NCBI Taxonomy: 39245
Trollius (ncbi_taxid: 39245)
found 14 associated metabolites at genus taxonomy rank level.
Ancestor: Adonideae
Child Taxonomies: Trollius laxus, Trollius ledebouri, Trollius buddae, Trollius acaulis, Trollius pulcher, Trollius pumilus, Trollius humilis, Trollius farreri, Trollius vitalii, Trollius altaicus, Trollius ranunculoides, Trollius asiaticus, Trollius europaeus, Trollius japonicus, Trollius komarovii, Trollius chinensis, Trollius sibiricus, Trollius vaginatus, Trollius lilacinus, Trollius hondoensis, Trollius micranthus, Trollius albiflorus, Trollius riederianus, Trollius yunnanensis, Trollius ranunculinus, Trollius macropetalus, unclassified Trollius, Trollius dschungaricus, Trollius membranostylis, Trollius taihasenzanensis
Neoxanthin
Neoxanthin belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Xanthophylls arise by oxygenation of the carotene backbone. Neoxanthin is an intermediate in the synthesis of abscisic acid from violaxanthin. Neoxanthin has been detected, but not quantified in, several different foods, such as apples, paprikas, Valencia oranges, kiwis, globe artichokes, sparkleberries, hard wheat, and cinnamon. This could make neoxanthin a potential biomarker for the consumption of these foods. Neoxanthin has been shown to exhibit apoptotic and anti-proliferative functions (PMID: 15333710, 15333710). Neoxanthin is a carotenoid and xanthophyll. In plants, it is an intermediate in the biosynthesis of the plant hormone abscisic acid. It is produced from violaxanthin by the action of neoxanthin synthase. It is a major xanthophyll found in green leafy vegetables such as spinach. [Wikipedia] D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Diosmetin 7-neohesperidoside
Constituent of bitter orange (Citrus aurantium). Diosmetin 7-neohesperidoside is found in many foods, some of which are citrus, sweet orange, grapefruit/pummelo hybrid, and lemon. Diosmetin 7-neohesperidoside is found in citrus. Diosmetin 7-neohesperidoside is a constituent of bitter orange (Citrus aurantium). Neodiosmin is a flavone glycoside isolated from the leaves of Citrus aurantium[1]. Neodiosmin is a flavone glycoside isolated from the leaves of Citrus aurantium[1].
Orientin-2-O-|A-L-galactoside
2-O-beta-L-Galactopyranosylorientin is a C-glycosyl compound and a member of flavonoids. CID 102594479 is a natural product found in Trollius with data available. 2"-O-beta-L-galactopyranosylorientin is extracted from the flowers of Trollius ledebouri. 2"-O-beta-L-galactopyranosylorientin involves transporter mediated efflux in addition to passive diffusion and is the substrate of multidrug resistance protein 2 (MRP2). Anti-inflammatory effect[1][2][3]. 2"-O-beta-L-galactopyranosylorientin is extracted from the flowers of Trollius ledebouri. 2"-O-beta-L-galactopyranosylorientin involves transporter mediated efflux in addition to passive diffusion and is the substrate of multidrug resistance protein 2 (MRP2). Anti-inflammatory effect[1][2][3].
Orientin 6-acetate
Neoxanthin
9-cis-neoxanthin is a neoxanthin in which all of the double bonds have trans geometry except for that at the 9 position, which is cis. It is a 9-cis-epoxycarotenoid and a neoxanthin. Neoxanthin is a natural product found in Hibiscus syriacus, Cladonia rangiferina, and other organisms with data available. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids