Ethyl 2-methylbutyrate (BioDeep_00001874061)

Main id: BioDeep_00000027381

 


代谢物信息卡片


Ethyl 2-methylbutanoate

化学式: C7H14O2 (130.09937440000002)
中文名称: 2-甲基丁酸乙酯
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCC(C)C(=O)OCC
InChI: InChI=1S/C7H14O2/c1-4-6(3)7(8)9-5-2/h6H,4-5H2,1-3H3

描述信息

A fatty acid ethyl ester obtained by the formal condensation of 2-methylbutyric acid with ethanol. It is a constituent of the aroma of wines, strawberries, blueberries, and apples.

同义名列表

2 个代谢物同义名

Ethyl 2-methylbutanoate; Ethyl 2-methylbutyrate



数据库引用编号

6 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

9 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Georg Dierkes, Annette Bongartz, Helmut Guth, Heiko Hayen. Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds. Journal of agricultural and food chemistry. 2012 Jan; 60(1):394-401. doi: 10.1021/jf203406s. [PMID: 22117816]
  • Karina L Sampaio, Deborah S Garruti, Maria Regina B Franco, Natalia S Janzantti, Maria Aparecida Ap Da Silva. Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. Journal of the science of food and agriculture. 2011 Aug; 91(10):1801-9. doi: 10.1002/jsfa.4385. [PMID: 21681760]
  • Anthony Schilmiller, Feng Shi, Jeongwoon Kim, Amanda L Charbonneau, Daniel Holmes, A Daniel Jones, Robert L Last. Mass spectrometry screening reveals widespread diversity in trichome specialized metabolites of tomato chromosomal substitution lines. The Plant journal : for cell and molecular biology. 2010 May; 62(3):391-403. doi: 10.1111/j.1365-313x.2010.04154.x. [PMID: 20113441]
  • Fernando de la Peña Moreno, Gracia Patricia Blanch, Gema Flores, Maria Luisa Ruiz Del Castillo. Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries. Journal of chromatography. A. 2010 Feb; 1217(7):1083-8. doi: 10.1016/j.chroma.2009.10.037. [PMID: 19878953]
  • Itay Gonda, Einat Bar, Vitaly Portnoy, Shery Lev, Joseph Burger, Arthur A Schaffer, Ya'akov Tadmor, Shimon Gepstein, James J Giovannoni, Nurit Katzir, Efraim Lewinsohn. Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. Journal of experimental botany. 2010 Feb; 61(4):1111-23. doi: 10.1093/jxb/erp390. [PMID: 20065117]
  • Lan-Chun Nie, Jian-She Sun, Bao Di. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production]. Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology. 2005 Dec; 31(6):663-7. doi: . [PMID: 16361796]
  • Yukiko Tokitomo, Martin Steinhaus, Andrea Büttner, Peter Schieberle. Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. Bioscience, biotechnology, and biochemistry. 2005 Jul; 69(7):1323-30. doi: 10.1271/bbb.69.1323. [PMID: 16041138]
  • Keith Klesk, Michael Qian, Robert R Martin. Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. Journal of agricultural and food chemistry. 2004 Aug; 52(16):5155-61. doi: 10.1021/jf0498721. [PMID: 15291490]
  • Christina Preston, Elke Richling, Sandra Elss, Markus Appel, Frank Heckel, Ariane Hartlieb, Peter Schreier. On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles. Journal of agricultural and food chemistry. 2003 Dec; 51(27):8027-31. doi: 10.1021/jf030540q. [PMID: 14690391]
  • Paolo Emilio Tomei, Rita Elisabetta Uncini Manganelli, Guido Flamini, Pier Luigi Cioni, Ivano Morelli. Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy). Journal of agricultural and food chemistry. 2003 Jun; 51(12):3614-7. doi: 10.1021/jf026091w. [PMID: 12769534]
  • Ana G Pérez, Raquel Olías, Pilar Luaces, Carlos Sanz. Biosynthesis of strawberry aroma compounds through amino acid metabolism. Journal of agricultural and food chemistry. 2002 Jul; 50(14):4037-42. doi: 10.1021/jf011465r. [PMID: 12083879]