NCBI Taxonomy: 47720
Lyophyllum (ncbi_taxid: 47720)
found 27 associated metabolites at genus taxonomy rank level.
Ancestor: Lyophyllaceae
Child Taxonomies: Lyophyllum shimeji, Lyophyllum decastes, Lyophyllum favrei, Lyophyllum atratum, Lyophyllum fumosum, Lyophyllum agnijum, Lyophyllum plexipes, Lyophyllum turcicum, Lyophyllum ambustum, Lyophyllum montanum, Lyophyllum connatum, Lyophyllum semitale, Lyophyllum obscurum, Lyophyllum aemiliae, Lyophyllum maleolens, Lyophyllum ochraceum, Lyophyllum infumatum, Lyophyllum loricatum, Lyophyllum tenebrosum, Lyophyllum transforme, Lyophyllum atrofuscum, Lyophyllum sykosporum, Lyophyllum littoralis, Lyophyllum conglobatum, Lyophyllum konradianum, Lyophyllum macrosporum, Lyophyllum paelochroum, Lyophyllum cf. shimeji, Lyophyllum schulmannii, Lyophyllum deliberatum, Lyophyllum praslinense, Lyophyllum subdecastes, Lyophyllum amariusculum, Lyophyllum crassipodium, Lyophyllum moncalvoanum, Lyophyllum subalpinarum, Lyophyllum caerulescens, unclassified Lyophyllum, Lyophyllum cf. pallidum, Lyophyllum cf. decastes, Lyophyllum crassifolium, Lyophyllum rhombisporum, Lyophyllum pulvis-horrei, Lyophyllum rhopalopodium, Lyophyllum leucophaeatum, Lyophyllum cf. infumatum, Lyophyllum cf. loricatum, Lyophyllum pseudosinuatum, Lyophyllum maas-geesterani, Lyophyllum cf. canescentipes, Lyophyllum cf. pallidum 4496SL, Lyophyllum aff. decastes PBM3069, Lyophyllum aff. decastes PDD 96614, Lyophyllum cf. helvella GC07101301, Lyophyllum cf. canescentipes 4428SL, Lyophyllum cf. aemiliae AB04-10-467, Lyophyllum cf. aemiliae AB07-10-136, Lyophyllum cf. decastes AB09-09-204, Lyophyllum cf. lanzonii AB05-11-440, Lyophyllum cf. infumatum AB08-10-280, Lyophyllum cf. aemiliae AB08-11-454bis, Lyophyllum cf. conglobatum AB08-11-422, Lyophyllum cf. conglobatum AB09-09-181, Lyophyllum cf. amariusculum CH13101419, Lyophyllum cf. paelochroum AB92-11-423, Lyophyllum cf. caerulescens LIP MB85264, Lyophyllum cf. decastes LIP PAM13112212, Lyophyllum cf. infumatum LIP PAM93110407, Lyophyllum cf. lanzonii LIP PAM060928030, Lyophyllum cf. rhopalopodium AB99-10-232, Lyophyllum cf. mycenoides LIP PAM02090606, Lyophyllum cf. helvella CNRS JMB2010110112, Lyophyllum cf. maas-geesterani LIP PAM00073104, Lyophyllum cf. maas-geesterani LIP PAM06082615, Lyophyllum cf. brunneoochrascens LIP RC13111801
Trehalose
Trehalose, also known as mycose, is a 1-alpha (disaccharide) sugar found extensively but not abundantly in nature. It is thought to be implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, generally lethal damage that would normally follow a dehydration/reyhdration cycle. Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond giving it the name of alpha-D-glucopyranoglucopyranosyl-1,1-alpha-D-glucopyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore stable in solution at high temperatures even under acidic conditions. The bonding also keeps non-reducing sugars in closed-ring form, such that the aldehyde or ketone end-groups do not bind to the lysine or arginine residues of proteins (a process called glycation). The enzyme trehalase, present but not abundant in most people, breaks it into two glucose molecules, which can then be readily absorbed in the gut. Trehalose is an important components of insects circulating fluid. It acts as a storage form of insect circulating fluid and it is important in respiration. Trehalose has also been found to be a metabolite of Burkholderia, Escherichia and Propionibacterium (PMID:12105274; PMID:25479689) (krishikosh.egranth.ac.in/bitstream/1/84382/1/88571\\\\%20P-1257.pdf). Alpha,alpha-trehalose is a trehalose in which both glucose residues have alpha-configuration at the anomeric carbon. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a mouse metabolite and a geroprotector. Cabaletta has been used in trials studying the treatment of Oculopharyngeal Muscular Dystrophy. Trehalose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Trehalose is a natural product found in Cora pavonia, Selaginella nothohybrida, and other organisms with data available. Trehalose is a metabolite found in or produced by Saccharomyces cerevisiae. Occurs in fungi. EU and USA approved sweetener Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; INTERNAL_ID 149 D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
Drimendiol
A member of the class of octahydronaphthalenes that is drimenol in which a hydrogen of the allylic methyl group has been replaced by a hydroxy group.
(3beta,9beta)-7-Drimene-3,11,12-triol
(3beta,9beta)-7-Drimene-3,11,12-triol is found in mushrooms. (3beta,9beta)-7-Drimene-3,11,12-triol is a constituent of Marasmius oreades (fairy ring mushroom) Constituent of Marasmius oreades (fairy ring mushroom). (3beta,9beta)-7-Drimene-3,11,12-triol is found in mushrooms.
3beta-7-Drimene-3,11-diol
3beta-7-Drimene-3,11-diol is found in mushrooms. 3beta-7-Drimene-3,11-diol is a constituent of Marasmius oreades (fairy ring mushroom) Constituent of Marasmius oreades (fairy ring mushroom). 3beta-7-Drimene-3,11-diol is found in mushrooms.
[2-(hydroxymethyl)-5,5,8a-trimethyl-1,4,4a,6,7,8-hexahydronaphthalen-1-yl]methanol
Trehalose
Trehalose, also known as alpha,alpha-trehalose or D-(+)-trehalose, is a member of the class of compounds known as O-glycosyl compounds. O-glycosyl compounds are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Trehalose is soluble (in water) and a very weakly acidic compound (based on its pKa). Trehalose can be found in a number of food items such as european chestnut, chicory, wild celery, and shallot, which makes trehalose a potential biomarker for the consumption of these food products. Trehalose can be found primarily in feces and urine, as well as throughout most human tissues. Trehalose exists in all living species, ranging from bacteria to humans. In humans, trehalose is involved in the trehalose degradation. Acquisition and generation of the data is financially supported by the Max-Planck-Society D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
