AI3-37821 (BioDeep_00000866875)

   


代谢物信息卡片


1-Octen-3-one solution

化学式: C8H14O (126.10445940000001)
中文名称: 1-辛烯-3-酮
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCCC(=O)C=C
InChI: InChI=1S/C8H14O/c1-3-5-6-7-8(9)4-2/h4H,2-3,5-7H2,1H3

描述信息

同义名列表

11 个代谢物同义名

1-Octen-3-one solution; Vinyl amyl ketone; Amyl vinyl ketone; EINECS 224-327-5; W351504_ALDRICH; Oct-1-en-3-one; 1-OCTEN-3-ONE; FEMA No. 3515; ZINC01850834; AI3-37821; 4312-99-6



数据库引用编号

4 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

21 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Bassant Philip, Said I Behiry, Mohamed Z M Salem, Mostafa A Amer, Ibrahim A El-Samra, Ahmed Abdelkhalek, Ahmed Heflish. Trichoderma afroharzianum TRI07 metabolites inhibit Alternaria alternata growth and induce tomato defense-related enzymes. Scientific reports. 2024 01; 14(1):1874. doi: 10.1038/s41598-024-52301-2. [PMID: 38253713]
  • Meng-Song Wang, Min Fan, An-Ran Zheng, Chao-Kun Wei, Dun-Hua Liu, Kiran Thaku, Zhao-Jun Wei. Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds. Food chemistry. 2023 Oct; 423(?):136299. doi: 10.1016/j.foodchem.2023.136299. [PMID: 37178602]
  • Yaozheng Liu, Dylan C Cadwallader, MaryAnne Drake. Identification of predominant aroma components of dried pea protein concentrates and isolates. Food chemistry. 2023 Apr; 406(?):134998. doi: 10.1016/j.foodchem.2022.134998. [PMID: 36450193]
  • Claire Gorman, Anne F Murray, Melissa Dein, John P Munafo. Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata. Journal of agricultural and food chemistry. 2022 Oct; 70(40):12916-12924. doi: 10.1021/acs.jafc.2c04872. [PMID: 36174191]
  • Yuanyuan Zhang, Long Tang, Yu Zhang, Huanlu Song, Ali Raza, Wenqing Pan, Lin Gong, Can Jiang. Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products. Molecules (Basel, Switzerland). 2022 Sep; 27(19):. doi: 10.3390/molecules27196177. [PMID: 36234714]
  • Yan Zhang, Shuntang Guo, Zhisheng Liu, Sam K C Chang. Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods. Journal of agricultural and food chemistry. 2012 Aug; 60(30):7457-62. doi: 10.1021/jf3016199. [PMID: 22812487]
  • S Jervis, R Campbell, K L Wojciechowski, E A Foegeding, M A Drake, D M Barbano. Effect of bleaching whey on sensory and functional properties of 80\% whey protein concentrate. Journal of dairy science. 2012 Jun; 95(6):2848-62. doi: 10.3168/jds.2011-4967. [PMID: 22612922]
  • I W Liaw, R Evan Miracle, S M Jervis, M A D Listiyani, M A Drake. Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys. Journal of food science. 2011 Oct; 76(8):C1188-94. doi: 10.1111/j.1750-3841.2011.02360.x. [PMID: 22417583]
  • M M Ramírez-Rodrigues, M O Balaban, M R Marshall, R L Rouseff. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. Journal of food science. 2011 Mar; 76(2):C212-7. doi: 10.1111/j.1750-3841.2010.01989.x. [PMID: 21535737]
  • Alan J Grant, Joseph C Dickens. Functional characterization of the octenol receptor neuron on the maxillary palps of the yellow fever mosquito, Aedes aegypti. PloS one. 2011; 6(6):e21785. doi: 10.1371/journal.pone.0021785. [PMID: 21738794]
  • Jun Tabata, Consuelo M De Moraes, Mark C Mescher. Olfactory cues from plants infected by powdery mildew guide foraging by a mycophagous ladybird beetle. PloS one. 2011; 6(8):e23799. doi: 10.1371/journal.pone.0023799. [PMID: 21876772]
  • Jonathan D Bohbot, Joseph C Dickens. Insect repellents: modulators of mosquito odorant receptor activity. PloS one. 2010 Aug; 5(8):e12138. doi: 10.1371/journal.pone.0012138. [PMID: 20725637]
  • Virginia C Resconi, M Mar Campo, Fabio Montossi, Vicente Ferreira, Carlos Sañudo, Ana Escudero. Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets. Meat science. 2010 Aug; 85(4):700-6. doi: 10.1016/j.meatsci.2010.03.027. [PMID: 20416794]
  • Won Ho Seo, Hyung Hee Baek. Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf. Journal of agricultural and food chemistry. 2009 Dec; 57(24):11537-42. doi: 10.1021/jf902669d. [PMID: 20000853]
  • Guihao Yin, Huicai Zeng, Mingjun He, Mingyue Wang. Extraction of Teucrium manghuaense and evaluation of the bioactivity of its extract. International journal of molecular sciences. 2009 Nov; 10(10):4330-41. doi: 10.3390/ijms10104330. [PMID: 20057948]
  • Katharina Breme, Pascal Tournayre, Xavier Fernandez, Uwe J Meierhenrich, Hugues Brevard, Daniel Joulain, Jean Louis Berdagué. Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods. Journal of agricultural and food chemistry. 2009 Sep; 57(18):8572-80. doi: 10.1021/jf9016509. [PMID: 19694437]
  • Jonathan D Bohbot, Joseph C Dickens. Characterization of an enantioselective odorant receptor in the yellow fever mosquito Aedes aegypti. PloS one. 2009 Sep; 4(9):e7032. doi: 10.1371/journal.pone.0007032. [PMID: 19753115]
  • Norio Miyazawa, Naomi Tomita, Yoshiko Kurobayashi, Akira Nakanishi, Yasutaka Ohkubo, Tomoko Maeda, Akira Fujita. Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil. Journal of agricultural and food chemistry. 2009 Mar; 57(5):1990-6. doi: 10.1021/jf803257x. [PMID: 19203264]
  • H Song, K R Cadwallader. Aroma components of American country ham. Journal of food science. 2008 Jan; 73(1):C29-35. doi: 10.1111/j.1750-3841.2007.00593.x. [PMID: 18211346]
  • Patricio R Lozano, Evan R Miracle, Andrea J Krause, Maryanne Drake, Keith R Cadwallader. Effect of cold storage and packaging material on the major aroma components of sweet cream butter. Journal of agricultural and food chemistry. 2007 Sep; 55(19):7840-6. doi: 10.1021/jf071075q. [PMID: 17705437]
  • Patricio R Lozano, Maryanne Drake, Daniel Benitez, Keith R Cadwallader. Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk. Journal of agricultural and food chemistry. 2007 Apr; 55(8):3018-26. doi: 10.1021/jf0631225. [PMID: 17373812]
  • Regula Naef, Alain Velluz, Fabienne Mayenzet, Christian Starkenmann, Han-Dong Sun. Volatile constituents of Semnostachya menglaensis Tsui. Journal of agricultural and food chemistry. 2005 Nov; 53(23):9161-4. doi: 10.1021/jf051632d. [PMID: 16277417]
  • Oscar Ezquerro, María Teresa Tena. Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction. Journal of chromatography. A. 2005 Mar; 1068(2):201-8. doi: 10.1016/j.chroma.2005.01.089. [PMID: 15830925]
  • James Ridsdill-Smith, Emilio Ghisalberti, Yong Jiang. Induced responses in clover to an herbaceous mite. Archives of insect biochemistry and physiology. 2002 Dec; 51(4):170-81. doi: 10.1002/arch.10063. [PMID: 12432518]