NCBI Taxonomy: 17778

Calycadenia (ncbi_taxid: 17778)

found 10 associated metabolites at genus taxonomy rank level.

Ancestor: Madiinae

Child Taxonomies: Calycadenia mollis, Calycadenia hooveri, Calycadenia spicata, Calycadenia villosa, Calycadenia truncata, Calycadenia fremontii, Calycadenia pauciflora, Calycadenia oppositifolia, Calycadenia multiglandulosa

Acerosin

5,7-Dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-6,8-dimethoxy-4H-1-benzopyran-4-one, 9ci

C18H16O8 (360.0845136)


Acerosin is found in citrus. Acerosin is isolated from fruit peel of mandarin orange (Citrus reticulata

   

Axillarin

2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4H-1-benzopyran-4-one

C17H14O8 (346.0688644)


   
   

Calycopterin

5-Hydroxy-2- (4-hydroxyphenyl) -3,6,7,8-tetramethoxy-4H-1-benzopyran-4-one

C19H18O8 (374.1001628)


   

Acerosin

5,7-Dihydroxy-2- (3-hydroxy-4-methoxyphenyl) -6,8-dimethoxy-4H-1-benzopyran-4-one

C18H16O8 (360.0845136)


A trihydroxyflavone that is 5,7,3-trihydroxyflavone with methoxy substituents at positions 6, 8 and 4 respectively.

   

Axillarin

4H-1-Benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-

C17H14O8 (346.0688644)


A dimethoxyflavone that is the 3,6-dimethyl ether derivative of quercetagetin. 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4h-chromen-4-one, also known as 3,4,5,7-tetrahydroxy-3,6-dimethoxyflavone or 3,6-dimethoxyquercetagetin, is a member of the class of compounds known as 6-o-methylated flavonoids. 6-o-methylated flavonoids are flavonoids with methoxy groups attached to the C6 atom of the flavonoid backbone. Thus, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4h-chromen-4-one is considered to be a flavonoid lipid molecule. 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4h-chromen-4-one is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4h-chromen-4-one can be found in german camomile, which makes 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4h-chromen-4-one a potential biomarker for the consumption of this food product.