3-Keto-b-D-galactose (BioDeep_00000005807)

描述信息

3-Keto-b-D-galactose is an intermediate in Galactose metabolism, N-Glycan degradation, Glycosaminoglycan degradation, glycerolipid metabolism, Sphingolipid metabolism, Glycosphingolipid biosynthesis - ganglioseries and Glycan structures - degradation through the enzyme galactosidase, beta 1 [EC:3.2.1.23], and an intermediate of Fructose and mannose metabolism, Galactose metabolism, Ascorbate and aldarate metabolism, Bile acid biosynthesis, Glycine, serine and threonine metabolism, Lysine degradation, Bisphenol A degradation, Nucleotide sugars metabolism, Linoleic acid metabolism, Tetrachloroethene degradation, and Butanoate metabolism through th enzyme retinol dehydrogenase 13 (all-trans/9-cis) [EC:1.1.1.-] (KEGG).
3-keto-β-d-galactose, also known as 3-dehydro-β-D-galactose, is a member of the class of compounds known as hexoses. Hexoses are monosaccharides in which the sugar unit is a is a six-carbon containing moeity. 3-keto-β-d-galactose is soluble (in water) and a very weakly acidic compound (based on its pKa). 3-keto-β-d-galactose can be found in a number of food items such as pecan nut, common wheat, nopal, and grass pea, which makes 3-keto-β-d-galactose a potential biomarker for the consumption of these food products.

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