NCBI Taxonomy: 754101

Vitis monticola (ncbi_taxid: 754101)

found 4 associated metabolites at species taxonomy rank level.

Ancestor: Vitis

Child Taxonomies: none taxonomy data.

Caftaric acid

Butanedioic acid, 2-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-3-hydroxy-, (2R,3R)- (9CI); Butanedioic acid, 2-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-3-hydroxy-, [R-[R*,R*-(E)]]-; (2R,3R)-2-[[(2E)-3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3-hydroxybutanedioic acid; trans-Caftaric acid

C13H12O9 (312.0481302)


Caftaric acid is a hydroxycinnamic acid. Caftaric acid is a natural product found in Vitis rotundifolia, Vitis cinerea var. helleri, and other organisms with data available. Caftaric acid is a metabolite found in or produced by Saccharomyces cerevisiae. Caftaric acid is a non-flavanoid that impacts the color of white wine. Many believe this molecule is responsible for the yellowish-gold color seen in some whites wines[citation needed]. Aside from wine, it is abundantly present in raisins. Caftaric acid is a natural compound. Caftaric acid is a natural compound.

   

Caftaric acid

(2R,3R)-2-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-3-hydroxybutanedioic acid

C13H12O9 (312.0481302)


Caftaric acid is a natural compound. Caftaric acid is a natural compound.