 4-glucoside is found in alcoholic beverages. (Z)-Resveratrol 4-glucoside is a constituent of the wine grape (Vitis vinifera) Constituent of the wine grape (Vitis vinifera). (Z)-Resveratrol 4-glucoside is found in alcoholic beverages and fruits.
(Z)-Resveratrol 3,4'-diglucoside
(Z)-Resveratrol 3,4-diglucoside is found in fruits. (Z)-Resveratrol 3,4-diglucoside is isolated from cell suspension cultures of Vitis vinifera (wine grape). Isolated from cell suspension cultures of Vitis vinifera (wine grape). (Z)-Resveratrol 3,4-diglucoside is found in fruits.
Piceatannol 4'-galloylglucoside
Piceatannol 4-galloylglucoside is found in green vegetables. Piceatannol 4-galloylglucoside is isolated from Chinese rhubarb (Rheum sp.). Isolated from Chinese rhubarb (Rheum species). Piceatannol 4-galloylglucoside is found in green vegetables.
(E)-4'-Methylresveratrol 3-glucoside
(E)-4-Methylresveratrol 3-glucoside is found in green vegetables. (E)-4-Methylresveratrol 3-glucoside is a constituent of rhubarb (Rheum rhaponticum) root. Constituent of rhubarb (Rheum rhaponticum) root. (E)-4-Methylresveratrol 3-glucoside is found in green vegetables.
15-Hydroxymarasmen-3-one
15-Hydroxymarasmen-3-one is found in mushrooms. 15-Hydroxymarasmen-3-one is a metabolite of Marasmius oreades (fairy ring mushroom
cis-Mulberroside A
cis-Mulberroside A is found in fruits. cis-Mulberroside A is a constituent of Morus alba (white mulberry)
Pinostilbenoside
Isolated from the bark of Picea koraiensis (Korean pine). Pinostilbenoside is found in herbs and spices and fruits. Pinostilbenoside is found in fruits. Pinostilbenoside is isolated from the bark of Picea koraiensis (Korean pine).
6alpha-Hydroxymedicarpin
6alpha-Hydroxymedicarpin is found in fruits. 6alpha-Hydroxymedicarpin is isolated from fungus-infected leaves of Melilotus alba (white melilot).
3'-(2',3',4',6'-Tetrakisgalloylglucosyl)-phloroacetophenone
3-(2,3,4,6-Tetrakisgalloylglucosyl)-phloroacetophenone is found in herbs and spices. 3-(2,3,4,6-Tetrakisgalloylglucosyl)-phloroacetophenone is a constituent of Syzygium aromaticum (clove). Constituent of Syzygium aromaticum (clove). 3-(2,3,4,6-Tetrakisgalloylglucosyl)-phloroacetophenone is found in herbs and spices.
(E)-Oxyresveratrol 3'-O-b-D-glucoside
(E)-Oxyresveratrol 3-O-b-D-glucoside is found in fruits. (E)-Oxyresveratrol 3-O-b-D-glucoside is isolated from Morus alba (white mulberry). Isolated from Morus alba (white mulberry). (E)-Oxyresveratrol 3-O-b-D-glucoside is found in fruits.
Gaylussacin
Gaylussacin is found in black huckleberry. Gaylussacin is a constituent of the leaves of Gaylussacia baccata (black huckleberry) and Gaylussacia frondosa (dangleberry). Constituent of the leaves of Gaylussacia baccata (black huckleberry) and Gaylussacia frondosa (dangleberry). Gaylussacin is found in black huckleberry and fruits.
cis-Piceid
Constituent of the wine grape (Vitis vinifera). (Z)-Resveratrol 3-glucoside is found in fruits and common grape. cis-Piceid is found in common grape. cis-Piceid is a constituent of the wine grape (Vitis vinifera)
Sucrose 1',4'-(4,4'-dihydroxy-3,3'-dimethoxy-b-truxinate)
Sucrose 1,4-(4,4-dihydroxy-3,3-dimethoxy-b-truxinate) is found in cereals and cereal products. Sucrose 1,4-(4,4-dihydroxy-3,3-dimethoxy-b-truxinate) is a constituent of oat grains (Avena sativa). Constituent of oat grains (Avena sativa). Sucrose 1,4-(4,4-dihydroxy-3,3-dimethoxy-b-truxinate) is found in oat and cereals and cereal products.
(E)-Resveratrol 3-glucoside 4'-sulfate
(E)-Resveratrol 3-glucoside 4-sulfate is found in green vegetables. (E)-Resveratrol 3-glucoside 4-sulfate is a constituent of Polygonum cuspidatum (Japanese knotweed).
(Z)-Resveratrol 3-glucoside 5-sulfate
(Z)-Resveratrol 3-glucoside 5-sulfate is found in green vegetables. (Z)-Resveratrol 3-glucoside 5-sulfate is a constituent of Polygonum cuspidatum (Japanese knotweed). Constituent of Polygonum cuspidatum (Japanese knotweed). (Z)-Resveratrol 3-glucoside 5-sulfate is found in green vegetables.
(Z)-Resveratrol 3-(2'-sulfoglucoside)
(Z)-Resveratrol 3-(2-sulfoglucoside) is found in green vegetables. (Z)-Resveratrol 3-(2-sulfoglucoside) is a constituent of Polygonum cuspidatum (Japanese knotweed). Constituent of Polygonum cuspidatum (Japanese knotweed). (Z)-Resveratrol 3-(2-sulfoglucoside) is found in green vegetables.
(Z)-Resveratrol 3-(4'-sulfoglucoside)
(Z)-Resveratrol 3-(4-sulfoglucoside) is found in green vegetables. (Z)-Resveratrol 3-(4-sulfoglucoside) is a constituent of Polygonum cuspidatum (Japanese knotweed).
(Z)-Resveratrol 3-(6'-sulfoglucopyranoside)
(Z)-Resveratrol 3-(6-sulfoglucopyranoside) is found in green vegetables. (Z)-Resveratrol 3-(6-sulfoglucopyranoside) is a constituent of Polygonum cuspidatum (Japanese knotweed).
(Z)-Resveratrol 3-(3'-sulfoglucoside)
(Z)-Resveratrol 3-(3-sulfoglucoside) is found in green vegetables. (Z)-Resveratrol 3-(3-sulfoglucoside) is a constituent of Polygonum cuspidatum (Japanese knotweed). Constituent of Polygonum cuspidatum (Japanese knotweed). (Z)-Resveratrol 3-(3-sulfoglucoside) is found in green vegetables.
Piceatannol 3,4'-diglucoside
Piceatannol 3,4-diglucoside is found in green vegetables. Piceatannol 3,4-diglucoside is a constituent of Rheum undulatum (rhubarb). Constituent of Rheum undulatum (rhubarb). Piceatannol 3,4-diglucoside is found in green vegetables.
cis-Resveratrol 3-O-glucuronide
cis-Resveratrol 3-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
cis-Resveratrol 4'-O-glucuronide
cis-Resveratrol 4-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
trans-Resveratrol 3-O-glucuronide
trans-Resveratrol 3-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
trans-Resveratrol 4'-O-glucuronide
trans-Resveratrol 4-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Tamoxifen-N-glucuronide
Tamoxifen-N-glucuronide is a metabolite of tamoxifen. Tamoxifen is an antagonist of the estrogen receptor in breast tissue via its active metabolite, hydroxytamoxifen. In other tissues such as the endometrium, it behaves as an agonist, and thus may be characterized as a mixed agonist/antagonist. Tamoxifen is the usual endocrine therapy for hormone receptor-positive breast cancer in pre-menopausal women, and is also a standard in post-menopausal women although aromatase inhibitors are also frequently used in that setting. (Wikipedia)
Endoxifen O-glucuronide
Endoxifen O-glucuronide is a metabolite of tamoxifen. Tamoxifen is an antagonist of the estrogen receptor in breast tissue via its active metabolite, hydroxytamoxifen. In other tissues such as the endometrium, it behaves as an agonist, and thus may be characterized as a mixed agonist/antagonist. Tamoxifen is the usual endocrine therapy for hormone receptor-positive breast cancer in pre-menopausal women, and is also a standard in post-menopausal women although aromatase inhibitors are also frequently used in that setting. (Wikipedia)
Alpha-Hydroxy-tamoxifen-O-glucuronide
Alpha-Hydroxy-tamoxifen-O-glucuronide is a metabolite of tamoxifen. Tamoxifen is an antagonist of the estrogen receptor in breast tissue via its active metabolite, hydroxytamoxifen. In other tissues such as the endometrium, it behaves as an agonist, and thus may be characterized as a mixed agonist/antagonist. Tamoxifen is the usual endocrine therapy for hormone receptor-positive breast cancer in pre-menopausal women, and is also a standard in post-menopausal women although aromatase inhibitors are also frequently used in that setting. (Wikipedia)
4-Hydroxytamoxifen-O-glucuronide
4-Hydroxytamoxifen-O-glucuronide is a metabolite of tamoxifen. Tamoxifen is an antagonist of the estrogen receptor in breast tissue via its active metabolite, hydroxytamoxifen. In other tissues such as the endometrium, it behaves as an agonist, and thus may be characterized as a mixed agonist/antagonist. Tamoxifen is the usual endocrine therapy for hormone receptor-positive breast cancer in pre-menopausal women, and is also a standard in post-menopausal women although aromatase inhibitors are also frequently used in that setting. (Wikipedia)
3,4,5-trihydroxy-6-{4-[(E)-2-(3-hydroxy-5-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)ethenyl]phenoxy}oxane-2-carboxylic acid
3,4,5-trihydroxy-6-{4-[(e)-2-(3-hydroxy-5-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)ethenyl]phenoxy}oxane-2-carboxylic acid is a predicted metabolite generated by BioTransformer¹ that is produced by the metabolism of 2-{3-hydroxy-5-[(e)-2-(4-hydroxyphenyl)ethenyl]phenoxy}-6-(hydroxymethyl)oxane-3,4,5-triol. It is generated by UDP-glucuronosyltransferase 1-1 (P22309) enzyme via an aromatic-OH-glucuronidation reaction. This aromatic-OH-glucuronidation occurs in humans.
3,4,5-trihydroxy-6-{3-[(E)-2-(4-hydroxyphenyl)ethenyl]-5-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenoxy}oxane-2-carboxylic acid
3,4,5-trihydroxy-6-{3-[(e)-2-(4-hydroxyphenyl)ethenyl]-5-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenoxy}oxane-2-carboxylic acid is a predicted metabolite generated by BioTransformer¹ that is produced by the metabolism of 2-{3-hydroxy-5-[(e)-2-(4-hydroxyphenyl)ethenyl]phenoxy}-6-(hydroxymethyl)oxane-3,4,5-triol. It is generated by UDP-glucuronosyltransferase 1-1 (P22309) enzyme via an aromatic-OH-glucuronidation reaction. This aromatic-OH-glucuronidation occurs in humans.
Daidzein diglucuronide
Piceid 3-sulfate
Piceid 4'-sulfate
(2S,3R,4S,5S,6R)-2-[3-Hydroxy-5-[2-(3-hydroxy-4-methoxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
(2S,3R,4S,5S,6R)-2-[3-Hydroxy-5-[2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
(2S,3R,4S,5S,6R)-2-[2,4-Dihydroxy-6-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
(E)-3-Hydroxy Tamoxifen O-|A-D-Glucuronide
Mulberroside A
1-(2,3-Dihydroxyphenyl)-2-phenyl-2-[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyethanone
cis-Resveratrol-3,4'-O-beta-diglucoside
Cis-resveratrol-3,4-o-beta-diglucoside is a member of the class of compounds known as stilbene glycosides. Stilbene glycosides are compounds structurally characterized by the presence of a carbohydrate moiety glycosidically linked to the stilbene skeleton. Cis-resveratrol-3,4-o-beta-diglucoside can be found in common grape, which makes cis-resveratrol-3,4-o-beta-diglucoside a potential biomarker for the consumption of this food product.
Desoxyrhaponticin
Desoxyrhaponticin is a member of the class of compounds known as stilbene glycosides. Stilbene glycosides are compounds structurally characterized by the presence of a carbohydrate moiety glycosidically linked to the stilbene skeleton. Desoxyrhaponticin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Desoxyrhaponticin can be found in garden rhubarb, which makes desoxyrhaponticin a potential biomarker for the consumption of this food product.
Astringin
Astringin is a member of the class of compounds known as stilbene glycosides. Stilbene glycosides are compounds structurally characterized by the presence of a carbohydrate moiety glycosidically linked to the stilbene skeleton. Astringin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Astringin can be found in grape wine, which makes astringin a potential biomarker for the consumption of this food product. Astringin is a stilbenoid, the 3-beta-D-glucoside of piceatannol. It can be found in the bark of Picea sitchensis or Picea abies (Norway spruce) . Astringin is a member of the class of compounds known as stilbene glycosides. Stilbene glycosides are compounds structurally characterized by the presence of a carbohydrate moiety glycosidically linked to the stilbene skeleton. Astringin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Astringin can be found in grape wine, which makes astringin a potential biomarker for the consumption of this food product. Astringin is a stilbenoid, the 3-β-D-glucoside of piceatannol. It can be found in the bark of Picea sitchensis or Picea abies (Norway spruce) . Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity[1]. Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity[1].