NCBI Taxonomy: 289808
Guioa (ncbi_taxid: 289808)
found 65 associated metabolites at genus taxonomy rank level.
Ancestor: Sapindaceae
Child Taxonomies: Guioa ovalis, Guioa glauca, Guioa bijuga, Guioa crenata, Guioa villosa, Guioa gracilis, Guioa rhoifolia, Guioa crenulata, Guioa pubescens, Guioa comesperma, Guioa acutifolia, Guioa lasioneura, Guioa semiglauca, Guioa diplopetala, Guioa microsepala, Guioa koelreuteria, unclassified Guioa
Kaempferol 3-neohesperidoside
Isolated from hop (Humulus lupulus). Kaempferol 3-neohesperidoside is found in soy bean, alcoholic beverages, and cereals and cereal products. Kaempferol 3-neohesperidoside is found in alcoholic beverages. Kaempferol 3-neohesperidoside is isolated from hop (Humulus lupulus). Kaempferol 3-neohesperidoside (Kaempferol 3-O-neohesperidoside) is a flavonoid[1]. Kaempferol 3-neohesperidoside exhibits insulinomimetic effect on the rat soleus muscle[2]. Kaempferol 3-neohesperidoside (Kaempferol 3-O-neohesperidoside) is a flavonoid[1]. Kaempferol 3-neohesperidoside exhibits insulinomimetic effect on the rat soleus muscle[2].
3,3',4'-Trihydroxyflavone 3-O-[a-L-rhamnopyranosyl-(1->2)[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside]
3,3,4-Trihydroxyflavone 3-O-[a-L-rhamnopyranosyl-(1->2)[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in fruits. 3,3,4-Trihydroxyflavone 3-O-[a-L-rhamnopyranosyl-(1->2)[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is a constituent of redcurrant juice. Constituent of redcurrant juice. 3,3,4-Trihydroxyflavone 3-O-[a-L-rhamnopyranosyl-(1->2)[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in fruits.
Pavetannin B2
Pavetannin B2 is found in herbs and spices. Pavetannin B2 is isolated from a cinnamon bark (Cinnamomum zeylanicum). Isolated from a cinnamon bark (Cinnamomum zeylanicum). Pavetannin B2 is found in herbs and spices.