NCBI Taxonomy: 3782
Crassula (ncbi_taxid: 3782)
found 8 associated metabolites at genus taxonomy rank level.
Ancestor: Crassulaceae
Child Taxonomies: Crassula alata, Crassula alba, Crassula multicava, Crassula flava, Crassula ovata, Crassula dodii, Crassula fusca, Crassula hunua, Crassula tecta, Crassula inanis, Crassula natans, Crassula cymosa, Crassula grisea, Crassula lactea, Crassula mollis, Crassula obtusa, Crassula pageae, Crassula streyi, Crassula kirkii, Crassula manaia, Crassula barklyi, Crassula clavata, Crassula expansa, Crassula connata, Crassula dejecta, Crassula aphylla, Crassula barbata, Crassula tillaea, Crassula ciliata, Crassula cordata, Crassula dentata, Crassula elegans, Crassula muscosa, Crassula elsieae, Crassula helmsii, Crassula falcata, Crassula obovata, Crassula sericea, Crassula montana, Crassula umbella, Crassula vestita, Crassula foveata, Crassula ausensis, Crassula cultrata, Crassula setulosa, Crassula colorata, Crassula alticola, Crassula vaginata, Crassula capensis, Crassula alstonii, Crassula aquatica, Crassula coccinea, Crassula congesta, Crassula compacta, Crassula strigosa, Crassula hirtipes, Crassula moschata, Crassula deceptor, Crassula muricata, Crassula nemorosa, Crassula pruinosa, Crassula rogersii, Crassula argentea, Crassula simulans, Crassula sladenii, Crassula subulata, Crassula susannae, Crassula socialis, Crassula dependens, Crassula dichotoma, Crassula ericoides, Crassula gemmifera, Crassula papillosa, Crassula peploides, Crassula pubescens, Crassula sediflora, Crassula tabularis, Crassula perforata, Crassula glomerata, Crassula rubicunda, Crassula alpestris, Crassula biplanata, Crassula columella, Crassula corallina, Crassula decumbens, Crassula volkensii, Crassula pellucida, Crassula schimperi, Crassula umbellata, Crassula humbertii, Crassula mataikona, Crassula multiceps, Crassula crenulata, Crassula deltoidea, Crassula rupestris, Crassula saxifraga, Crassula capitella, Crassula tetragona, Crassula tomentosa, Crassula colligata, Crassula granvikii, Crassula inandensis, Crassula natalensis, Crassula alsinoides, Crassula sarmentosa, Crassula spathulata, Crassula abyssinica, Crassula nudicaulis, Crassula saginoides, Crassula bergioides, Crassula brevifolia, Crassula vaillantii, Crassula columnaris, Crassula campestris, Crassula sebaeoides, Crassula lanuginosa, Crassula perfoliata, Crassula ruamahanga, Crassula sieberiana, Crassula sinclairii, Crassula multiflora, Crassula portulacea, Crassula subaphylla, Crassula swaziensis, Crassula arborescens, Crassula tenuicaulis, Crassula umbraticola, Crassula ramuliflora, Crassula cotyledonis, Crassula sarcocaulis, Crassula macowaniana, Crassula namaquensis, Crassula orbicularis, Crassula pyramidalis, Crassula rubricaulis, Crassula cymbiformis, Crassula whiteheadii, Crassula multicaulis, Crassula atropurpurea, Crassula thunbergiana, Crassula peduncularis, Crassula fascicularis, Crassula oblanceolata, Crassula venezuelensis, Crassula brachystachya, Crassula hemisphaerica, Crassula globularioides, Crassula badspoortensis, Crassula mesembryanthoides, Crassula pseudhemisphaerica, Crassula mesembrianthemopsis, Crassula cf. vaginata PH-2018, Crassula cf. oblanceolata PH-2018, unclassified Crassula (in: eudicots), Crassula aff. perforata Fishbein 3778
Cyanidin 3-glucoside
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-glucoside is a product of cyanidin 3-sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Acquisition and generation of the data is financially supported in part by CREST/JST. Found in many plants and fruits, e.g. cherries, olives and grapes
Cyanidin 3-glucoside
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-glucoside is a product of cyanidin 3-sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Found in many plants and fruits, e.g. cherries, olives and grapes
