NCBI Taxonomy: 186824
Thermoactinomycetaceae (ncbi_taxid: 186824)
found 41 associated metabolites at family taxonomy rank level.
Ancestor: Bacillales
Child Taxonomies: Baia, Laceyella, Hazenella, Seinonella, Planifilum, Marininema, Desmospora, Croceifilum, Paludifilum, Salinithrix, Shimazuella, Lihuaxuella, Novibacillus, Thermoactinomyces, Staphylospora, Risungbinella, Melghirimyces, Polycladospora, Polycladomyces, Kroppenstedtia, Paenactinomyces, Mechercharimyces, Marinithermofilum, Geothermomicrobium, Thermoflavimicrobium, environmental samples, unclassified Thermoactinomycetaceae
2-hydroxyphenylacetate
ortho-Hydroxyphenylacetic acid, also known as (o-hydroxyphenyl)acetate or 2-hydroxybenzeneacetic acid, is a member of the class of compounds known as 2(hydroxyphenyl)acetic acids. 2(Hydroxyphenyl)acetic acids are phenylacetic acids that carry a hydroxyl group at the 2-position. ortho-Hydroxyphenylacetic acid is slightly soluble (in water) and a weakly acidic compound (based on its pKa). ortho-Hydroxyphenylacetic acid can be found in a number of food items such as natal plum, lemon verbena, half-highbush blueberry, and parsley, which makes ortho-hydroxyphenylacetic acid a potential biomarker for the consumption of these food products. ortho-Hydroxyphenylacetic acid can be found primarily in blood, feces, and urine. Moreover, ortho-hydroxyphenylacetic acid is found to be associated with phenylketonuria, which is an inborn error of metabolism. ortho-Hydroxyphenylacetic acid is a substrate of the enzyme oxidoreductases (EC 1.14.13.-) in the pathway styrene degradation (KEGG). ortho-Hydroxyphenylacetic acid is also a microbial metabolite. ortho-Hydroxyphenylacetic acid is a substrate of the enzyme oxidoreductases [EC 1.14.13.-] in the pathway styrene degradation. (KEGG) [HMDB]. 2-Hydroxyphenylacetic acid is found in many foods, some of which are rambutan, common oregano, burbot, and wild leek. Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; INTERNAL_ID 155 INTERNAL_ID 155; CONFIDENCE standard compound CONFIDENCE standard compound; INTERNAL_ID 46 COVID info from PDB, Protein Data Bank Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS 2-Hydroxyphenylacetic acid is a potential biomarker for the food products, and found to be associated with phenylketonuria (PKU). 2-Hydroxyphenylacetic acid is a potential biomarker for the food products, and found to be associated with phenylketonuria (PKU).
2-Hydroxyphenylacetic acid
COVID info from PDB, Protein Data Bank Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS 2-Hydroxyphenylacetic acid is a potential biomarker for the food products, and found to be associated with phenylketonuria (PKU). 2-Hydroxyphenylacetic acid is a potential biomarker for the food products, and found to be associated with phenylketonuria (PKU). D-(-)-Mandelic acid is a natural compound isolated from bitter almonds. D-(-)-Mandelic acid is a natural compound isolated from bitter almonds.
614-75-5
COVID info from PDB, Protein Data Bank Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS 2-Hydroxyphenylacetic acid is a potential biomarker for the food products, and found to be associated with phenylketonuria (PKU). 2-Hydroxyphenylacetic acid is a potential biomarker for the food products, and found to be associated with phenylketonuria (PKU).
23-isopropyl-26-methylidene-16-phenyl-20-(sec-butyl)-3,11,15,28-tetraoxa-7-thia-19,22,25,30,31,32,33,34-octaazahexacyclo[25.2.1.1²,⁵.1⁶,⁹.1¹⁰,¹³.1¹⁴,¹⁷]tetratriaconta-1(29),2(34),4,6(33),8,10(32),12,14(31),16,18,21,24,27(30)-tridecaene-18,21,24-triol
C35H32N8O7S (708.2114561999999)
26-ethylidene-23-methyl-16-phenyl-20-(sec-butyl)-3,15,28-trioxa-7,11-dithia-19,22,25,30,31,32,33,34-octaazahexacyclo[25.2.1.1²,⁵.1⁶,⁹.1¹⁰,¹³.1¹⁴,¹⁷]tetratriaconta-1(29),2(34),4,6(33),8,10(32),12,14(31),16,18,21,24,27(30)-tridecaene-18,21,24-triol
C34H30N8O6S2 (710.1729640000001)
2-{1-[(1-hydroxyethylidene)amino]ethyl}-n-[2-(1h-indol-3-yl)ethyl]-1,3-thiazole-4-carboximidic acid
2-[(1s)-1-aminoethyl]-n-[2-(1h-indol-3-yl)ethyl]-1,3-thiazole-4-carboximidic acid
C16H18N4OS (314.12012580000004)
3-[(4-hydroxyphenyl)methyl]-18-isopropyl-9,12,15-tris(2-methylpropyl)-6-(sec-butyl)-1,4,7,10,13,16-hexaazacyclooctadeca-1,4,7,10,13,16-hexaene-2,5,8,11,14,17-hexol
C38H62N6O7 (714.4679742000001)
2-{1-[(1-hydroxypropylidene)amino]ethyl}-n-[2-(1h-indol-3-yl)ethyl]-1,3-thiazole-4-carboximidic acid
(20r,23s)-20-[(2s)-butan-2-yl]-23-isopropyl-26-methylidene-16-phenyl-3,11,15,28-tetraoxa-7-thia-19,22,25,30,31,32,33,34-octaazahexacyclo[25.2.1.1²,⁵.1⁶,⁹.1¹⁰,¹³.1¹⁴,¹⁷]tetratriaconta-1(29),2(34),4,6(33),8,10(32),12,14(31),16,18,21,24,27(30)-tridecaene-18,21,24-triol
C35H32N8O7S (708.2114561999999)
(3r,6s,9r,12s,15s,18r)-3-[(2s)-butan-2-yl]-18-[(4-hydroxyphenyl)methyl]-15-isopropyl-6,9,12-tris(2-methylpropyl)-1,4,7,10,13,16-hexaazacyclooctadeca-1,4,7,10,13,16-hexaene-2,5,8,11,14,17-hexol
C38H62N6O7 (714.4679742000001)
2-[2-(1-{[(2s)-1-hydroxy-2-{[(2r,3s)-1-hydroxy-2-{[hydroxy({2-[2-(methoxycarbonyl)-1,3-oxazol-4-yl]-5-phenyl-1,3-oxazol-4-yl})methylidene]amino}-3-methylpentylidene]amino}-3-methylbutylidene]amino}ethenyl)-1,3-oxazol-4-yl]-1,3-oxazole-4-carboximidic acid
C35H36N8O10 (728.2554276000001)
(20r,23s,26z)-20-[(2s)-butan-2-yl]-26-ethylidene-23-methyl-16-phenyl-3,15,28-trioxa-7,11-dithia-19,22,25,30,31,32,33,34-octaazahexacyclo[25.2.1.1²,⁵.1⁶,⁹.1¹⁰,¹³.1¹⁴,¹⁷]tetratriaconta-1(29),2(34),4,6(33),8,10(32),12,14(31),16,18,21,24,27(30)-tridecaene-18,21,24-triol
C34H30N8O6S2 (710.1729640000001)
2-{2-[1-({1-hydroxy-2-[(1-hydroxy-2-{[hydroxy({2-[2-(methoxycarbonyl)-1,3-oxazol-4-yl]-5-phenyl-1,3-oxazol-4-yl})methylidene]amino}-3-methylpentylidene)amino]-3-methylbutylidene}amino)ethenyl]-1,3-oxazol-4-yl}-1,3-oxazole-4-carboximidic acid
C35H36N8O10 (728.2554276000001)