NCBI Taxonomy: 1829
Rhodococcus rhodochrous (ncbi_taxid: 1829)
found 19 associated metabolites at species taxonomy rank level.
Ancestor: Rhodococcus
Child Taxonomies: Rhodococcus rhodochrous J3, Rhodococcus rhodochrous J45, Rhodococcus rhodochrous J38, Rhodococcus rhodochrous KG-21, Rhodococcus rhodochrous BKS6-46, Rhodococcus rhodochrous ATCC 21198, Rhodococcus rhodochrous ATCC 17895, Rhodococcus rhodochrous NBRC 16069
Carotenoid B
A carotenol that is 1,2-dihydro-beta,psi-carotene which carries a hydroxy group at position 1.
1-Hydroxy-gamma-carotene glucoside
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
1'-hydroxy-gamma-carotene
1-hydroxy-gamma-carotene is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. 1-hydroxy-gamma-carotene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-hydroxy-gamma-carotene can be found in a number of food items such as red bell pepper, elderberry, jute, and plains prickly pear, which makes 1-hydroxy-gamma-carotene a potential biomarker for the consumption of these food products.
1'-hydroxy-gamma-carotene
1-hydroxy-gamma-carotene is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. 1-hydroxy-gamma-carotene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-hydroxy-gamma-carotene can be found in a number of food items such as red bell pepper, elderberry, jute, and plains prickly pear, which makes 1-hydroxy-gamma-carotene a potential biomarker for the consumption of these food products. 1-hydroxy-γ-carotene is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. 1-hydroxy-γ-carotene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-hydroxy-γ-carotene can be found in a number of food items such as red bell pepper, elderberry, jute, and plains prickly pear, which makes 1-hydroxy-γ-carotene a potential biomarker for the consumption of these food products.