Classification Term: 1815
Fatty alcohol esters (ontology term: CHEMONTID:0001722)
Ester derivatives of a fatty alcohol." []
found 102 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Fatty Acyls
Child Taxonomies: There is no child term of current ontology term.
Geranyl acetate
Geranyl acetate is a clear colorless liquid with an odor of lavender. (NTP, 1992) Geranyl acetate is a monoterpenoid that is the acetate ester derivative of geraniol. It has a role as a plant metabolite. It is an acetate ester and a monoterpenoid. It is functionally related to a geraniol. Geranyl acetate is a natural product found in Nepeta nepetella, Xylopia sericea, and other organisms with data available. See also: Lemon oil, cold pressed (part of); Coriander Oil (part of); Java citronella oil (part of). Neryl acetate is found in cardamom. Neryl acetate is found in citrus, kumquat and pummelo peel oils, ginger, cardamon, clary sage, myrtle leaf and myrtle berries. Neryl acetate is a flavouring agent A monoterpenoid that is the acetate ester derivative of geraniol. Geranyl acetate, an acyclic monoterpene ester derived from geraniol, is widely used in the cosmetics industry due to its pleasant scent[1]. Geranyl acetate can induces cell apoptosis[2]. Geranyl acetate, an acyclic monoterpene ester derived from geraniol, is widely used in the cosmetics industry due to its pleasant scent[1]. Geranyl acetate can induces cell apoptosis[2].
(±)-Citronellyl acetate
(±)-Citronellyl acetate, also known as b-citronellol acetic acid or cephrol acetate, belongs to the class of organic compounds known as fatty alcohol esters. These are ester derivatives of a fatty alcohol. (±)-Citronellol acetate is a monoterpenoid that is the acetate ester of citronellol. It has been isolated from Citrus hystrix. (±)-Citronellyl acetate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Flavouring ingredient. Constituent of citronella oil, orange juice, lemon juice and peel, grapefruit peel, swangi (Citrus hystrix), ginger, tarragon, myrtle leaf, West Indian lemongrass oil and beer. (±)-Citronellyl acetate is found in many foods, some of which are herbs and spices, carrot, wild carrot, and blackcurrant. Citronellyl acetate is a monoterpene product of the secondary metabolism of plants, with antinociceptive activity. Citronellyl acetate exhibits pro-apoptotic activity in human hepatoma cells. Citronellyl acetate shows fungicidal, larvicidal, bactericidal and repelling/insecticidal effects[1]. Citronellyl acetate is a monoterpene product of the secondary metabolism of plants, with antinociceptive activity. Citronellyl acetate exhibits pro-apoptotic activity in human hepatoma cells. Citronellyl acetate shows fungicidal, larvicidal, bactericidal and repelling/insecticidal effects[1].
Neryl formate
Food flavouring. Neryl formate is found in lime, lemon, and sweet orange. Neryl formate is found in lemon. Neryl formate is a food flavouring.
Citronellyl formate
Citronellyl formate is found in citrus. Citronellyl formate occurs in essential oils of geranium, mandarin, satsuma, kumquat and other species Also present in lovage root and honey. Citronellyl formate is a flavouring ingredient. Occurs in essential oils of geranium, mandarin, satsuma, kumquat and other subspecies Also present in lovage root and honey. Flavouring ingredient. Citronellyl formate is found in citrus and herbs and spices.
3'-Methoxy-[6]-Gingerdiol 3,5-diacetate
3-Methoxy-[6]-Gingerdiol 3,5-diacetate is a carboxylic ester. 3-Methoxy-[6]-Gingerdiol 3,5-diacetate is a natural product found in Zingiber officinale with data available. 3-Methoxy-[6]-Gingerdiol 3,5-diacetate is found in ginger. 3-Methoxy-[6]-Gingerdiol 3,5-diacetate is a constituent of ginger (Zingiber officinale) rhizomes. Constituent of ginger (Zingiber officinale) rhizomes. 3-Methoxy-[6]-Gingerdiol 3,5-diacetate is found in herbs and spices and ginger.
Geranyl valerate
Geranyl valerate is found in alcoholic beverages. Geranyl valerate is isolated from sassafras oil. Isolated from sassafras oil. Geranyl valerate is found in alcoholic beverages.
1-Acetoxy-4,6-tetradecadiene-8,10,12-triyne
1-Acetoxy-4,6-tetradecadiene-8,10,12-triyne is found in herbs and spices. 1-Acetoxy-4,6-tetradecadiene-8,10,12-triyne is isolated from roots of Tanacetum vulgare (tansy Isolated from roots of Tanacetum vulgare (tansy). 1-Acetoxy-4,6-tetradecadiene-8,10,12-triyne is found in herbs and spices.
Geranyl 3-methylbutanoate
Constituent of various plant subspecies including kumquat peel oil and lovage leaf and root. Flavouring ingredient. Geranyl 3-methylbutanoate is found in citrus, herbs and spices, and fruits. Neryl isovalerate is a constituent of numerous plant species Neryl isovalerate is a flavouring agent
[6]-Gingerdiol 3,5-diacetate
[6]-Gingerdiol 3,5-diacetate is found in ginger. [6]-Gingerdiol 3,5-diacetate is a constituent of ginger (Zingiber officinale) rhizomes. Constituent of ginger (Zingiber officinale) rhizomes. [6]-Gingerdiol 3,5-diacetate is found in herbs and spices and ginger. Diacetoxy-6-gingerdiol is a diarylheptanoid isolated from the dichloromethane extract of rhizomes of ginger (Zingiber officinale Roscoe)[1].
(2Z,8S,9Z)-2,9-Heptadecadiene-8-hydroxy-4,6-diyne-1-yl acetate
(2Z,8S,9Z)-2,9-Heptadecadiene-8-hydroxy-4,6-diyne-1-yl acetate is found in root vegetables. (2Z,8S,9Z)-2,9-Heptadecadiene-8-hydroxy-4,6-diyne-1-yl acetate is a constituent of Daucus carota (carrot) Constituent of Daucus carota (carrot). (2Z,8S,9Z)-2,9-Heptadecadiene-8-hydroxy-4,6-diyne-1-yl acetate is found in root vegetables.
Geranyl 2-methylpropanoate
Flavouring ingredient. Geranyl 2-methylpropanoate is found in wild carrot and carrot. Neryl isobutyrate is a flavouring ingredient.
1,3-Diacetoxy-4,6,12-tetradecatriene-8,10-diyne
1,3-Diacetoxy-4,6,12-tetradecatriene-8,10-diyne is found in fats and oils. 1,3-Diacetoxy-4,6,12-tetradecatriene-8,10-diyne is a constituent of Carthamus tinctorius (safflower) Constituent of Carthamus tinctorius (safflower). 1,3-Diacetoxy-4,6,12-tetradecatriene-8,10-diyne is found in fats and oils and herbs and spices.
Neryl butyrate
Geranyl butyrate is found in citrus. Geranyl butyrate is found in citrus peel oils, kumquat peel oil, celery leaves/stalks, tomato, yellow passion fruit, lavender oil and other essential oils. Geranyl butyrate is a flavouring agent. Found in citrus peel oils, kumquat peel oil, celery leaves/stalks, tomato, yellow passion fruit, lavender oil and other essential oils. Flavouring agent
Citronellyl isovalerate
Citronellyl isovalerate is used in food flavouring. It is used in food flavouring
Rhodinyl acetate
Rhodinyl acetate is a flavouring ingredient. Flavouring ingredient
Oleyl acetate
Oleyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). It is used as a food additive
2-Octenyl acetate
2-Octenyl acetate is found in fruits. 2-Octenyl acetate is present in banana. 2-Octenyl acetate is a flavouring agent Present in banana. Flavouring agent. 2-Octenyl acetate is found in fruits.
Falcarindiol 3-acetate
Falcarindiol 3-acetate is found in root vegetables. Falcarindiol 3-acetate is a constituent of carrots Daucus carota. Constituent of carrots Daucus carota. Falcarindiol 3-acetate is found in root vegetables.
Tridecyl phloretate
Tridecyl phloretate is found in herbs and spices. Tridecyl phloretate is a constituent of Piper longum (long pepper) Constituent of Piper longum (long pepper). Tridecyl phloretate is found in herbs and spices.
Soyasaponin A3
Soyasaponin A3 is found in pulses. Soyasaponin A3 is isolated from soybean (Glycine max). Isolated from soybean (Glycine max). Soyasaponin A3 is found in soy bean and pulses.
Decyl acetate
Decyl acetate is found in citrus. Decyl acetate is a flavouring agent. Decyl acetate is present in citrus peels, apple, melon, strawberry, celery and other foodstuffs. Decyl acetate is used in apple, orange and rum flavours. Decyl acetate is a flavouring agent. It is found in citrus peels, apple, melon, strawberry, celery and other foodstuffs. Used in apple, orange and rum flavours.
Neryl propionate
Geranyl propionate is found in citrus. Geranyl propionate is found in citrus peel oils, kumquat peel oil, muscadine grape (Vitis rotundifolia), hop oil and cardamon (Ellettaria cardamomum). Geranyl propionate is a flavouring agent. Found in citrus peel oils, kumquat peel oil, muscadine grape (Vitis rotundifolia), hop oil and cardamon (Ellettaria cardamomum). Flavouring agent
Geranyl tiglate
Geranyl tiglate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
(R)-Dihydrocitronellol acetate
(R)-Dihydrocitronellol acetate is found in herbs and spices. (R)-Dihydrocitronellol acetate is found in essential oil of Mentha specie Found in essential oil of Mentha subspecies
Panaquinquecol 6
Panaquinquecol 6 is found in tea. Panaquinquecol 6 is a constituent of Panax quinquefolium (American ginseng) Constituent of Panax quinquefolium (American ginseng). Panaquinquecol 6 is found in tea.
Citronellyl cinnamate
Citronellyl cinnamate is used in food flavouring. It is used in food flavouring
Octyl butanoate
Octyl butanoate, also known as N-octyl butyrate or fema 2807, belongs to the class of organic compounds known as fatty alcohol esters. These are ester derivatives of a fatty alcohol. Octyl butanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. It is used in fruit food flavouring. Octyl butanoate is found in parsnip.
Citronellyl propionate
Citronellyl propionate is found in garden tomato. Citronellyl propionate is a flavouring ingredient. Citronellyl propionate is a constituent of tomato. Flavouring ingredient. Constituent of tomato. Citronellyl propionate is found in garden tomato.
(Z)-8-Decene-4,6-diyn-1-yl 3-methylbutanoate
(Z)-8-Decene-4,6-diyn-1-yl 3-methylbutanoate is found in fats and oils. (Z)-8-Decene-4,6-diyn-1-yl 3-methylbutanoate is a constituent of Carthamus tinctorius (safflower) Constituent of Carthamus tinctorius (safflower). (Z)-8-Decene-4,6-diyn-1-yl 3-methylbutanoate is found in fats and oils and herbs and spices.
(3alpha,20R,24Z)-3-Hydroxy-21-oxoeupha-8,24-dien-26-oic acid
3-Hydroxy-21-oxotirucalla-8,24-dien-26-oic acid is found in beverages. 3-Hydroxy-21-oxotirucalla-8,24-dien-26-oic acid is a constituent of Schinus molle (California peppertree).
Octyl 2-methylbutyrate
Octyl 2-methylbutyrate is a flavouring ingredien Flavouring ingredient
(2E,8Z)-Decadiene-4,6-diyn-1-yl 3-methylbutanoate
(2E,8Z)-Decadiene-4,6-diyn-1-yl 3-methylbutanoate is found in fats and oils. (2E,8Z)-Decadiene-4,6-diyn-1-yl 3-methylbutanoate is a constituent of Carthamus tinctorius (safflower) Constituent of Carthamus tinctorius (safflower). (2E,8Z)-Decadiene-4,6-diyn-1-yl 3-methylbutanoate is found in fats and oils and herbs and spices.
Octyl formate
Octyl formate is a fragrance and flavouring ingredient. It is found in Scotch spearmint oil and grilled or roast beef. It is also found in herbs and spices. Octyl formate is found in animal foods. Fragrance and flavouring ingredient. Octyl formate is present in Scotch spearmint oil and grilled or roast beef.
[6]-Gingerdiol 3-acetate
[6]-Gingerdiol 3-acetate is found in herbs and spices. [6]-Gingerdiol 3-acetate is a constituent of ginger (Zingiber officinale) rhizomes. Constituent of ginger (Zingiber officinale) rhizomes. [6]-Gingerdiol 3-acetate is found in herbs and spices.
Octyl 2-methylpropanoate
Octyl 2-methylpropanoate is used in food flavouring. It is used in food flavouring.
Dodecyl acetate
Dodecyl acetate is found in citrus. Dodecyl acetate is present in morello cherry, citrus peel oils and cardamom. Dodecyl acetate is a flavouring agent. Present in morello cherry, citrus peel oils and cardamom. Flavouring agent. Dodecyl acetate is found in citrus, herbs and spices, and fruits. Dodecyl acetate. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=112-66-3 (retrieved 2024-12-12) (CAS RN: 112-66-3). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Nonyl acetate
Nonyl acetate is found in alcoholic beverages. Nonyl acetate is found in citrus peel oils, kumquat peel oil, wine grapes, apple, melon, milk, beer, gruyere cheese and pepino fruits (Solanum muricaturm). Found in citrus peel oils, kumquat peel oil, wine grapes, apple, melon, milk, beer, gruyere cheese and pepino fruits (Solanum muricaturm)
4,6-Decadiyn-1-ol isovalerate
4,6-Decadiyn-1-ol isovalerate is found in fats and oils. 4,6-Decadiyn-1-ol isovalerate is isolated from Carthamus tinctorius (safflower). Isolated from Carthamus tinctorius (safflower). 4,6-Decadiyn-1-ol isovalerate is found in fats and oils and herbs and spices.
Decyl butanoate
Decyl butanoate is a flavouring ingredient. Flavouring ingredient
Octyl acetate
Octyl acetate is found in alcoholic beverages. Octyl acetate is present in citrus peel oils, wheat bread, cheddar cheese, wines, banana, sour cherry and other foodstuffs. Octyl acetate is a flavour ingredient Octyl acetate, or octyl ethanoate, is an ester that is formed from octanol (octyl alcohol) and acetic acid. It is the basis for artificial orange flavoring. Present in citrus peel oils, wheat bread, cheddar cheese, wines, banana, sour cherry and other foodstuffs. Flavour ingredient Octyl acetate is one of major components of essential oils in the vittae, or oil tubes, of the wild parsnip (Pastinaca sativa). Octyl acetate has antioxidant activity[1]. Octyl acetate is one of major components of essential oils in the vittae, or oil tubes, of the wild parsnip (Pastinaca sativa). Octyl acetate has antioxidant activity[1].
Geranyl 2-methylbutyrate
Geranyl 2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Geranyl hexanoate
Geranyl hexanoate is found in citrus. Geranyl hexanoate is found in kumquat peel and palmarosa oils, also in purple passion fruit and pawpaw. Geranyl hexanoate is a flavouring agent Found in kumquat peel and palmarosa oils, also in purple passion fruit and pawpaw. Flavouring agent
4-Hydroxyproline galactoside
4-Hydroxyproline galactoside is found in cereals and cereal products. 4-Hydroxyproline galactoside is isolated from hydrolyzed wheat endosperm. Isolated from hydrolysed wheat endosperm. 4-Hydroxyproline galactoside is found in cereals and cereal products.
5Z-Octenyl acetate
5Z-Octenyl acetate is found in fruits. 5Z-Octenyl acetate is a constituent of bananas Constituent of bananas. 5Z-Octenyl acetate is found in fruits.
3-Hydroxy-5Z-octenyl acetate
3-Hydroxy-5Z-octenyl acetate is found in pomes. 3-Hydroxy-5Z-octenyl acetate is a constituent of apples Constituent of apples. 3-Hydroxy-5Z-octenyl acetate is found in pomes.
10-Undecenyl acetate
10-Undecenyl acetate is a flavouring ingredien Flavouring ingredient
Citronellyl trans-2-methyl-2-butenoate
Citronellyl trans-2-methyl-2-butenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
cis-4-Decenyl acetate
cis-4-Decenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Dodecyl butyrate
Dodecyl butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Dodecyl propionate
Dodecyl propionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
3-Hydroxynonyl acetate
3-Hydroxynonyl acetate is a flavouring ingredient. Flavouring ingredient
cis-3-Octenyl propionate
cis-3-Octenyl propionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
(±)-(E)-3-Methyl-4-decen-1-yl acetate
(±)-(E)-3-Methyl-4-decen-1-yl acetate is found in herbs and spices. (±)-(E)-3-Methyl-4-decen-1-yl acetate is a constituent of nutmeg oil. Constituent of nutmeg oil. (±)-(E)-3-Methyl-4-decen-1-yl acetate is found in herbs and spices.
Nonyl octanoate
Nonyl octanoate is used in food flavouring. It is used in food flavouring.
Octyl propanoate
Octyl propanoate is found in parsnip. Octyl propanoate is a flavouring ingredient. It is isolated from Pastinaca satica (parsnip). Flavouring ingredient. Isolated from Pastinaca satica (parsnip). Octyl propanoate is found in parsnip.
Octyl 3-methylbutanoate
Octyl 3-methylbutanoate is a flavouring agent. Flavouring agent
Citronellyl acetate
Citronellyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive Citronellyl acetate is a monoterpene product of the secondary metabolism of plants, with antinociceptive activity. Citronellyl acetate exhibits pro-apoptotic activity in human hepatoma cells. Citronellyl acetate shows fungicidal, larvicidal, bactericidal and repelling/insecticidal effects[1]. Citronellyl acetate is a monoterpene product of the secondary metabolism of plants, with antinociceptive activity. Citronellyl acetate exhibits pro-apoptotic activity in human hepatoma cells. Citronellyl acetate shows fungicidal, larvicidal, bactericidal and repelling/insecticidal effects[1].
Dodecyl 2-methylpropanoate
Dodecyl 2-methylpropanoate is a flavouring agent Flavouring agent
Octyl heptanoate
Octyl heptanoate is a flavouring ingredien Flavouring ingredient
3-Nonanon-1-yl acetate
3-Nonanon-1-yl acetate is a flavouring ingredient. Removed from the GRAS (Generally Recognized As Safe) list (formerly *FEMA 2566*). Flavouring ingredient [DFC]
(±)-1,4-Nonanediol diacetate
(±)-1,4-Nonanediol diacetate is a flavouring ingredient. Flavouring ingredient
Rhodinyl formate
Rhodinyl formate is a flavouring ingredient. Flavouring ingredient
Rhodinyl propionate
Rhodinyl propionate is a flavouring ingredient. Flavouring ingredient
Rhodinyl butyrate
Rhodinyl butyrate is a flavouring ingredient. Flavouring ingredient
Rhodinyl isobutyrate
Rhodinyl isobutyrate is a flavouring ingredient. Flavouring ingredient
Rhodinyl isovalerate
Rhodinyl isovalerate is a flavouring ingredient. Flavouring ingredient
Rhodinyl phenylacetate
Rhodinyl phenylacetate is a flavouring ingredient. Flavouring ingredient
Citronellyl butyrate
Constituent of Ceylon citronella oil, tomato, orange juice and passion fruit juice. Flavouring ingredient. Citronellyl butyrate is found in many foods, some of which are garden tomato, citrus, fruits, and herbs and spices. Citronellyl butyrate is found in citrus. Citronellyl butyrate is a constituent of Ceylon citronella oil, tomato, orange juice and passion fruit juice. Citronellyl butyrate is a flavouring ingredient.
Citronellyl isobutyrate
Citronellyl isobutyrate is found in herbs and spices. Citronellyl isobutyrate is a constituent of Ceylon citronella oil. Citronellyl isobutyrate is a flavouring ingredient. Constituent of Ceylon citronella oil. Flavouring ingredient. Citronellyl isobutyrate is found in herbs and spices.
Citronellyl pentanoate
Citronellyl pentanoate is found in herbs and spices. Citronellyl pentanoate is a flavouring ingredient. Citronellyl pentanoate is a constituent of Boronia citriodora essence. Flavouring ingredient. Constituent of Boronia citriodora essence. Citronellyl pentanoate is found in herbs and spices.
Citronellyl alpha-toluate
Citronellyl alpha-toluate is a flavouring ingredient and flavour enhancer for fruit flavours. Not reported in nature. Flavouring ingredient and flavour enhancer for fruit flavours. Not reported in nature
Decyl propionate
Decyl propionate is a flavouring ingredient. Flavouring ingredient
Octyl phenylacetate
Octyl phenylacetate is a flavouring ingredient. Flavouring ingredient
Nonyl isovalerate
Nonyl isovalerate is a flavouring ingredient. Flavouring ingredient
(3E,6Z)-Nonadien-1-yl acetate
(3E,6Z)-Nonadien-1-yl acetate is a food flavour.
(2E,6Z)-2,6-Nonadien-1-Yl acetate
(2E,6Z)-2,6-Nonadien-1-Yl acetate is a flavouring ingredient. Flavouring ingredient
2-Octenyl butyrate
2-Octenyl butyrate is a flavouring ingredient. Flavouring ingredient
Geranyl 2-ethylbutyrate
Geranyl 2-ethylbutyrate is a flavouring ingredient. Flavouring ingredient
Geranyl acetoacetate
Geranyl acetoacetate is a flavouring ingredient. Flavouring ingredient
Geranyl phenylacetate
Geranyl phenylacetate is a flavouring ingredient. Flavouring ingredient
5-Octenyl propanoate
5-Octenyl propanoate is used in food flavouring. It is used in food flavouring
Citronellyl hexanoate
Citronellyl hexanoate is used in food flavouring. It is used in food flavouring
8-Ocimenyl acetate
8-Ocimenyl acetate is a flavouring ingredient for alcoholic or nonalcoholic beverages, chewing gum and candy with fruity aroma. Flavouring ingredient for alcoholic or nonalcoholic beverages, chewing gum and candy with fruity aroma
Dioctyl hexanedioate
Dioctyl hexanedioate is a food additive [Goodscents]. Food additive [Goodscents]
3,7-Dimethyl-2,6-octadien-1-ylacetate
3,7-Dimethyl-2,6-octadien-1-ylacetate belongs to the class of organic compounds known as fatty alcohol esters. These are ester derivatives of a fatty alcohol.
Bis(7-methyloctyl) Cyclohexane-1,2-dicarboxylate
Monoxerutin
C - Cardiovascular system > C05 - Vasoprotectives > C05C - Capillary stabilizing agents > C05CA - Bioflavonoids
Tautomycin
[8]-Gingerdiol
[8]-gingerdiol is a member of the class of compounds known as fatty alcohol esters. Fatty alcohol esters are ester derivatives of a fatty alcohol. [8]-gingerdiol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). [8]-gingerdiol can be found in ginger, which makes [8]-gingerdiol a potential biomarker for the consumption of this food product.
Acetoxy-[10]-gingerol
Acetoxy-[10]-gingerol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Acetoxy-[10]-gingerol can be found in ginger, which makes acetoxy-[10]-gingerol a potential biomarker for the consumption of this food product.
(3R)-Acetoxy-(5S)-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-decane
(3r)-acetoxy-(5s)-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-decane is a member of the class of compounds known as fatty alcohol esters. Fatty alcohol esters are ester derivatives of a fatty alcohol (3r)-acetoxy-(5s)-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-decane is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (3r)-acetoxy-(5s)-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-decane can be found in ginger, which makes (3r)-acetoxy-(5s)-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-decane a potential biomarker for the consumption of this food product.
(+/-)-trans- and cis-4,8-Dimethyl-3,7-nonadien-2-yl acetate
It is used as a food additive .
2-Nonyl acetate
2-nonyl acetate is a member of the class of compounds known as fatty alcohol esters. Fatty alcohol esters are ester derivatives of a fatty alcohol. 2-nonyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 2-nonyl acetate can be found in cloves, which makes 2-nonyl acetate a potential biomarker for the consumption of this food product.
Gibberellin A29
Gibberellin a81, also known as 2-epi-gibberellin a29 or ga81, is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a81 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a81 can be found in a number of food items such as citrus, garden tomato (variety), common pea, and sweet orange, which makes gibberellin a81 a potential biomarker for the consumption of these food products.
