NCBI Taxonomy: 280633

Herbertus sakuraii (ncbi_taxid: 280633)

found 23 associated metabolites at species taxonomy rank level.

Ancestor: Herbertus

Child Taxonomies: none taxonomy data.

Naphthalene

naphthalene

C10H8 (128.0625968)


Naphthalene, also known as naftaleno or albocarbon, belongs to the class of organic compounds known as naphthalenes. Naphthalenes are compounds containing a naphthalene moiety, which consists of two fused benzene rings. Naphthalene is possibly neutral. Naphthalene is a dry, pungent, and tar tasting compound. Naphthalene is found, on average, in the highest concentration within a few different foods, such as black walnuts, corns, and cloves. Naphthalene has also been detected, but not quantified, in several different foods, such as green bell peppers, orange bell peppers, rices, yellow bell peppers, and red bell peppers. This could make naphthalene a potential biomarker for the consumption of these foods. Naphthalene was once the primary ingredient in mothballs, though its use has largely been replaced in favor of alternatives such as 1,4-dichlorobenzene. Naphthalene is formally rated as a possible carcinogen (by IARC 2B) and is also a potentially toxic compound. Inhalation of naphthalene vapor has been associated with headaches, nausea, vomiting and dizziness. Naphthalene is the most abundant single component of coal tar so most of it is now industrially derived from coal tar. Aside from coal tar, trace amounts of naphthalene are produced by magnolias and some species of deer, as well as the Formosan subterranean termite, possibly produced by the termite as a repellant against "ants, poisonous fungi and nematode worms."[23] Some strains of the endophytic fungus Muscodor albus produce naphthalene among a range of volatile organic compounds, while Muscodor vitigenus produces naphthalene almost exclusively (PMID:12427963). Found in many essential oils

   

Herbertene

(S)-1-Methyl-3-(1,2,2-trimethylcyclopentyl)benzene

C15H22 (202.1721412)


   
   
   

alpha-Herbertenol

(S)-4-Methyl-2-(1,2,2-trimethylcyclopentyl)phenol

C15H22O (218.1670562)


   

Mastigophorene C

[S-(R*,R*)]-3-[[3,4-Dihydroxy-5-(1,2,2-trimethylcyclopentyl)phenyl]methyl]-4-methyl-6-(1,2,2-trimethylcyclopentyl)-1,2-benzenediol

C30H42O4 (466.30829320000004)


   
   
   

Phenol, 4-methyl-2-(1,2,2-trimethylcyclopentyl)-

Phenol, 4-methyl-2-(1,2,2-trimethylcyclopentyl)-

C15H22O (218.1670562)


   

Pimaradienoic acid

(1R,4aS,4bR,7R,10aS)-7-ethenyl-1,4a,7-trimethyl-3,4,4b,5,6,9,10,10a-octahydro-2H-phenanthrene-1-carboxylic acid

C20H30O2 (302.224568)


Continentalic acid is a natural product found in Herbertus norenus, Pseudognaphalium gaudichaudianum, and other organisms with data available. Continentalic acid from Aralia continentalis has minimum inhibitory concentrations (MICs) of approximately 8-16 μg/mL against S. aureus, including the Methicillin (HY-121544) susceptible Staphylococcus aureus (MSSA) and Methicillin-resistant Staphylococcus aureus (MRSA) standard strains[1].

   

1,14-Dihydroxy-herbertene

1,14-Dihydroxy-herbertene

C15H22O2 (234.1619712)


   

1,15-Dihydroxy-herbertene

1,15-Dihydroxy-herbertene

C15H22O2 (234.1619712)


   

Herbertene-1,2-diol

Herbertene-1,2-diol

C15H22O2 (234.1619712)


   

naphthalene

naphthalene

C10H8 (128.0625968)


An aromatic hydrocarbon comprising two fused benzene rings. It occurs in the essential oils of numerous plant species e.g. magnolia.

   

(+)-Calamenene

(+)-Calamenene

C15H22 (202.1721412)


   

Naftalen

Naphthalene, crude or refined [UN1334] [Flammable solid]

C10H8 (128.0625968)


   

4-hydroxy-4-methyl-2-(1,2,2-trimethylcyclopentyl)cyclohexa-2,5-dien-1-one

4-hydroxy-4-methyl-2-(1,2,2-trimethylcyclopentyl)cyclohexa-2,5-dien-1-one

C15H22O2 (234.1619712)


   

2,6,12-trimethyl-8-oxatricyclo[7.4.0.0²,⁶]trideca-1(13),9,11-trien-7-one

2,6,12-trimethyl-8-oxatricyclo[7.4.0.0²,⁶]trideca-1(13),9,11-trien-7-one

C15H18O2 (230.1306728)