NCBI Taxonomy: 176352
Cytisus scoparius subsp. scoparius (ncbi_taxid: 176352)
found 4 associated metabolites at subspecies taxonomy rank level.
Ancestor: Cytisus scoparius
Child Taxonomies: none taxonomy data.
Lutein 5,6-epoxide
Lutein; 5,6-Epoxide is found in common grape. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). Isolated from a variety of higher plants and from algae. Taraxanthin was a mixture with lutein epoxide as the main component. [CCD]. Lutein 5,6-epoxide is found in many foods, some of which are rice, swamp cabbage, garden tomato (variety), and common grape.