NCBI Taxonomy: 50
Chondromyces (ncbi_taxid: 50)
found 120 associated metabolites at genus taxonomy rank level.
Ancestor: Polyangiaceae
Child Taxonomies: Chondromyces crocatus, Chondromyces apiculatus, Chondromyces robustus, environmental samples, Chondromyces catenulatus, Chondromyces lanuginosus, Chondromyces pediculatus, unclassified Chondromyces
1,4-Dimethoxybenzene
1,4-Dimethoxybenzene is found in peppermint. 1,4-Dimethoxybenzene is a flavouring ingredien Flavouring ingredient. 1,4-Dimethoxybenzene is found in peppermint. 1,4-Dimethoxybenzene is an endogenous metabolite.
2-Methoxy-3-methylpyrazine
2-Methoxy-3-methylpyrazine is found in burdock. 2-Methoxy-3-methylpyrazine is reported in sherry and krill. 2-Methoxy-3-methylpyrazine is a flavouring ingredient, especially for coffee. Main component (75\\%) of *FEMA 3183*, a mixture with its regioisomer Reported in sherry and krill. Flavouring ingredient, especies for coffee. Main component (75\\%) of *FEMA 3183*, a mixture with its regioisomers. 2-Methoxy-3-methylpyrazine is found in burdock and fenugreek.
2-(Methoxymethyl)furan
2-(Methoxymethyl)furan is found in coffee and coffee products. Aroma constituent of roasted coffee and roasted almonds. 2-(Methoxymethyl)furan is a flavouring agent Aroma constituent of roasted coffee and roasted almonds. Flavouring agent. 2-(Methoxymethyl)furan is found in coffee and coffee products and nuts.
Chondrochloren B
A monocarboxylic acid amide with formula C28H42ClNO7, that is produced by Chondromyces crocatus and exhibits antibiotic properties.
Chondrochloren A
A monocarboxylic acid amide with formula C27H40ClNO7, that is produced by Chondromyces crocatus and exhibits antibiotic properties.
dimethylhydroquinone
1,4-Dimethoxybenzene is an endogenous metabolite.