Classification Term: 1535
Sesquaterpenoids (ontology term: CHEMONTID:0000357)
Terpenoids with at least 7 consecutive isoprene units." []
found 13 associated metabolites at sub_class
metabolite taxonomy ontology rank level.
Ancestor: Prenol lipids
Child Taxonomies: There is no child term of current ontology term.
2,6-Cyclolycopene-1,5-diol
Human metabolite of
Semi-beta-carotenone
Semi-beta-carotenone is found in fruits. Semi-beta-carotenone is isolated from Triphasia trifolia (limeberry). Isolated from Triphasia trifolia (limeberry). Semi-beta-carotenone is found in fruits.
1,2-Epoxy-1,2-dihydrolycopene
1,2-Epoxy-1,2-dihydrolycopene is found in garden tomato. 1,2-Epoxy-1,2-dihydrolycopene is isolated from tomatoe Isolated from tomatoes. 1,2-Epoxy-1,2-dihydrolycopene is found in garden tomato and garden tomato (variety).
2'-Apo-beta-carotenal
2-Apo-beta-carotenal is found in citrus. 2-Apo-beta-carotenal is a trace constituent of Citrus specie Trace constituent of Citrus subspecies 2-Apo-beta-carotenal is found in citrus.
5,6-Epoxy-5,6-dihydrolycopene
5,6-Epoxy-5,6-dihydrolycopene is found in garden tomato. 5,6-Epoxy-5,6-dihydrolycopene is a constituent of tomatoes Constituent of tomatoes. 5,6-Epoxy-5,6-dihydrolycopene is found in garden tomato.
Triphasiaxanthin
Triphasiaxanthin is found in fruits. Triphasiaxanthin is a constituent of fruit of Triphasia trifolia (limeberry). Constituent of fruit of Triphasia trifolia (limeberry). Triphasiaxanthin is found in fruits.
zeta-Carotene epoxide
zeta-Carotene epoxide is found in garden tomato. zeta-Carotene epoxide is isolated from cherry tomato (Lycopersicon esculentum Isolated from cherry tomato (Lycopersicon esculentum). zeta-Carotene epoxide is found in garden tomato.
Phytoene 1,2-epoxide
Isolated from ripe tomatoes. Phytoene 1,2-epoxide is found in garden tomato and garden tomato (variety). Phytoene 1,2-epoxide is found in garden tomato. Phytoene 1,2-epoxide is isolated from ripe tomatoes.
1,2-Epoxy-1,2,7,7',8,8',11,12-octahydro-psi,psi-carotene
1,2-Epoxy-1,2,7,7,8,8,11,12-octahydro-psi,psi-carotene is found in garden tomato. 1,2-Epoxy-1,2,7,7,8,8,11,12-octahydro-psi,psi-carotene is isolated from tomatoes (Lycopersicon esculentum Isolated from tomatoes (Lycopersicon esculentum). 1,2-Epoxy-1,2,7,7,8,8,11,12-octahydro-psi,psi-carotene is found in garden tomato.
1,2-Epoxy-1,2,7,7',8,8',11',12'-octahydro-psi,psi-carotene
1,2-Epoxy-1,2,7,7,8,8,11,12-octahydro-psi,psi-carotene is found in garden tomato. 1,2-Epoxy-1,2,7,7,8,8,11,12-octahydro-psi,psi-carotene is isolated from tomatoes (Lycopersicon esculentum Isolated from tomatoes (Lycopersicon esculentum). 1,2-Epoxy-1,2,7,7,8,8,11,12-octahydro-psi,psi-carotene is found in garden tomato.
Menaquinone-7
3,4-dihydroxy-5-all-trans-heptaprenylbenzoate
3,4-dihydroxy-5-all-trans-heptaprenylbenzoate, also known as 3-all-trans-hexaprenyl-4,5-dihydroxybenzoate or 3-heptaprenyl-4,5-dihydroxybenzoic acid, is a member of the class of compounds known as sesquaterpenoids. Sesquaterpenoids are terpenoids with at least 7 consecutive isoprene units. 3,4-dihydroxy-5-all-trans-heptaprenylbenzoate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 3,4-dihydroxy-5-all-trans-heptaprenylbenzoate can be found in a number of food items such as other soy product, sweet orange, kohlrabi, and sago palm, which makes 3,4-dihydroxy-5-all-trans-heptaprenylbenzoate a potential biomarker for the consumption of these food products.
3-methoxy-4-hydroxy-5-all-trans-heptaprenylbenzoate
3-methoxy-4-hydroxy-5-all-trans-heptaprenylbenzoate, also known as 3-heptaprenyl-4-hydroxy-5-methoxybenzoate, is a member of the class of compounds known as sesquaterpenoids. Sesquaterpenoids are terpenoids with at least 7 consecutive isoprene units. 3-methoxy-4-hydroxy-5-all-trans-heptaprenylbenzoate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 3-methoxy-4-hydroxy-5-all-trans-heptaprenylbenzoate can be found in a number of food items such as annual wild rice, breadfruit, bilberry, and mulberry, which makes 3-methoxy-4-hydroxy-5-all-trans-heptaprenylbenzoate a potential biomarker for the consumption of these food products.