NCBI Taxonomy: 84615
Lygodium circinatum (ncbi_taxid: 84615)
found 22 associated metabolites at species taxonomy rank level.
Ancestor: Lygodium
Child Taxonomies: none taxonomy data.
gibberellin A20
A C19-gibberellin that is a pentacyclic diterpenoid responsible for promoting growth and development. Initially identified in Gibberella fujikuroi, it differs from gibberellin A1 in lacking an OH group at C-2 (gibbane numbering).
Gibberellin A70
Gibberellin A70 (GA70) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A70 is a constituent of immature Prunus persica (peach) seeds. Constituent of immature Prunus persica (peach) seeds. Gibberellin A70 is found in apple, fruits, and okra.
Gibberellin A88
Gibberellin A88 (GA88) belongs to the class of organic compounds known as terpene lactones. These are prenol lipids containing a lactone ring. Gibberellin A88 is found in apple. Gibberellin A88 is a constituent of apple seeds (Malus domestica). Constituent of apple seeds (Malus domestica). Gibberellin A88 is found in apple and pomes.
Gibberellin A20
Gibberellin a20 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a20 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a20 can be found in a number of food items such as soursop, nopal, breadnut tree seed, and red huckleberry, which makes gibberellin a20 a potential biomarker for the consumption of these food products.