4-Butyl-gamma-butyrolactone (BioDeep_00000026153)

   

human metabolite


代谢物信息卡片


4-Butyl-4-hydroxybutyric acid lactone

化学式: C8H14O2 (142.09937440000002)
中文名称: 丙位辛内酯
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCC1CCC(=O)O1
InChI: InChI=1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3

描述信息

Present in apricots, peaches and other fruits. Flavouring ingredient [DFC]. 4-Butyl-gamma-butyrolactone is found in many foods, some of which are peach, bilberry, papaya, and pineapple.
4-Butyl-gamma-butyrolactone is found in bilberry. 4-Butyl-gamma-butyrolactone is present in apricots, peaches and other fruits. 4-Butyl-gamma-butyrolactone is a flavouring ingredien

同义名列表

36 个代谢物同义名

4-Butyl-4-hydroxybutyric acid lactone; gamma-N-Butyl-gamma-butyrolactone; gamma-Butyl-gamma-butyrolactone; 4-Hydroxyoctanoic acid lactone; 5-Butyl-tetrahydro-furan-2-one; Dihydro-5-butyl-2(3H)-furanone; 5-Butyldihydrofuran-2(3H)-one; 5-Butyldihydro-2(3H)-furanone; 5-butyltetrahydro-2-Furanone; Octanoic acid, gamma lactone; 4-Butyl-gamma-butyrolactone; 5-butylhydro-2(3H)-Furanone; g-N-Butyl-g-butyrolactone; Γ-N-butyl-γ-butyrolactone; gamma-Butylbutyrolactone; Γ-butyl-γ-butyrolactone; g-Butyl-g-butyrolactone; 4-Butyl-γ-butyrolactone; 4-Butyl-g-butyrolactone; gamma-Octanoic lactone; Γ-butylbutyrolactone; g-Butylbutyrolactone; gamma-Octanolactone; 5-Butyloxolan-2-one; Γ-octanoic lactone; g-Octanoic lactone; Octano-1,4-lactone; 8-oxo-5-Octanolide; GAMMA-OCTALACTONE; (R)-4-Octanolide; Octanolide-1,4; Octan-4-olide; 4-Octanolide; g-Octanolide; Γ-octanolide; FEMA 2796



数据库引用编号

8 个数据库交叉引用编号

分类词条

相关代谢途径

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代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

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Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

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PharmGKB(0)

15 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

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文献列表

  • A Watanabe, M Imanari, M Higuchi, N Shiba, M Yonai. Effects of alpha-tocopherol on lactones in beef headspace during storage. Journal of food science. 2010 Nov; 75(9):C774-8. doi: 10.1111/j.1750-3841.2010.01870.x. [PMID: 21535590]
  • Helena A Soini, Donald Wiesler, Sachiko Koyama, Christophe Féron, Claude Baudoin, Milos V Novotny. Comparison of urinary scents of two related mouse species, Mus spicilegus and Mus domesticus. Journal of chemical ecology. 2009 May; 35(5):580-9. doi: 10.1007/s10886-009-9628-2. [PMID: 19390894]
  • Perla Relkin, Marjorie Fabre, Elisabeth Guichard. Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions. Journal of agricultural and food chemistry. 2004 Oct; 52(20):6257-63. doi: 10.1021/jf049477a. [PMID: 15453696]
  • Aslaug Högnadóttir, Russell L Rouseff. Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. Journal of chromatography. A. 2003 May; 998(1-2):201-11. doi: 10.1016/s0021-9673(03)00524-7. [PMID: 12862384]