Classification Term: 1527
Ergosterols and derivatives (ontology term: CHEMONTID:0001403)
Steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton." []
found 101 associated metabolites at category metabolite taxonomy ontology rank level.
Ancestor: Ergostane steroids
Child Taxonomies: There is no child term of current ontology term.
Ergosterol
Ergosterol is a phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group. It has a role as a fungal metabolite and a Saccharomyces cerevisiae metabolite. It is a 3beta-sterol, an ergostanoid, a 3beta-hydroxy-Delta(5)-steroid and a member of phytosterols. A steroid of interest both because its biosynthesis in FUNGI is a target of ANTIFUNGAL AGENTS, notably AZOLES, and because when it is present in SKIN of animals, ULTRAVIOLET RAYS break a bond to result in ERGOCALCIFEROL. Ergosterol is a natural product found in Gladiolus italicus, Ramaria formosa, and other organisms with data available. ergosterol is a metabolite found in or produced by Saccharomyces cerevisiae. A steroid occurring in FUNGI. Irradiation with ULTRAVIOLET RAYS results in formation of ERGOCALCIFEROL (vitamin D2). See also: Reishi (part of). Ergosterol, also known as provitamin D2, belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, ergosterol is considered to be a sterol lipid molecule. Ergosterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Ergosterol is the biological precursor to vitamin D2. It is turned into viosterol by ultraviolet light, and is then converted into ergocalciferol, which is a form of vitamin D. Ergosterol is a component of fungal cell membranes, serving the same function that cholesterol serves in animal cells. Ergosterol is not found in mammalian cell membranes. A phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group. Ergosterol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=57-87-4 (retrieved 2024-07-12) (CAS RN: 57-87-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects. Ergosterol is the primary sterol found in fungi, with antioxidative, anti-proliferative, and anti-inflammatory effects.
Campesterol
Campesterol is a phytosterol, meaning it is a steroid derived from plants. As a food additive, phytosterols have cholesterol-lowering properties (reducing cholesterol absorption in intestines), and may act in cancer prevention. Phytosterols naturally occur in small amount in vegetable oils, especially soybean oil. One such phytosterol complex, isolated from vegetable oil, is cholestatin, composed of campesterol, stigmasterol, and brassicasterol, and is marketed as a dietary supplement. Sterols can reduce cholesterol in human subjects by up to 15\\\\\%. The mechanism behind phytosterols and the lowering of cholesterol occurs as follows : the incorporation of cholesterol into micelles in the gastrointestinal tract is inhibited, decreasing the overall amount of cholesterol absorbed. This may in turn help to control body total cholesterol levels, as well as modify HDL, LDL and TAG levels. Many margarines, butters, breakfast cereals and spreads are now enriched with phytosterols and marketed towards people with high cholesterol and a wish to lower it. -- Wikipedia. Campesterol is a member of phytosterols, a 3beta-sterol, a 3beta-hydroxy-Delta(5)-steroid and a C28-steroid. It has a role as a mouse metabolite. It derives from a hydride of a campestane. Campesterol is a natural product found in Haplophyllum bucharicum, Bugula neritina, and other organisms with data available. Campesterol is a steroid derivative that is the simplest sterol, characterized by the hydroxyl group in position C-3 of the steroid skeleton, and saturated bonds throughout the sterol structure, with the exception of the 5-6 double bond in the B ring. Campesterol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=474-62-4 (retrieved 2024-07-01) (CAS RN: 474-62-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Campesterol is a plant sterol with cholesterol lowering and anticarcinogenic effects. Campesterol is a plant sterol with cholesterol lowering and anticarcinogenic effects.
Obtusifoliol
Obtusifoliol belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, obtusifoliol is considered to be a sterol lipid molecule. Obtusifoliol is found, on average, in the highest concentration within evening primroses. Obtusifoliol has also been detected, but not quantified in, several different foods, such as common chokecherries, jicama, pepper (C. frutescens), avocado, and pecan nuts. This could make obtusifoliol a potential biomarker for the consumption of these foods. Obtusifoliol is an intermediate in the biosynthesis of cholesterol: in a reaction catalyzed by the enzyme CYP51A1 (EC 1.14.13.70, sterol 14-demethylase) (PMID: 9559662). CYP51A1 is a housekeeping enzyme essential for the viability of mammals, an essential step in cholesterol biosynthesis. Sterol 14-demethylation occurs in all organisms exhibiting de novo sterol biosynthesis and CYP51A1 has been conserved throughout evolution (PMID: 8797093). Obtusifoliol is an intermediate in the biosynthesis of cholesterol, in a reaction catalyzed by the enzyme CYP51A1 (EC 1.14.13.70, sterol 14-demethylase). (PMID: 9559662); CYP51A1 is a housekeeping enzyme essential for viability of mammals, essential step in cholesterol biosynthesis; sterol 14-demethylation occurs in all organism exhibiting de novo sterol biosynthesis, and CYP51A1 has been conserved throughout evolution. (PMID: 8797093). Obtusifoliol is found in many foods, some of which are jews ear, mamey sapote, star fruit, and tinda. Obtusifoliol is a natural product found in Euphorbia chamaesyce, Euphorbia nicaeensis, and other organisms with data available. Obtusifoliol is a specific CYP51 inhibitor, Obtusifoliol shows the affinity with Kd values of 1.2 μM and 1.4 μM for Trypanosoma brucei (TB) and human CYP51, respectively[1]. Obtusifoliol is a specific CYP51 inhibitor, Obtusifoliol shows the affinity with Kd values of 1.2 μM and 1.4 μM for Trypanosoma brucei (TB) and human CYP51, respectively[1].
Brassicasterol
Brassicasterol belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, brassicasterol is considered to be a sterol lipid molecule. Brassicasterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Brassicasterol is a potential CSF biomarker for Alzheimer’s disease (PMID: 21585343). C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol Constituent of Brassica rapa oil Brassicasterol, a metabolite of Ergosterol, plays a role in the inhibitory effect on bladder carcinogenesis promotion via androgen signaling[1]. Brassicasterol shows dual anti-infective properties against HSV-1 (IC50=1.2 μM) and Mycobacterium tuberculosis, and cardiovascular protective effect[2]. Brassicasterol exerts an anti-cancer effect by dual-targeting AKT and androgen receptor signaling in prostate cancer[3]. Brassicasterol is a metabolite of Ergosterol and has cardiovascular protective effects. Brassicasterol exerts anticancer effects in prostate cancer through dual targeting of AKT and androgen receptor signaling pathways. Brassicasterol inhibits HSV-1 (IC50=1.2 μM) and Mycobacterium tuberculosis. Brassicasterol also inhibits sterol δ 24-reductase, slowing the progression of atherosclerosis. Brassicasterol is also a cerebrospinal fluid biomarker for Alzheimer's disease[1][2][3][4][5][6]. Brassicasterol, a metabolite of Ergosterol, plays a role in the inhibitory effect on bladder carcinogenesis promotion via androgen signaling[1]. Brassicasterol shows dual anti-infective properties against HSV-1 (IC50=1.2 μM) and Mycobacterium tuberculosis, and cardiovascular protective effect[2]. Brassicasterol exerts an anti-cancer effect by dual-targeting AKT and androgen receptor signaling in prostate cancer[3].
5alpha-Campestan-3-one
5alpha-Campestan-3-one, also known as 3-dehydro-campestanol or methylcholestanone, belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, 5alpha-campestan-3-one is considered to be a sterol lipid molecule. 5alpha-Campestan-3-one is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 5alpha-Campestan-3-one is involved in the brassinosteroid biosynthesis pathway. 5alpha-Campestan-3-one is produced from campest-4-en-3-one by the action of DET2 (EC 1.3.99.-), a probable steroid reductase. 5alpha-Campestan-3-one is then converted into campestanol or 22alpha-hydroxy-5alpha-campestan-3-one. The conversion to 22alpha-hydroxy-5alpha-campestan-3-one is catalyzed by DWF4, a steroid 22-alpha-hydroxylase (EC 1.14.13.-).
fecosterol
Fecosterol, also known as 24-methylene-5alpha-cholest-8-en-3beta-ol or delta-8(24),28-ergostadienol, belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, fecosterol is considered to be a sterol lipid molecule. Fecosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Fecosterol can be synthesized from 5alpha-ergostane. Fecosterol can also be synthesized into fecosterol ester. Fecosterol can be found in a number of food items such as jews ear, lima bean, persimmon, and european plum, which makes fecosterol a potential biomarker for the consumption of these food products. Fecosterol may be a unique S.cerevisiae (yeast) metabolite. Fecosterol is a sterol made by certain fungi and lichens .
delta8,14-Sterol
delta8,14-Sterol, also known as 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol, belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, delta8,14-sterol is considered to be a sterol lipid molecule. delta8,14-Sterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. delta8,14-Sterol is an intermediate in the biosynthesis of steroids and is converted from O-butusifoliol via the enzyme cytochrome P450, family 51, subfamily A (sterol 14-demethylase) (EC 1.14.13.70). It is then converted into 4-alpha-methylfecosterol via the enzyme delta14-sterol reductase (EC 1.3.1.70). Constituent of wheat germ oil (Triticum aestivum)
24-Methylenelophenol
24-Methylenelophenol is involved in the biosynthesis of steroids. 24-Methylenelophenol is converted from 4alpha-methylfecosterol by cholestenol delta-isomerase (EC: 5.3.3.5). 24-Methylenelophenol is converted into 24-ethylidenelophenol by 24-methylenesterol C-methyltransferase (EC 2.1.1.143). 24-Methylenelophenol can also be converted into episterol.
4alpha-Methylfecosterol
4alpha-Methylfecosterol belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, 4alpha-methylfecosterol is considered to be a sterol lipid molecule. 4alpha-Methylfecosterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 4alpha-Methylfecosterol is involved in the biosynthesis of steroids. 4alpha-Methylfecosterol is converted from delta8,14-sterol by delta14-sterol reductase (EC 1.3.1.70). 4alpha-Methylfecosterol is converted into 24-methylenelophenol by cholestenol delta-isomerase (EC 5.3.3.5). Minor constituent of yeast and constituent of wheat germ oil (Triticum aestivum)
Episterol
Episterol belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, episterol is considered to be a sterol lipid molecule. Episterol is involved in the biosynthesis of steroids. Episterol is converted from 24-methylenelophenol. Episterol is converted into 5-dehydroepisterol by lathosterol oxidase (EC 1.14.21.6). Episterol is involved in the biosynthesis of steroids. Episterol is converted from 24-Methylenelophenol. Episterol is converted to 5-Dehydroepisterol by lathosterol oxidase [EC:1.14.21.6]. [HMDB]. Episterol is found in many foods, some of which are common chokecherry, eggplant, wax gourd, and red huckleberry.
24-Methylenecholesterol
24-Methylenecholesterol, also known as chalinasterol or ostreasterol, belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, 24-methylenecholesterol is considered to be a sterol lipid molecule. 24-Methylenecholesterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 24-Methylenecholesterol is involved in the biosynthesis of steroids. 24-Methylenecholesterol is converted from 5-dehydroepisterol by 7-dehydrocholesterol reductase (EC 1.3.1.21). 24-Methylenecholesterol is converted into campesterol by delta24-sterol reductase (EC 1.3.1.72). 24-methylenecholesterol is a 3beta-sterol having the structure of cholesterol with a methylene group at C-24. It has a role as a mouse metabolite. It is a 3beta-sterol and a 3beta-hydroxy-Delta(5)-steroid. It is functionally related to a cholesterol. 24-Methylenecholesterol is a natural product found in Echinometra lucunter, Ulva fasciata, and other organisms with data available. A 3beta-sterol having the structure of cholesterol with a methylene group at C-24. Constituent of clams and oysters 24-Methylenecholesterol (Ostreasterol), a natural marine sterol, stimulates cholesterol acyltransferase in human macrophages. 24-Methylenecholesterol possess anti-aging effects in yeast. 24-methylenecholesterol enhances honey bee longevity and improves nurse bee physiology[1][2][3].
Campest-4-en-3-one
Campest-4-en-3-one is an intermediate in Brassinolide Biosynthesis pathway.The conversion of the membrane Sterol Campesterol to BL occurs via a series of reductions, hydroxylations, epimerizations and oxidations that have been extensively studied in several species. The conversion of Campesterol to Campestanol is not a single step, but composed of the biosynthetic sequence of Campesterol 4-en-3Beta-ol ---> 4-en-3-one ---> 3-one ---> Campestanol in Arabidopsis. In the first step, Campesterol is converted to Campest-4-en-3Beta-ol in presence of enzyme Delta-5-3-Ketosteroid Isomerase. Enzymes that catalyze the conversion from 3-Beta-Hydroxy-Delta,5-6-Steroid to 3-oxo-Delta-4-5 Isomerase have been reported in Bacteria and Mammals. Campest-4-en-3 Beta-ol is converted to Campest-4-en-3-one in presence of enzyme 3-Beta-Hydroxysteroid Dehydrogenase. In the next step, Campest-4-en-3-one is converted to Campestanol via 5-Alpha-Campestan-3-one. 3-Oxo-5Alpha-Steroid 4-Dehydrogenase family members (encoded by Det2 in Arabidopsis) catalyze the formation of 5-Alpha-Campestan-3-one. Isoo. from Phoenix dactylifera (date). (24R)-Ergost-4-en-3-one is found in many foods, some of which are rowanberry, chicory leaves, common hazelnut, and common thyme.
Campestanol
Campestanol is plant stanol. It can decrease the circulating LDL-cholesterol level by reducing intestinal cholesterol absorption. (PMID 8143759). Constituent of coffee and of pot marigold (Calendula officinalis)
(3beta,5alpha,24S)-Ergost-8(14)-en-3-ol
(3beta,5alpha,24R)-Ergost-8(14)-en-3-ol is found in root vegetables. (3beta,5alpha,24R)-Ergost-8(14)-en-3-ol is a constituent of Dioscorea batatas (Chinese yam).
5-Dehydroepisterol
5-Dehydroepisterol belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, 5-dehydroepisterol is considered to be a sterol lipid molecule. 5-Dehydroepisterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 5-Dehydroepisterol is an intermediate in the biosynthesis of steroids and is converted from episterol via the enzyme lathosterol oxidase (EC 1.14.21.6). It is then converted into 24-methylenecholesterol via the enzyme 7-dehydrocholesterol reductase (EC 1.3.1.21). 5-Dehydroepisterol is an intermediate in the biosynthesis of steroids (KEGG ID C15780), and is converted from Episterol via the enzyme lathosterol oxidase [EC:1.14.21.6]. It is then converted to 24-Methylenecholesterol via the enzyme 7-dehydrocholesterol reductase [EC:1.3.1.21]. [HMDB]
Dihydrobrassicasterol
24-epicampesterol is a 3beta-sterol, a member of phytosterols, an ergostanoid, a 3beta-hydroxy-Delta(5)-steroid and a C28-steroid. 22,23-Dihydrobrassicasterol is a natural product found in Euphorbia fischeriana, Sambucus chinensis, and other organisms with data available. Occurs in Physalis peruviana (Cape gooseberry). Dihydrobrassicasterol is found in many foods, some of which are watermelon, muskmelon, fruits, and cucumber. Dihydrobrassicasterol is found in cucumber. Dihydrobrassicasterol occurs in Physalis peruviana (Cape gooseberry
28-Norcyclomusalenone
28-Norcyclomusalenone is found in fruits. 28-Norcyclomusalenone is a constituent of Musa sapientum (banana). Constituent of Musa sapientum (banana). 28-Norcyclomusalenone is found in fruits.
(3beta,22E,24R)-3-Hydroxyergosta-5,8,22-trien-7-one
(3beta,22E,24R)-3-Hydroxyergosta-5,8,22-trien-7-one is found in mushrooms. (3beta,22E,24R)-3-Hydroxyergosta-5,8,22-trien-7-one is a constituent of Grifola frondosa (maitake) Constituent of Grifola frondosa (maitake). (3beta,22E,24R)-3-Hydroxyergosta-5,8,22-trien-7-one is found in mushrooms.
(3beta,5alpha,6alpha,22E,24R)-Ergosta-7,9(11),22-triene-3,5,6-triol
(3beta,5alpha,6beta,22E,24R)-Ergosta-7,9(11),22-triene-3,5,6-triol is found in mushrooms. (3beta,5alpha,6beta,22E,24R)-Ergosta-7,9(11),22-triene-3,5,6-triol is a constituent of Grifola frondosa (maitake) Constituent of Grifola frondosa (maitake). (3beta,5alpha,6beta,22E,24R)-Ergosta-7,9(11),22-triene-3,5,6-triol is found in mushrooms.
25-Dehydrofungisterol
Isolated from seeds of Cucurbita maxima. 25-Dehydrofungisterol is found in many foods, some of which are cucumber, japanese pumpkin, fruits, and watermelon. 25-Dehydrofungisterol is found in cucumber. 25-Dehydrofungisterol is isolated from seeds of Cucurbita maxima.
(3beta,22E,24R)-23-Methylergosta-5,7,22-trien-3-ol
(3beta,22E,24R)-23-Methylergosta-5,7,22-trien-3-ol is found in mushrooms. (3beta,22E,24R)-23-Methylergosta-5,7,22-trien-3-ol is a constituent of Lentinula edodes (shiitake) Constituent of Lentinula edodes (shiitake). 23-Methylergosterol is found in mushrooms.
24-Methylenepollinasterol
24-Methylenepollinasterol is found in cucumber. 24-Methylenepollinasterol is a constituent of banana peel Musa sapientium Constituent of banana peel Musa sapientium. 24-Methylenepollinasterol is found in cucumber and fruits.
(3beta,5alpha,6beta,9alpha,22E,24R)-23-Methylergosta-7,22-diene-3,5,6,9-tetrol
(3beta,5alpha,6beta,9alpha,22E,24R)-23-Methylergosta-7,22-diene-3,5,6,9-tetrol is found in mushrooms. (3beta,5alpha,6beta,9alpha,22E,24R)-23-Methylergosta-7,22-diene-3,5,6,9-tetrol is a constituent of Lentinula edodes (shiitake). Constituent of Lentinula edodes (shiitake). (3beta,5alpha,6beta,9alpha,22E,24R)-23-Methylergosta-7,22-diene-3,5,6,9-tetrol is found in mushrooms.
24alpha-Methyllophenol
Isolated from seeds of Phaseolus vulgaris (kidney bean) and other plants. 24alpha-Methyllophenol is found in pulses, yellow wax bean, and green bean. 24alpha-Methyllophenol is found in pulses. 24alpha-Methyllophenol is isolated from seeds of Phaseolus vulgaris (kidney bean) and other plants.
(22E, 24x)-Ergosta-4,6,8,22-tetraen-3-one
(22E, 24x)-Ergosta-4,6,8,22-tetraen-3-one is found in mushrooms. (22E, 24x)-Ergosta-4,6,8,22-tetraen-3-one is a constituent of Pleurotus ostreatus (oyster fungus) Constituent of Pleurotus ostreatus (oyster fungus). (22E, 24x)-Ergosta-4,6,8,22-tetraen-3-one is found in mushrooms.
4,14-Dimethylergosta-8,25-dien-3-ol
4,14-Dimethylergosta-8,25-dien-3-ol is found in fruits. 4,14-Dimethylergosta-8,25-dien-3-ol is a constituent of Musa paradisiaca (banana) Constituent of Musa paradisiaca (banana). 4,14-Dimethylergosta-8,25-dien-3-ol is found in fruits.
3,5-Dihydroxyergosta-7,22-dien-6-one
3,5-Dihydroxyergosta-7,22-dien-6-one is found in mushrooms. 3,5-Dihydroxyergosta-7,22-dien-6-one is a constituent of Grifola frondosa (maitake) Constituent of Grifola frondosa (maitake). 3,5-Dihydroxyergosta-7,22-dien-6-one is found in mushrooms.
(24R)-Ergost-4-ene-3,6-dione
(24S)-Ergost-4-ene-3,6-dione is found in pulses. (24S)-Ergost-4-ene-3,6-dione is isolated from Glycine max (soybean).
Ganodosterone
Ganodosterone is found in mushrooms. Ganodosterone is isolated from the fungus Ganoderma lucidum (reishi). Isolated from the fungus Ganoderma lucidum (reishi). Ganodosterone is found in mushrooms.
(2beta,3alpha,9alpha,24R)-Ergosta-7,22-diene-2,3,9-triol
(2beta,3alpha,9alpha,24R)-Ergosta-7,22-diene-2,3,9-triol is found in mushrooms. (2beta,3alpha,9alpha,24R)-Ergosta-7,22-diene-2,3,9-triol is a metabolite of Ganoderma lucidum (reishi). Metabolite of Ganoderma lucidum (reishi). (2beta,3alpha,9alpha,24R)-Ergosta-7,22-diene-2,3,9-triol is found in mushrooms.
(3beta,5beta,8beta,22E,24xi)-Ergosta-6,22-diene-3,5,8-triol
(3beta,5beta,8beta,22E,24xi)-Ergosta-6,22-diene-3,5,8-triol is found in mushrooms. (3beta,5beta,8beta,22E,24xi)-Ergosta-6,22-diene-3,5,8-triol is a constituent of Gyroporus castaneus (chestnut bolete). Constituent of Gyroporus castaneus (chestnut bolete). (3beta,5beta,8beta,22E,24xi)-Ergosta-6,22-diene-3,5,8-triol is found in mushrooms.
Momordenol
Momordenol is found in fruits. Momordenol is a constituent of Momordica charantia (bitter melon) Constituent of Momordica charantia (bitter melon). Momordenol is found in fruits.
(3beta,5alpha,9alpha,22E,24R)-3,5,9-Trihydroxy-23-methylergosta-7,22-dien-6-one
(3beta,5alpha,9alpha,22E,24R)-3,5,9-Trihydroxy-23-methylergosta-7,22-dien-6-one is found in mushrooms. (3beta,5alpha,9alpha,22E,24R)-3,5,9-Trihydroxy-23-methylergosta-7,22-dien-6-one is a constituent of Lentinus edodes (shiitake) Constituent of Lentinus edodes (shiitake). (3beta,5alpha,9alpha,22E,24R)-3,5,9-Trihydroxy-23-methylergosta-7,22-dien-6-one is found in mushrooms.
(3beta,4alpha,5alpha,14alpha,24xi)-4,14,24-Trimethylcholest-9(11)-en-3-ol
(3beta,4alpha,5alpha,14alpha,24xi)-4,14,24-Trimethylcholest-9(11)-en-3-ol is found in garden tomato. (3beta,4alpha,5alpha,14alpha,24xi)-4,14,24-Trimethylcholest-9(11)-en-3-ol is a constituent of Lycopersicon esculentum (tomato) seeds. Constituent of Lycopersicon esculentum (tomato) seeds. (3beta,4alpha,5alpha,14alpha,24xi)-4,14,24-Trimethylcholest-9(11)-en-3-ol is found in garden tomato.
Portensterol
Portensterol is a constituent of Tricholoma portentosum and Clitocybe nebularis (clouded agaric) Constituent of Tricholoma portentosum and Clitocybe nebularis (clouded agaric).
3,5,9-Trihydroxyergost-7-en-6-one
3,5,9-Trihydroxyergost-7-en-6-one is found in mushrooms. 3,5,9-Trihydroxyergost-7-en-6-one is isolated from the fungi Lentinus edodes (shiitake), Hypsizygus marmoreus (bunashimeji), Pleurotus ostreatus (tree oyster) and Pholiota nameko (nameko). Isolated from the fungi Lentinus edodes (shiitake), Hypsizygus marmoreus (bunashimeji), Pleurotus ostreatus (tree oyster) and Pholiota nameko (nameko). 3,5,9-Trihydroxyergost-7-en-6-one is found in mushrooms.
(3beta,5alpha,9alpha,14alpha,22E,24R)-3,5,9,14-Tetrahydroxyergosta-7,22-dien-6-one
(3beta,5alpha,9alpha,14beta,22E,24R)-3,5,9,14-Tetrahydroxyergosta-7,22-dien-6-one is found in mushrooms. (3beta,5alpha,9alpha,14beta,22E,24R)-3,5,9,14-Tetrahydroxyergosta-7,22-dien-6-one is a constituent of Tricholoma matsutake (matsutake).
Amasterol
Amasterol is found in green vegetables. Amasterol is isolated from Amaranthus viridis (calalu Isolated from Amaranthus viridis (calalu). Amasterol is found in green vegetables.
Ergostane-3,6-dione
Ergostane-3,6-dione is found in date. Ergostane-3,6-dione is a constituent of Phoenix dactylifera (date) Constituent of Phoenix dactylifera (date). Ergostane-3,6-dione is found in date and fruits.
Lansiol
Lansiol is found in fruits. Lansiol is a constituent of Clausena lansium (wampee) Constituent of Clausena lansium (wampee). Lansiol is found in fruits.
(3beta,5alpha,6beta,7alpha,22E,24R)-Ergosta-8,22-diene-3,5,6,7-tetrol
(3beta,5alpha,6beta,7alpha,22E,24R)-Ergosta-8,22-diene-3,5,6,7-tetrol is found in mushrooms. (3beta,5alpha,6beta,7alpha,22E,24R)-Ergosta-8,22-diene-3,5,6,7-tetrol is a constituent of Grifola frondosa (maitake) Constituent of Grifola frondosa (maitake). (3beta,5alpha,6beta,7alpha,22E,24R)-Ergosta-8,22-diene-3,5,6,7-tetrol is found in mushrooms.
(3beta,22E,24R)-Ergosta-4,6,8(14),22-tetraen-3-ol
(3beta,22E,24R)-Ergosta-4,6,8(14),22-tetraen-3-ol is found in mushrooms. (3beta,22E,24R)-Ergosta-4,6,8(14),22-tetraen-3-ol is a constituent of Marasmius oreades (fairy ring mushroom). Constituent of Marasmius oreades (fairy ring mushroom). (3beta,22E,24R)-Ergosta-4,6,8(14),22-tetraen-3-ol is found in mushrooms.
(3beta,5alpha,6beta,22E,24R)-23-Methylergosta-7,22-diene-3,5,6-triol
(3beta,5alpha,6beta,22E,24R)-23-Methylergosta-7,22-diene-3,5,6-triol is found in mushrooms. (3beta,5alpha,6beta,22E,24R)-23-Methylergosta-7,22-diene-3,5,6-triol is a constituent of Lentinula edodes (shiitake). Constituent of Lentinula edodes (shiitake). (3beta,5alpha,6beta,22E,24R)-23-Methylergosta-7,22-diene-3,5,6-triol is found in mushrooms.
3beta-Ergosta-5,23-dien-3-ol
3beta-Ergosta-5,23-dien-3-ol is found in cereals and cereal products. 3beta-Ergosta-5,23-dien-3-ol is a constituent of Zea mays (sweet corn). Constituent of Zea mays (sweet corn). 3beta-Ergosta-5,23-dien-3-ol is found in cereals and cereal products, fats and oils, and corn.
(5alpha,14alpha,24R)-14-Methylergostan-3-one
(5alpha,14alpha,24R)-14-Methylergostan-3-one is found in cereals and cereal products. (5alpha,14alpha,24R)-14-Methylergostan-3-one is a constituent of mature wheat straw (Triticum aestivum). Constituent of mature wheat straw (Triticum aestivum). (5alpha,14alpha,24R)-14-Methylergostan-3-one is found in wheat and cereals and cereal products.
(3beta,5alpha)-4,4-Dimethylergosta-8,24(28)-dien-3-ol
(3beta,5alpha)-4,4-Dimethylergosta-8,24(28)-dien-3-ol is found in mushrooms. (3beta,5alpha)-4,4-Dimethylergosta-8,24(28)-dien-3-ol is a metabolite of Marasmius oreades (fairy ring mushroom Metabolite of Marasmius oreades (fairy ring mushroom). (3beta,5alpha)-4,4-Dimethylergosta-8,24(28)-dien-3-ol is found in mushrooms.
3beta-24-Methylenelanost-9(11)-en-3-ol
3beta-24-Methylenelanost-9(11)-en-3-ol is found in milk and milk products. 3beta-24-Methylenelanost-9(11)-en-3-ol is a constituent of shea butter. Constituent of shea butter. 3beta-24-Methylenelanost-9(11)-en-3-ol is found in milk and milk products.
(3xi,4alpha,5alpha,14alpha)-4,14-Dimethylergosta-8,24-dien-3-ol
(3xi,4alpha,5alpha,14alpha)-4,14-Dimethylergosta-8,24-dien-3-ol is found in brassicas. (3xi,4alpha,5alpha,14alpha)-4,14-Dimethylergosta-8,24-dien-3-ol is a constituent of rapeseed (Brassica napus). Constituent of rapeseed (Brassica napus). (3xi,4alpha,5alpha,14alpha)-4,14-Dimethylergosta-8,24-dien-3-ol is found in brassicas.
(3beta,4alpha,5alpha,23E)-4,14-Dimethylergosta-8,23-dien-3-ol
(3beta,4alpha,5alpha,23E)-4,14-Dimethylergosta-8,23-dien-3-ol is found in cereals and cereal products. (3beta,4alpha,5alpha,23E)-4,14-Dimethylergosta-8,23-dien-3-ol is isolated from etiolated corn coleoptiles (Zea mays Isolated from etiolated corn coleoptiles (Zea mays). (3beta,4alpha,5alpha,23E)-4,14-Dimethylergosta-8,23-dien-3-ol is found in cereals and cereal products and fats and oils.
(3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol
(3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol is found in fruits. (3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol is a constituent of Musa sapientum (banana) Constituent of Musa sapientum (banana). (3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol is found in fruits.
Triticusterol
Triticusterol is found in cereals and cereal products. Triticusterol is a constituent of wheat germ oil (Triticum aestivum).
25-Methylgramisterol
Constituent of bean (Phaseolus vulgaris) seeds. 25-Methylgramisterol is found in many foods, some of which are yellow wax bean, common bean, pulses, and green bean. 25-Methylgramisterol is found in common bean. 25-Methylgramisterol is a constituent of bean (Phaseolus vulgaris) seeds.
(6alpha,22E)-6-Hydroxy-4,7,22-ergostatrien-3-one
(6beta,22E)-6-Hydroxy-4,7,22-ergostatrien-3-one is found in mushrooms. (6beta,22E)-6-Hydroxy-4,7,22-ergostatrien-3-one is a metabolite of Ganoderma lucidum (reishi).
(24S)-Ergost-4-en-3-one
(24S)-Ergost-4-en-3-one is found in pulses. (24S)-Ergost-4-en-3-one is isolated from Glycine max (soybean). Isolated from Glycine max (soybean). (24S)-Ergost-4-en-3-one is found in pulses.
(3alpha,5alpha,7alpha)-14-Methylergosta-9(11),24(28)-dien-3,7-diol
(3alpha,5alpha,7alpha)-14-Methylergosta-9(11),24(28)-dien-3,7-diol is found in root vegetables. (3alpha,5alpha,7alpha)-14-Methylergosta-9(11),24(28)-dien-3,7-diol is a constituent of the tubers of Colocasia esculenta (taro). Constituent of the tubers of Colocasia esculenta (taro). (3alpha,5alpha,7alpha)-14-Methylergosta-9(11),24(28)-dien-3,7-diol is found in root vegetables.
Ergosta-4,6,8(14),22-tetraen-3-one
24-Methyl-5alpha-cholestan-3beta-ol
Ergostan-3-ol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Ergostan-3-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Ergostan-3-ol can be found in a number of food items such as common walnut, oat, pineapple, and horseradish tree, which makes ergostan-3-ol a potential biomarker for the consumption of these food products.
24-Methylcholesterol
5-Campestenone
Antcin B
Ergosta-5,22-dien-3beta-ol
Crinosterol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Crinosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Crinosterol can be found in a number of food items such as grass pea, burdock, arrowroot, and jicama, which makes crinosterol a potential biomarker for the consumption of these food products. Epibrassicasterol (also called crinosterol) is a type of cholesterol most commonly found in marine invertebrates. Epibrassicasterol is a 28 carbon cholesterol with an alpha oriented methyl group at carbon 24. It is often mixed isomerically with the more common beta-isomer, brassicasterol. Epibrassicasterol can be used as a biomarker to identify the presence of marine life in an environment and can be dated based on the location of fossilized remains in various rock structures .
Dehydroergosterol
(3S,9S,10R,13R,17R)-17-((2R,5R,E)-5,6-Dimethylhept-3-en-2-yl)-10,13-dimethyl-2,3,4,9,10,11,12,13,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
Ergotaminine
(8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5,6-Dimethylheptan-2-yl]-10,13-dimethyl-4,5,6,7,8,9,11,12,14,15,16,17-dodecahydrocyclopenta[a]phenanthren-3-one
7alpha-Hydroxycampesterol
7alpha-hydroxycampesterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7alpha-hydroxycampesterol can be found in fennel, which makes 7alpha-hydroxycampesterol a potential biomarker for the consumption of this food product.
24-Methylene-25-methylcholesterol
24-methylene-25-methylcholesterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylene-25-methylcholesterol can be found in chinese mustard and sunflower, which makes 24-methylene-25-methylcholesterol a potential biomarker for the consumption of these food products.
24-Methyl-lathosterol
24-methyl-lathosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyl-lathosterol can be found in a number of food items such as tea, cucumber, sunflower, and muskmelon, which makes 24-methyl-lathosterol a potential biomarker for the consumption of these food products.
alpha-Dihydroergosterol
Alpha-dihydroergosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Alpha-dihydroergosterol can be found in tea, which makes alpha-dihydroergosterol a potential biomarker for the consumption of this food product.
24-Methyl-lanost-9(11)-en-3-beta-ol
24-methyl-lanost-9(11)-en-3-beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyl-lanost-9(11)-en-3-beta-ol can be found in a number of food items such as yellow bell pepper, green bell pepper, pepper (c. annuum), and red bell pepper, which makes 24-methyl-lanost-9(11)-en-3-beta-ol a potential biomarker for the consumption of these food products.
24-Methyllophenol
24-methyllophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyllophenol can be found in a number of food items such as green bell pepper, pepper (c. annuum), red bell pepper, and orange bell pepper, which makes 24-methyllophenol a potential biomarker for the consumption of these food products.
4alpha,14alpha,24-Trimethyl-cholesta-8(24)-dien-3beta-ol
4alpha,14alpha,24-trimethyl-cholesta-8(24)-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha,14alpha,24-trimethyl-cholesta-8(24)-dien-3beta-ol can be found in a number of food items such as green bell pepper, yellow bell pepper, orange bell pepper, and pepper (c. annuum), which makes 4alpha,14alpha,24-trimethyl-cholesta-8(24)-dien-3beta-ol a potential biomarker for the consumption of these food products.
4alpha,24-Dimethylcholesta-7,24-dien-3beta-ol
4alpha,24-dimethylcholesta-7,24-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha,24-dimethylcholesta-7,24-dien-3beta-ol can be found in a number of food items such as green bell pepper, red bell pepper, garden tomato (variety), and yellow bell pepper, which makes 4alpha,24-dimethylcholesta-7,24-dien-3beta-ol a potential biomarker for the consumption of these food products.
Codisterol
Codisterol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, codisterol is considered to be a sterol lipid molecule. Codisterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Codisterol can be found in muskmelon and watermelon, which makes codisterol a potential biomarker for the consumption of these food products.
24-Methylene-24-dihydroparkeol
24-methylene-24-dihydroparkeol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. 24-methylene-24-dihydroparkeol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylene-24-dihydroparkeol can be found in cucumber and muskmelon, which makes 24-methylene-24-dihydroparkeol a potential biomarker for the consumption of these food products.
24-Methylcholest-7-en-3-beta-ol
24-methylcholest-7-en-3-beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylcholest-7-en-3-beta-ol can be found in cucumber, which makes 24-methylcholest-7-en-3-beta-ol a potential biomarker for the consumption of this food product.
Stellasterol
Stellasterol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Stellasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Stellasterol can be found in cucumber, which makes stellasterol a potential biomarker for the consumption of this food product.
Luteolin 7-glucuronylglucoside
Luteolin 7-glucuronylglucoside is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Luteolin 7-glucuronylglucoside can be found in cumin, which makes luteolin 7-glucuronylglucoside a potential biomarker for the consumption of this food product.
23-Dehydrocampestanol
23-dehydrocampestanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 23-dehydrocampestanol can be found in sunflower, which makes 23-dehydrocampestanol a potential biomarker for the consumption of this food product.
24-Methyl-trans-22-dehydrocholesterol
24-methyl-trans-22-dehydrocholesterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyl-trans-22-dehydrocholesterol can be found in sunflower, which makes 24-methyl-trans-22-dehydrocholesterol a potential biomarker for the consumption of this food product.
Campest-7-en-beta-ol
Campest-7-en-beta-ol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Campest-7-en-beta-ol can be found in sunflower, which makes campest-7-en-beta-ol a potential biomarker for the consumption of this food product.
delta-7-Campesterol
Delta-7-campesterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Delta-7-campesterol can be found in common walnut, which makes delta-7-campesterol a potential biomarker for the consumption of this food product.
(24R)-4alpha,14alpha,24-trimethyl-5alpha-cholesta-8,25(27)-dien-3beta-ol
(24r)-4alpha,14alpha,24-trimethyl-5alpha-cholesta-8,25(27)-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (24r)-4alpha,14alpha,24-trimethyl-5alpha-cholesta-8,25(27)-dien-3beta-ol can be found in french plantain, which makes (24r)-4alpha,14alpha,24-trimethyl-5alpha-cholesta-8,25(27)-dien-3beta-ol a potential biomarker for the consumption of this food product.
(24S)-14alpha,24-Dimethyl-9beta,19-cyclo-5alpha-cholest-25en-3beta-ol
(24s)-14alpha,24-dimethyl-9beta,19-cyclo-5alpha-cholest-25en-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (24s)-14alpha,24-dimethyl-9beta,19-cyclo-5alpha-cholest-25en-3beta-ol can be found in french plantain, which makes (24s)-14alpha,24-dimethyl-9beta,19-cyclo-5alpha-cholest-25en-3beta-ol a potential biomarker for the consumption of this food product.
(24S)-24-Methyl-25-dehydrocholesterol
(24s)-24-methyl-25-dehydrocholesterol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, (24s)-24-methyl-25-dehydrocholesterol is considered to be a sterol lipid molecule (24s)-24-methyl-25-dehydrocholesterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (24s)-24-methyl-25-dehydrocholesterol can be found in french plantain, which makes (24s)-24-methyl-25-dehydrocholesterol a potential biomarker for the consumption of this food product.
24-Methylene-31-nor-5alpha-lanost-9(11)-3beta-ol
24-methylene-31-nor-5alpha-lanost-9(11)-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylene-31-nor-5alpha-lanost-9(11)-3beta-ol can be found in french plantain, which makes 24-methylene-31-nor-5alpha-lanost-9(11)-3beta-ol a potential biomarker for the consumption of this food product.
24-alpha-Methyllophenol
24-alpha-methyllophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-alpha-methyllophenol can be found in common bean, which makes 24-alpha-methyllophenol a potential biomarker for the consumption of this food product.
6beta-Hydroxycampest-4-ene-3-one
6beta-hydroxycampest-4-ene-3-one is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6beta-hydroxycampest-4-ene-3-one can be found in date, which makes 6beta-hydroxycampest-4-ene-3-one a potential biomarker for the consumption of this food product.
Campest-4-en-3,6-dione
Campest-4-en-3,6-dione belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Campest-4-en-3,6-dione is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Campest-4-en-3,6-dione can be found in date, which makes campest-4-en-3,6-dione a potential biomarker for the consumption of this food product.
trans-24-Methyl-23-dehydrolophenol
Trans-24-methyl-23-dehydrolophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Trans-24-methyl-23-dehydrolophenol can be found in corn, which makes trans-24-methyl-23-dehydrolophenol a potential biomarker for the consumption of this food product.
Ergost-4-en-3-one
Ergost-4-en-3-one is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Ergost-4-en-3-one can be found in soy bean, which makes ergost-4-en-3-one a potential biomarker for the consumption of this food product.
(5alpha)-campestan-3-one
(5alpha)-campestan-3-one belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton (5alpha)-campestan-3-one is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (5alpha)-campestan-3-one can be found in a number of food items such as macadamia nut (m. tetraphylla), malabar spinach, sourdough, and citrus, which makes (5alpha)-campestan-3-one a potential biomarker for the consumption of these food products.
(6alpha)-hydroxycampestanol
(6alpha)-hydroxycampestanol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton (6alpha)-hydroxycampestanol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (6alpha)-hydroxycampestanol can be found in a number of food items such as lentils, pineapple, other cereal product, and green vegetables, which makes (6alpha)-hydroxycampestanol a potential biomarker for the consumption of these food products.
24-methyldesmosterol
24-methyldesmosterol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. 24-methyldesmosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyldesmosterol can be found in a number of food items such as grapefruit/pummelo hybrid, feijoa, purslane, and safflower, which makes 24-methyldesmosterol a potential biomarker for the consumption of these food products.
4alpha-carboxy-ergosta-7,24(241)-dien-3beta-ol
4alpha-carboxy-ergosta-7,24(241)-dien-3beta-ol is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 4alpha-carboxy-ergosta-7,24(241)-dien-3beta-ol can be found in a number of food items such as wild celery, common cabbage, watermelon, and chestnut, which makes 4alpha-carboxy-ergosta-7,24(241)-dien-3beta-ol a potential biomarker for the consumption of these food products.
4alpha-formyl-ergosta-7,24(241)-dien-3beta-ol
4alpha-formyl-ergosta-7,24(241)-dien-3beta-ol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. 4alpha-formyl-ergosta-7,24(241)-dien-3beta-ol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 4alpha-formyl-ergosta-7,24(241)-dien-3beta-ol can be found in a number of food items such as canola, tree fern, malabar spinach, and jute, which makes 4alpha-formyl-ergosta-7,24(241)-dien-3beta-ol a potential biomarker for the consumption of these food products.
4alpha-hydroxymethyl-ergosta-7,24(241)-dien-3beta-ol
4alpha-hydroxymethyl-ergosta-7,24(241)-dien-3beta-ol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. 4alpha-hydroxymethyl-ergosta-7,24(241)-dien-3beta-ol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 4alpha-hydroxymethyl-ergosta-7,24(241)-dien-3beta-ol can be found in a number of food items such as black walnut, moth bean, sourdock, and chinese water chestnut, which makes 4alpha-hydroxymethyl-ergosta-7,24(241)-dien-3beta-ol a potential biomarker for the consumption of these food products.
4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol
4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol can be found in a number of food items such as loganberry, cardamom, pineapple, and sweet cherry, which makes 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol a potential biomarker for the consumption of these food products.
6-oxocampestanol
6-oxocampestanol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. 6-oxocampestanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 6-oxocampestanol can be found in a number of food items such as eggplant, deerberry, arctic blackberry, and fig, which makes 6-oxocampestanol a potential biomarker for the consumption of these food products.
campest-4-en-3beta-ol
Campest-4-en-3beta-ol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Campest-4-en-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Campest-4-en-3beta-ol can be found in a number of food items such as spirulina, alaska wild rhubarb, avocado, and nanking cherry, which makes campest-4-en-3beta-ol a potential biomarker for the consumption of these food products.
episterone
Episterone belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Episterone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Episterone can be found in a number of food items such as kumquat, yellow pond-lily, citrus, and mung bean, which makes episterone a potential biomarker for the consumption of these food products.