NCBI Taxonomy: 754101
Vitis monticola (ncbi_taxid: 754101)
found 4 associated metabolites at species taxonomy rank level.
Ancestor: Vitis
Child Taxonomies: none taxonomy data.
Caftaric acid
Caftaric acid is a hydroxycinnamic acid. Caftaric acid is a natural product found in Vitis rotundifolia, Vitis cinerea var. helleri, and other organisms with data available. Caftaric acid is a metabolite found in or produced by Saccharomyces cerevisiae. Caftaric acid is a non-flavanoid that impacts the color of white wine. Many believe this molecule is responsible for the yellowish-gold color seen in some whites wines[citation needed]. Aside from wine, it is abundantly present in raisins. Caftaric acid is a natural compound. Caftaric acid is a natural compound.
Caftaric acid
Caftaric acid is a natural compound. Caftaric acid is a natural compound.