Classification Term: 1629
C20-gibberellin 6-carboxylic acids (ontology term: CHEMONTID:0004014)
C20-gibberellins with a carboxyl group at the 6-position." []
found 23 associated metabolites at no_class-level_7 metabolite taxonomy ontology rank level.
Ancestor: C20-gibberellins
Child Taxonomies: There is no child term of current ontology term.
Gibberellin A19
Gibberellin A19 (GA19) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Thus, gibberellin A19 is considered to be an isoprenoid lipid molecule. Gibberellin A19 is found in apple. Gibberellin A19 is a constituent of moso bamboo shoots (Phyllostachys edulis). Constituent of moso bamboo shoots (Phyllostachys edulis). Gibberellin A19 is found in many foods, some of which are swede, devilfish, vanilla, and canola. D006133 - Growth Substances > D010937 - Plant Growth Regulators > D005875 - Gibberellins
Gibberellin A53
Gibberellin A53 (GA53) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Thus, gibberellin A53 is considered to be an isoprenoid lipid molecule. Gibberellin A53 is found in apple. Gibberellin A53 is isolated from Vicia faba and spinach (Spinacia oleracea). Isolated from Vicia faba and spinach (Spinacia oleracea). Gibberellin A53 is found in many foods, some of which are sapodilla, cowpea, sorghum, and garden tomato.
Gibberellin A116
Gibberellin a116, also known as ga12, is a member of the class of compounds known as c20-gibberellin 6-carboxylic acids. C20-gibberellin 6-carboxylic acids are c20-gibberellins with a carboxyl group at the 6-position. Thus, gibberellin a116 is considered to be an isoprenoid lipid molecule. Gibberellin a116 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a116 can be found in a number of food items such as rape, pigeon pea, chinese cabbage, and linden, which makes gibberellin a116 a potential biomarker for the consumption of these food products. D006133 - Growth Substances > D010937 - Plant Growth Regulators > D005875 - Gibberellins
Quercetin 3-(glucosyl-(1->4)-rhamnoside) 7-rutinoside
Quercetin 3-(glucosyl-(1->4)-rhamnoside) 7-rutinoside is a constituent of Myrsine africana (cape myrtle)
Gibberellin A115
Gibberellin A115 (GA115) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A115 is found in root vegetables. Gibberellin A115 is a constituent of Raphanus sativus (radish).
Gibberellin A65
Gibberellin A65 (GA65) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A65 is found in fats and oils. Gibberellin A65 is isolated from seeds of Helianthus annuus (sunflower). Isolated from seeds of Helianthus annuus (sunflower). Gibberellin A65 is found in sunflower and fats and oils.
Gibberellin A74
Gibberellin A74 (GA74) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A74 is found in fruits. Gibberellin A74 is a constituent of Cucurbita maxima. Constituent of Cucurbita maxima. Gibberellin A74 is found in winter squash, fruits, and japanese pumpkin.
Gibberellin A97
Gibberellin A97 (GA97) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A97 is found in barley. Gibberellin A97 is a constituent of spinach (Spinacia oleracea). Constituent of spinach (Spinacia oleracea). Gibberellin A97 is found in many foods, some of which are orange mint, coriander, daikon radish, and peach (variety).
Gibberellin A112
Gibberellin A112 belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A112 is a constituent of Matthiola incana and Raphanus sativus (radish).
Gibberellin A110
Gibberellin A110 (GA110) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A110 is found in fats and oils. Gibberellin A110 is a constituent of Spinacia oleracea (spinach) and Elaeis guineensis (African palm oil). Constituent of Spinacia oleracea (spinach) and Elaeis guineensis (African palm oil). Gibberellin A110 is found in many foods, some of which are gooseberry, pot marjoram, orange bell pepper, and mixed nuts.
Gibberellin A99
Gibberellin A99 (GA99) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A99 is found in green vegetables. Gibberellin A99 is a constituent of Spinacia oleracea (spinach). Constituent of Spinacia oleracea (spinach). Gibberellin A99 is found in green vegetables and spinach.
Gibberellin A100
Gibberellin A100 (GA100) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A100 is found in fats and oils. Gibberellin A100 is a constituent of sunflower (Helianthus annuus) seeds. Constituent of sunflower (Helianthus annuus) seeds. Gibberellin A100 is found in sunflower and fats and oils.
Gibberellin A102
Gibberellin A102 (GA102) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A102 is found in fats and oils. Gibberellin A102 is a constituent of seeds of Helianthus annuus (sunflower). Constituent of seeds of Helianthus annuus (sunflower). Gibberellin A102 is found in sunflower and fats and oils.
Gibberellin A123
Gibberellin A123 (GA123) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A123 is found in fruits. Gibberellin A123 is a constituent of strawberry (Fragaria x ananassa). Constituent of strawberry (Fragaria x ananassa). Gibberellin A123 is found in strawberry and fruits.
Gibberellin A125
Gibberellin A125 (GA125) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A125 is found in fruits. Gibberellin A125 is a constituent of strawberry (Fragaria x ananassa). Constituent of strawberry (Fragaria x ananassa). Gibberellin A125 is found in strawberry and fruits.
Gibberellin Ga115
Constituent of Raphanus sativus (radish). Gibberellin Ga115 is found in root vegetables and radish.
Gibberellin A12
Gibberellin a12 is a member of the class of compounds known as c20-gibberellin 6-carboxylic acids. C20-gibberellin 6-carboxylic acids are c20-gibberellins with a carboxyl group at the 6-position. Gibberellin a12 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a12 can be found in a number of food items such as common salsify, tartary buckwheat, rubus (blackberry, raspberry), and winter squash, which makes gibberellin a12 a potential biomarker for the consumption of these food products.
Gibberellin A14
Gibberellin a14 is a member of the class of compounds known as c20-gibberellin 6-carboxylic acids. C20-gibberellin 6-carboxylic acids are c20-gibberellins with a carboxyl group at the 6-position. Gibberellin a14 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a14 can be found in a number of food items such as komatsuna, sour cherry, hard wheat, and cumin, which makes gibberellin a14 a potential biomarker for the consumption of these food products.
Gibberellin A24
Gibberellin a24 is a member of the class of compounds known as c20-gibberellin 6-carboxylic acids. C20-gibberellin 6-carboxylic acids are c20-gibberellins with a carboxyl group at the 6-position. Gibberellin a24 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a24 can be found in a number of food items such as root vegetables, breadnut tree seed, lime, and carob, which makes gibberellin a24 a potential biomarker for the consumption of these food products. D006133 - Growth Substances > D010937 - Plant Growth Regulators > D005875 - Gibberellins
Gibberellin A23
Gibberellin a23 is a member of the class of compounds known as c20-gibberellin 6-carboxylic acids. C20-gibberellin 6-carboxylic acids are c20-gibberellins with a carboxyl group at the 6-position. Gibberellin a23 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a23 can be found in sweet potato, which makes gibberellin a23 a potential biomarker for the consumption of this food product.
16alpha, 17-epoxy gibberellin A12
16alpha, 17-epoxy gibberellin a12 is also known as 16α, 17-epoxy ga12. 16alpha, 17-epoxy gibberellin a12 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 16alpha, 17-epoxy gibberellin a12 can be found in a number of food items such as brassicas, cereals and cereal products, rosemary, and custard apple, which makes 16alpha, 17-epoxy gibberellin a12 a potential biomarker for the consumption of these food products. 16α, 17-epoxy gibberellin a12 is also known as 16α, 17-epoxy ga12. 16α, 17-epoxy gibberellin a12 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 16α, 17-epoxy gibberellin a12 can be found in a number of food items such as brassicas, cereals and cereal products, rosemary, and custard apple, which makes 16α, 17-epoxy gibberellin a12 a potential biomarker for the consumption of these food products.
gibberellin A15 (open lactone form)
Gibberellin a15 (open lactone form) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a15 (open lactone form) can be found in a number of food items such as common pea, radish (variety), sacred lotus, and black huckleberry, which makes gibberellin a15 (open lactone form) a potential biomarker for the consumption of these food products.
gibberellin A36
Gibberellin a36 is a member of the class of compounds known as c20-gibberellin 6-carboxylic acids. C20-gibberellin 6-carboxylic acids are c20-gibberellins with a carboxyl group at the 6-position. Gibberellin a36 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a36 can be found in a number of food items such as pineapple, durian, vanilla, and sorrel, which makes gibberellin a36 a potential biomarker for the consumption of these food products.